20 Wines for Under $20: Weeknight Pleasures for Relaxed Evenings
Dining, September 21
These easygoing bottles will not challenge or demand. They are all refreshing pleasures and great values. But they will also reward attention.
A Paintbrush in One Hand, and a Drink in the Other
Business, September 20
Paint-and-sip shops, many of them franchise operations, continue to spread as more and more people seek diversions in experiences rather than in buying things.
Ordering a Double (a Drink and a Song) at Tokyo Record Bar
Dining, September 14
A new spot in Greenwich Village pays homage to a type of Japanese bar, letting you choose a platter to spin.
The Oregon Trail
Dining, September 14
The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area.
Harry & Ida’s Opens a Luncheonette and More Food News
Dining, September 11
The latest from the Harry & Ida team, Delmonico’s celebrates its 180th anniversary, and a new way to make meatballs.
From an Undervalued Region in France, New Energy, New Inspiration and Great Wines
Dining, September 7
A younger generation of winemakers has created reasons to care about Cahors.
Give Up Prosecco to Save Your Teeth? British Claim Riles Italy
Foreign, September 2
A storm in a wineglass has erupted between Italy and Britain when some British dentists claimed that prosecco causes chronic tooth decay.
Your Next Lesson: Blaufränkisch From Austria
Dining, August 31
These excellent reds deserve to be better known. They are spicy, fruity and subtle, but for now seem to have attracted only a small following.
Godello, a Case Study in the Character of Wine
Dining, August 31
Fans of this Spanish wine, short on modern history, are still determining what makes it distinctive.
Statesman Bourbon Hits the Big Screen and the Shelves
Business Day, August 27
In a bit of reverse product placement, the spinoff of the Old Forester brand was created for “Kingsman: The Golden Circle” and is now available to buy.
Wine War in Southern France Has Streets Running Red
Business Day, August 25
Winemakers in the region say their livelihoods are threatened by unfair competition under European trade rules. Now they’re in revolt.
A New York Perch for Aviary, Chicago’s High-Concept Bar
Food, August 25
The first branch of Grant Achatz’s experimental bar unfolds its quirky charms here next month.