
So Ancient, Yet So New: Gorgeous Red Wines From Greece
While the country is better known for its white wines, it also produces distinctive, superb reds from a number of little-known grapes.
While the country is better known for its white wines, it also produces distinctive, superb reds from a number of little-known grapes.
Teeling uses peat to dry the barley for its Blackpitts whiskey, lending an air of smokiness to a smooth tipple.
If you take a single variety and make wine in three distinct regions, how different will the wines be?
It’s a wine that has long been typecast. Maybe now is the time to recognize that Beaujolais is no longer just one thing.
McConnell’s Fine Ice Cream’s new praline flavor is supercharged with Garrison Brothers bourbon.
The winemaker’s new line is a blend of California and Australian harvests.
Conventional wisdom can often lead consumers away from delicious wines. Better to think of individual years in terms of character than of quality.
That’s the claim being made by several companies that are using technology to speed their spirits to the liquor-store shelf.
Italy has given Prosecco rosé the stamp of approval, and producers are starting to send these pink bubblies to America.
The year has changed. So has the government. But the challenges facing the wine industry — Covid, tariffs and climate change — remain.
From the Blue Ridge Mountains to Vermont, new distillers are reviving a drink that vanished during Prohibition, giving it the age and polish of a fine brandy.
In a pandemic era, when traveling is largely out of the question, these wines, good values all, can take you on a trip around the globe.
Test your knowledge of this week’s health news.
A government panel may soon suggest that Americans limit their consumption of alcohol to just one drink per day. So what does that mean?
You’ll need some blanco tequila, lime juice, triple sec, simple syrup, ice and a blender. A summer weekend refreshment is a few easy steps away.