T/drink

La bebida también importa: el último ajuste de nuestro crítico para comer mejor
En español, January 27

En la entrega final de esta serie de un mes, Pete Wells y otros expertos explican cómo reducir el impacto negativo de las bebidas alcohólicas o azucaradas.

To Improve How He Ate, Our Critic Looked at What He Drank
Food, January 26

In the last part of a monthlong series, Pete Wells and experts suggest how to sidestep the perils of alcoholic or sugary beverages.

High January Is the New Dry January
Business, January 25

Sales of beverages containing hemp-derived THC are rising as consumers look for the buzz without the booze. But a new federal law could push them off shelves.

Chasing a Remarkable but Elusive Single Malt Scotch
Food, January 22

Springbank is unlike other single malts in almost every way, from location to ownership to production methods. That’s part of what’s driving demand.

How ‘Wine Moms’ Entered the Conversation About ICE
Food, January 21

The insult wielded against protesters taps into a long tradition of casting wine drinkers as out-of-touch elitists.

Trump Threatens New Trade War as Court Weighs Whether to Check Him
U.S., January 20

President Trump may be on the verge of having his authority on imposing tariffs curtailed, but that hasn’t slowed down his threats.

Trump Threatens 200 Percent Tariffs on French Wine
U.S., January 20

France has said it will not join President Trump’s “Board for Peace.” France’s agriculture minister described the tariff threat as “blackmail.”

Restaurant Review: Lei in Manhattan
Video, January 16

Ligaya Mishan, a New York Times chief restaurant critic visits Lei, a warmly and welcoming wine bar in Manhattan, that manages to both honor tradition and bend it.

For Men, How Much Alcohol Is Too Much?
Health, January 16

Federal officials working on the new dietary guidelines had considered limiting men to one drink daily. The final advice was only that everyone should drink less.

¿Por qué mi tolerancia al alcohol disminuye con la edad?
En español, January 16

No te lo estás imaginando: las resacas sí son peores, la cabeza sí duele más. Cuando el cuerpo envejece, gestiona el alcohol de forma diferente.

How to Make a Nonalcoholic Martini
T Magazine, January 15

Plus two other mocktail ideas for those who love a paloma or a michelada.

Why Is My Alcohol Tolerance Declining With Age?
Well, January 13

Worse hangovers, more headaches — you’re not just imagining it. An aging body handles alcohol differently.

7 Ways to Boost Your Gut Health
Well, January 8

Forget trendy supplements and cleanses. These expert-backed tips can keep you regular and support long-term health.

New Dietary Guidelines Abandon Longstanding Advice on Alcohol
Health, January 7

Now the government’s recommendation is to “limit” drinking, without specifying safe amounts for men and women. The guidelines no longer warn of risks like cancer.

A Doctor Looks to His Past to Explain ‘Why We Drink Too Much’
Books, January 4

In a useful entry in the growing canon of “quit lit,” Charles Knowles blends science and memoir to persuade readers to cut down on alcohol.

Rethinking Your Drinking? Watch for These 5 Signs.
Well, January 2

If you’re questioning your relationship with alcohol, here’s what to look for.

The 10 Wines You Should Be Drinking in 2026
Food, January 2

Whether because of stereotypes or evolving tastes, these wines tend to be dismissed. But they still offer great beauty and are worth exploring.

Stanley Tucci’s Negroni Upended the Internet
Express, March 12

It became the cocktail of the pandemic.

The Searing Memories of the Pandemic’s Early Days
Metro, March 11

Five years after Covid-19 hit New York, we are still trying to comprehend the impact it had on the city and the losses we suffered.

As Relations Thaw, China Lifts Tariffs on Australian Wine
Business, March 28

Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19.

Raising Our Glasses to a Pianist Who Loves Vodka
Metro, October 13

Gary Graffman, who is turning 95, is a man of many enthusiasms, including citrus infusions.

China Wine Tariff Pushes Australia’s Grape Growers Into Crisis
Business, March 16

Two years later, they’re suffering from a glut of red wine and plummeting grape prices with no overseas market big enough to fill the gap.

Las grandes refresqueras se interesan por las bebidas alcohólicas
en Español, February 27

PepsiCo y Coca-Cola ingresaron a los mercados de bebidas con alcohol, lo que genera preocupación entre los reguladores e investigadores.

Big Soda’s Alcohol Drinks Worry Health Experts
Science, February 21

PepsiCo and Coca-Cola enter hard soda markets, causing concerns among regulators and researchers.

In New Zealand, Sauvignon Wishes and Sashimi Dreams
Travel, January 23

A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.

It’s Dry January. Pour One Out for the Bar Owners.
Metropolitan, January 19

Between the “tripledemic,” the economy, holiday fatigue and the temporarily sober, businesses are suffering.

Drink Up, Japan Tells Young People. I’ll Pass, Many Reply.
Foreign, August 19

The country’s tax agency, hoping to reverse the alcohol industry’s pandemic doldrums, is holding a contest to encourage more drinking among the young.

¿Es posible reforzar el sistema inmunitario?
en Español, July 18

El temor al coronavirus ha provocado numerosas búsquedas en internet y mucha información errónea sobre cómo mejorar las defensas del organismo. Esto es lo que funciona y lo que no.