
How to Pair Food and Wine
It’s an adventure, not a chore, and with few exceptions, it’s hard to go wrong. Even worst-case scenarios are great learning opportunities.
It’s an adventure, not a chore, and with few exceptions, it’s hard to go wrong. Even worst-case scenarios are great learning opportunities.
The ban in Bihar State, championed by local women, was aimed at tackling alcoholism and domestic violence. But a drinking scene has sprung up across the border in Nepal.
He was an auto mechanic with a sideline in photography when he and his wife bought a cattle farm in 1972. They turned it into one of America’s leading wineries.
A California site takes the next step in regenerative viticulture, demonstrating the value of animals in the vines, even during the growing season.
Monthly subscription boxes come with six bottles and tasting notes from Isabelle Legeron, the first female Master of Wine in France.
Vodka-spiked Shirley Temples — nostalgic, colorful and unapologetically sweet — have found a way to upstage the vodka soda.
Top growers and producers have focused on white varieties and are making compelling wines that look both to history and the future.
The sommelier and restaurateur takes you through Italy’s 20 regions, focusing on native grapes and artisan producers.
The latest venture for boat-bar owners Alex and Miles Pincus is their first permanent, landlocked watering hole in New York City. The bar evokes the feeling of drinking in New Orleans.
Kevin Harvey of Rhys Vineyards makes terrific pinot noirs. Now he sees nebbiolo and two Sicilian varieties as great options in a warming climate.
Royal culture, historic sites and traditional British experiences are catnip to Americans who have missed traveling across the pond. A visitors’ guide.
Get a subscription from Parcelle Wine for three bottles a month from May to September.
Test your knowledge of this week’s health news.
Test your knowledge of this week’s health news.
Before you throw away all those clementine peels, follow these instructions.
This recipe from Rosie Schaap yields four to six drinks, but feel free to scale it down, or up.
A “bulletin” from 1939 describes the reasons a bar in Newark had its liquor license suspended for a month.
A bar in Paterson, N.J., lost its liquor license in 1955 after inspectors concluded that owners “suffered female impersonators” on eight occasions.
Test your knowledge of this week’s health news.
Test your knowledge of this week’s health news.
Test your knowledge of this week’s health news.
A government panel may soon suggest that Americans limit their consumption of alcohol to just one drink per day. So what does that mean?
You’ll need some blanco tequila, lime juice, triple sec, simple syrup, ice and a blender. A summer weekend refreshment is a few easy steps away.
Hangar 1 has ventured beyond just vodka distilling with a brandy named for a classic airplane.