T/drink

Gen Z Doesn’t Want to Start a Bar Tab
Business, Yesterday

To the chagrin of bartenders, many 20-something bargoers prefer to close out and pay after every single drink, no matter how many they might order during an outing.

Did a Wine Importer Just Sink Trump’s Trade War?
The Daily, May 30

A federal court ruled that President Trump’s tariffs were illegal. We speak to the lead plaintiff.

Your Summer Grilling Showstopper Involves a Lot of Wine and a Lot of Salt
Food, May 29

With South American roots, lomo al trapo is an easy way to win this season’s cookouts.

Virginia Is Finally for Wine Lovers
Food, May 28

After years of trying to emulate others, producers are finding their identities, whether that means sticking to classic styles or trying to work naturally.

My Visit to the Trump Winery, Where Patriotism Is Sold by the Bottle
Food, May 27

Some pours were decent, some not good, but the visitors in red, white and blue garb seem more interested in the brand than the wines.

A Sweet and Savory Road Trip in Northern Michigan
Travel, May 26

After a drive through this bountiful area of Grand Traverse Bay, your car will overflow with organic fruit and vegetables, freshly caught whitefish, baked goods and more. Just don’t forget to bring a cooler.

¿Hay una bebida alcohólica que me haga menos daño?
En español, May 20

Todos conocemos los riesgos que representa el alcohol para la salud. Pero si vas a tomar, es natural que quieras minimizar los daños.

Is There a Least Bad Alcohol?
Well, May 20

We all know about the health risks of drinking. But if you’re going to partake, it’s natural to want to minimize the damage.

El vino con jalapeño deleita en TikTok pero desconcierta en los bares
En español, May 17

Dejar caer unas rodajas de jalapeño en una copa de “sauvy b” puede ser la bebida del verano. Pero no esperes que esté en todos los menús.

It’s High Time You Added Sotol to Your Bar Cart
Food, May 16

The traditional spirit tells the story of wherever its plant source has grown across the deserts and forests of Northern Mexico.

Jalapeño Wine Delights TikTok but Confuses Bartenders
U.S., May 15

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus.

José Cuervo: el hombre, la leyenda y los caballitos de tequila
En español, May 10

En su nuevo libro, Ted Genoways explora la dramática vida del enigmático empresario que revolucionó la industria de la bebida en México.

Wines by the Glass: How Some Restaurants Do It Right, and Why
Dining, May 8

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

Stanley Tucci’s Negroni Upended the Internet
Express, March 12

It became the cocktail of the pandemic.

The Searing Memories of the Pandemic’s Early Days
Metro, March 11

Five years after Covid-19 hit New York, we are still trying to comprehend the impact it had on the city and the losses we suffered.

As Relations Thaw, China Lifts Tariffs on Australian Wine
Business, March 28

Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19.

Raising Our Glasses to a Pianist Who Loves Vodka
Metro, October 13

Gary Graffman, who is turning 95, is a man of many enthusiasms, including citrus infusions.

China Wine Tariff Pushes Australia’s Grape Growers Into Crisis
Business, March 16

Two years later, they’re suffering from a glut of red wine and plummeting grape prices with no overseas market big enough to fill the gap.

Las grandes refresqueras se interesan por las bebidas alcohólicas
en Español, February 27

PepsiCo y Coca-Cola ingresaron a los mercados de bebidas con alcohol, lo que genera preocupación entre los reguladores e investigadores.

Big Soda’s Alcohol Drinks Worry Health Experts
Science, February 21

PepsiCo and Coca-Cola enter hard soda markets, causing concerns among regulators and researchers.

In New Zealand, Sauvignon Wishes and Sashimi Dreams
Travel, January 23

A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.

It’s Dry January. Pour One Out for the Bar Owners.
Metropolitan, January 19

Between the “tripledemic,” the economy, holiday fatigue and the temporarily sober, businesses are suffering.

Drink Up, Japan Tells Young People. I’ll Pass, Many Reply.
Foreign, August 19

The country’s tax agency, hoping to reverse the alcohol industry’s pandemic doldrums, is holding a contest to encourage more drinking among the young.

¿Es posible reforzar el sistema inmunitario?
en Español, July 18

El temor al coronavirus ha provocado numerosas búsquedas en internet y mucha información errónea sobre cómo mejorar las defensas del organismo. Esto es lo que funciona y lo que no.