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A Scotch Maker’s Challenge: First Brexit. Now Tariffs.
Business, Today

The 25 percent U.S. tariffs to be imposed Friday trigger headaches for single malt distilleries, already struggling with Brexit.

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Are There Benefits to Drinking Kombucha?
Style, Yesterday

If by “benefits” you mean being wildly popular and sometimes unpredictably alcoholic, then yes.

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The Wild World of Natural Wine
Food, October 14

The Wild World Fermentation Festival lands in Brooklyn with wines, ciders and beer from more than 50 producers.

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How Will Climate Change Alter Agriculture? Winemakers Are Finding Out
Interactive, October 14

The accelerating effects of climate change have forced the wine industry to take decisive steps to counter or adapt to the shifts.

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Fondue Flavor, but Make It Pie
Food, October 14

Yotam Ottolenghi’s love of wine and cheese leads to a pie inspired by fondue parties from long ago.

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Expect Higher Prices on Lighter Wines
Food, October 8

Some European wines with less than 14 percent alcohol will be subject to new U.S. tariffs on Oct. 18.

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Edible Scotch Pods Cause ‘a Bit of a Stir’ With Whisky Fans
Business, October 7

Glenlivet’s new cocktail capsules come in small pouches, and you can eat them like grapes. But all people can think about is laundry detergent.

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The Chefs Reinventing the Midwestern Supper Club
T Magazine, October 7

Once a mainstay of midcentury dining, the convivial establishments have reappeared, even as the meaning of “all-American” has become more complicated.

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Priorat Reds Raise the Question: Style or Identity?
Food, October 3

In its short modern history, the wine has shown an impressive evolution from brutally powerful to fresh and elegant. Is this the real Priorat?

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Andrew Tarlow Opens a Wine Shop
Food, September 30

Natural and organic wines, along with a staff that spins records greet customers at Stranger Wines and Spirits, in Williamsburg, Brooklyn.

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The Happiest Hour Has Free Cocktail Classes
Food, September 30

Upstairs at Legacy Records, Jeff Bell teaches a weekly drinks class.

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How a Tuxedoed Sommelier Wound Up Homeless in California
U.S., September 28

As life unraveled, a skilled wine steward joined the swelling ranks of homeless people in tents across the San Francisco Bay Area.

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Argentine Malbecs, With an Eye Toward Terroir
Food, September 26

This category of wine has become the generic red of bars and restaurants. But what can it be when made with careful, conscientious intent?

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Finding Wine and Meaning in Ancient Vineyards
Food, September 26

Old vines are cultural treasures that deepen our understanding and the ties between present and past, as these wines from Chile’s Itata Valley do.

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Korean Barbecue in an Elegant Space, at Hyun
Food, September 24

A place for table-grilling Wagyu beef, a Tuscan-food choice in Midtown and other restaurant news.

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The New Hangout in Columbus? Distilleries
Travel, September 20

One of the country’s fastest-growing cities has seen a surge in homegrown distilleries that are drawing customers with tasting rooms, restaurants and bottle shops.

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20 Under $20: Minimal Effort, Maximum Pleasure
Food, September 19

On those nights when you just need to flop, find a wine that’s alive, interesting, easy to enjoy and moderately priced. It is the reward you deserve.