The state liquor agency has been struggling to make timely deliveries to restaurants, bars and liquor stores since it got rid of outdated conveyor belts at a warehouse in January.
The Kentucky spirits company’s bid for Brown-Forman comes as the industry is being buffeted by a decline in alcohol consumption.
Versatile, affordable bottles that are worth having on hand.
She wanted to pry her late mother’s vineyard from two of her brothers. Instead, her lawyers were fined nearly $110,000 for citing bogus case law generated by artificial intelligence.
Mientras la guerra asola su patria, cuatro expatriados destilan “aragh sagi”, una bebida persa que se está poniendo de moda en bares, restaurantes y tiendas estadounidenses.
As war engulfs their homeland, four expats are distilling aragh sagi, a Persian drink that’s catching on in American bars, restaurants and stores.
While $50 a bottle is nobody’s idea of cheap, in the context of Burgundy, it can be a good deal. Here are 12 bottles for $50 and under.
From the top attractions to the most frequently asked questions, our guide has all you need to plan your next visit.
Detenciones por conducir bajo los efectos del alcohol, problemas de pareja, acusaciones de beber en secreto: el síndrome de autocervecería puede causar estragos en la vida y la reputación de las personas.
BuzzBallz, a brand of pre-mixed cocktail in colorful orbs, are all the rage. Experts worry they are a magnet for underage drinkers.
Inside the mystifying syndrome that can upend people’s lives and reputations.
Costs are rising, but with exploration and understanding one’s own limits it’s still possible to maximize quality at the right price.
Pedro R. Diaz is used to playing the English horn in the orchestra pit. This time, he is front and center at the Metropolitan Opera.
Plus: an extraterrestrial vase, Art Deco earrings and more from T’s cultural compendium.
With more than 150 clients on five continents, and a preference for ripe, voluptuous wines, he was hugely influential. Supporters said he was a genius; critics called him formulaic.
Genetic material preserved in ancient grape seeds reveals when, and how, humans meddled with wine grapes.
A sampling of the city’s creative cohorts and the places where they gather, from the Tompkins Square Park monkey bars to a hair salon that doubles as an art gallery.
It became the cocktail of the pandemic.
Five years after Covid-19 hit New York, we are still trying to comprehend the impact it had on the city and the losses we suffered.
Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19.
Gary Graffman, who is turning 95, is a man of many enthusiasms, including citrus infusions.
Two years later, they’re suffering from a glut of red wine and plummeting grape prices with no overseas market big enough to fill the gap.
PepsiCo y Coca-Cola ingresaron a los mercados de bebidas con alcohol, lo que genera preocupación entre los reguladores e investigadores.
PepsiCo and Coca-Cola enter hard soda markets, causing concerns among regulators and researchers.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
Between the “tripledemic,” the economy, holiday fatigue and the temporarily sober, businesses are suffering.
The country’s tax agency, hoping to reverse the alcohol industry’s pandemic doldrums, is holding a contest to encourage more drinking among the young.
El temor al coronavirus ha provocado numerosas búsquedas en internet y mucha información errónea sobre cómo mejorar las defensas del organismo. Esto es lo que funciona y lo que no.
