T/drink

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The Bean for Your Irish Coffee
Food, Yesterday

A coffee infused with Egan’s Irish Whiskey from Fire Dept. Coffee is the perfect match for that St. Patrick’s Day cocktail.

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Trump Administration Will Raise Tariffs on European Aircraft
Business, February 14

The Trump administration announced it would increase tariffs on European aircraft in an effort to ramp up pressure in a long-running airplane subsidy dispute.

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A Champagne Wish Comes True
Food, February 10

Jen Pelka, an owner of the Riddler, now has a new wine brand, Une Femme, with a premier cru brut Champagne.

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The D’Arenberg Cube Is a Zany, Adult Fun House
Food, February 9

Chester Osborn designed the structure at his family’s 108-year-old winery, and he wants its restaurant to be the best in the world.

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For a Better Cocktail, Reach for a Different Shaker
Food, February 7

Salt, arguably the most important ingredient in the kitchen, is just as critical at the bar.

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For a Better Cocktail, Reach for a Different Shaker
Food, February 7

Salt, arguably the most important ingredient in the kitchen, is just as critical at the bar.

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He’s in a Cab Franc State of Mind
Food, February 6

Bruce Schneider has been a grower, a producer, a marketer and an innovator. But mostly he’s been a true believer in the potential of one red grape.

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A Venetian Aperitif Fit for a Spritz
Food, February 3

Select, created in 1920 in Venice, has a garnet hue perfect for a Valentine’s Day drink.

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Dinner Theater California-Style
Food, February 3

A new staging of “Sideways” lets theatergoers drink and eat onstage before the performance.

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What Does It Mean to Have a Serious Drinking Problem?
Sunday Review, January 31

Alcohol was my stress reducer, my reality fighter, the conferrer of artificial joys. It was also wreaking havoc on my life.

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20 Reds Under $20: Where the Values Live, for Now
Food, January 30

The wine world is anxious as tariffs have been threatened against all wines from the European Union. These prices may not last for long.

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The T List: Five Things We Recommend This Week
T Magazine, January 30

A new wine bar that doesn’t skimp on the food — and more.

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Brexit Is Finally Happening, but the Complicated Part Is Just Beginning
Business, January 29

When Britain officially leaves the E.U. on Jan. 31, it will open a potentially more volatile chapter in this drawn-out saga, as negotiators try to reach a trade deal.

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How Mead Went From ‘Game of Thrones’ to Brooklyn Bars
New York, January 28

The transformation of medieval honey wine from Renaissance Fair to New York’s next cool drink.

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Drink Like a Coppola on Oscar Night
Food, January 27

Francis Ford Coppola is selling the wines Oscar winners may be sipping at the Governor’s Ball.

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Swiss Wines Make a Move
Food, January 21

Whites made with the chasselas grape are turning up in wine shops around New York.

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I Quit the Act of Quitting
Style, January 20

Sometimes there’s nothing more satisfying than not saying no.