19feiring articleinline
The Fifth Question This Passover: Where Is the Natural Wine?
Opinion, Today

My quest for a kosher bottle with only one ingredient: grapes.

Merlin 153379992 96a275aa c9e1 4b3e b712 d421a0956acd articleinline
12 Wines Under $12: How Low Can You Go and Still Find Values?
Food, Yesterday

The quest for exciting bottles gets trickier as the price drops. But you can still find some gems with a $12 limit.

15burner2 articleinline
This Brandy Soars
Food, April 15

Hangar 1 has ventured beyond just vodka distilling with a brandy named for a classic airplane.

15burner6 articleinline
Learn More About Mezcal
Food, April 15

The Heritage Radio Network is sponsoring a talk in Brooklyn about the Mexican spirit.

Merlin 152646480 ce1230a2 ca77 4c05 9ec0 92665f1e7c56 articleinline
To Find the Best of Languedoc, Follow the Producer
Food, April 11

The region has always been puzzling to consumers. But as has happened worldwide, the wines are getting fresher and better, if you find the right winemaker.

10museumdrinkers1 print articleinline
A Night at the Museum With Beer and Skulls
New York, April 10

For two researchers at the American Museum of Natural History, closing time means the start of an anthropological happy hour that has yielded 10 books and scores of scientific articles and papers.

09burner3 articleinline
Carrot Cocktails for the Easter Bunny
Food, April 8

David Burke Tavern’s What’s Up Doc drink is a festive, and potent, holiday cocktail.

Merlin 152005029 22186f29 4367 4c4a aeea 73960440651f articleinline
Chinese Settle Into French Vineyards. But Château Imperial Rabbit?
World, April 6

Renamed estates stir consternation among tradition-bound French. Rabbits are hunted in the Bordeaux, they note, and there are no “Tibetan Antelopes.”

Merlin 151812321 67ca0191 b176 4a94 82fd 7eae02cf932b articleinline
Shaken? Stirred? Sorry, Your Martini Has Already Been Mixed
Food, April 4

In the quest for efficiency, craft bartenders are premixing drinks and keeping them in the freezer, ready to pour. Not everyone is thrilled.

Merlin 152869206 7d9adefa 0b5d 4a3a 90f1 a49a3768a67c articleinline
The Big Reverb of Australia’s Lo-Fi Wine Movement
Food, April 4

Whether called natural or lo-fi, these winemakers are part of a global crusade to reject conventional thinking and raise important questions.

Merlin 152686011 2a3f6d7a e7ae 4a67 b27f f7b7f5ad0e60 articleinline
Attend the Staff Wine Lesson
Food, April 1

At Charlie Bird restaurant in SoHo, the public is invited to join the staff as the wine director introduces three wines.

Merlin 152692149 c0a6f473 8364 4557 8a8e 7ff1b5f8d408 articleinline
From Drinking Vinegar to Cordial
Food, April 1

Andy Ricker has reformulated his Som line of vinegars, reimagining them as cordials to mix with seltzer or a cocktail.

Merlin 152712099 73cbe089 a9a5 42a4 b300 02a982035b5e articleinline
French Raise a Glass to a Health Warning About Too Much Wine
World, March 28

“For your health, it’s maximum two glasses a day, and not every day,” the health agency said. France’s response? Deafening silence.

Merlin 152408247 3648d8d1 2b2b 4041 9470 606256c7b17a articleinline
Mercurey: Exploring Burgundy’s Periphery for Accessible Reds
Food, March 28

Burgundy is currently the most important wine region in the world for understanding how people think about wine. Its red wines are also delicious.

Merlin 151341090 84f63ee1 4a6d 465b ad78 ba49ce1ce9de articleinline
When Simplicity Can Be a Winemaking Virtue
Food, March 28

Though these bottles are made in large quantities, the straightforward winemaking achieves a welcome sense of honesty in the glass.

25burner1 articleinline
Bourbon With a Japanese Touch
Food, March 25

Legent is a new bourbon born in Kentucky but blended by a Japanese master.

23wordplay pug articleinline
Picking Up On
Crosswords & Games, March 22

Don’t be destroyed (or stonewashed) by this David Steinberg puzzle.

Merlin 152273232 8cde325e 1af9 4dc1 8caa 91d04879da18 articleinline
Australian Wine Today: Fresh, Crunchy and ‘Smashable’
Food, March 21

You can still find the inky blockbusters of 15 years ago, but much as America’s wine industry has reoriented toward balance, so has Australia’s.