Come on, Kids. Let’s Grab Drinks.
Styles, May 4
The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set.
Lavender Is the Springtime Answer to Pumpkin Spice
Dining, May 3
Coffee shops, restaurants, retailers and bars are capitalizing on demand for the herby, purple flower with lattes, cocktails and chocolates.
How an Ex-N.B.A. Player Is Diversifying Wine One Sip at a Time
Dining, April 22
As corporate diversity efforts fade out, Channing Frye and his Chosen Family Wines have taken an unpretentious grass roots approach, bringing wine to communities of color.
Should Alcohol Labels Warn of Cancer Risks?
Letters, April 21
Readers discuss whether the U.S. should follow the lead of Ireland and other countries. Also: Travel-related illnesses; affordable housing for immigrants.
Can a Brewery Make Good Wine? These Beer Makers Say Yes.
Dining, April 19
In an effort to reach an increasingly diverse customer base, brewers are turning over some of their equipment to producing wine.
Sober Travelers Find Something to Savor in Wine Country
Travel, April 17
Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers.
How to Create a Home Bar: Jessica Schuster’s Dos and Don’ts
Interactive, April 12
Interior designer Jessica Schuster offers advice on how to set up a home bar.
There’s More to a Home Bar Than Liquor. Here’s What Else You Need.
Real Estate, April 12
An artful display tells your guests you care about them — and it’s easier to create than you may think.
2 Simple Cocktails for Lemon Lovers
Dining, April 11
Get ready for summer with homemade hard lemonade and the Sgroppino, an icy Italian favorite.
¿Deberían las bebidas alcohólicas llevar etiquetas que adviertan el riesgo de cáncer?
En español, April 10
En Irlanda serán obligatorias desde 2026, mientras que en otros países se avanza en las iniciativas para añadir un etiquetado más explícito sobre los riesgos del consumo de alcohol.
Should Alcoholic Beverages Have Cancer Warning Labels?
Science, April 9
Ireland will require them starting in 2026, and there are nascent efforts elsewhere to add more explicit labeling about the health risks of drinking.
As Relations Thaw, China Lifts Tariffs on Australian Wine
Business, March 28
Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19.
Raising Our Glasses to a Pianist Who Loves Vodka
Metro, October 13
Gary Graffman, who is turning 95, is a man of many enthusiasms, including citrus infusions.
China Wine Tariff Pushes Australia’s Grape Growers Into Crisis
Business, March 16
Two years later, they’re suffering from a glut of red wine and plummeting grape prices with no overseas market big enough to fill the gap.
Las grandes refresqueras se interesan por las bebidas alcohólicas
en Español, February 27
PepsiCo y Coca-Cola ingresaron a los mercados de bebidas con alcohol, lo que genera preocupación entre los reguladores e investigadores.
Big Soda’s Alcohol Drinks Worry Health Experts
Science, February 21
PepsiCo and Coca-Cola enter hard soda markets, causing concerns among regulators and researchers.
In New Zealand, Sauvignon Wishes and Sashimi Dreams
Travel, January 23
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
It’s Dry January. Pour One Out for the Bar Owners.
Metropolitan, January 19
Between the “tripledemic,” the economy, holiday fatigue and the temporarily sober, businesses are suffering.
Drink Up, Japan Tells Young People. I’ll Pass, Many Reply.
Foreign, August 19
The country’s tax agency, hoping to reverse the alcohol industry’s pandemic doldrums, is holding a contest to encourage more drinking among the young.
¿Es posible reforzar el sistema inmunitario?
en Español, July 18
El temor al coronavirus ha provocado numerosas búsquedas en internet y mucha información errónea sobre cómo mejorar las defensas del organismo. Esto es lo que funciona y lo que no.