
Irish Whiskey, Olive Oil and Waffles Could Face Tariffs Up to 100 Percent
The import taxes are retaliation for excessive subsidies by the European Union to the aerospace giant Airbus.
The import taxes are retaliation for excessive subsidies by the European Union to the aerospace giant Airbus.
A decade ago, producers could barely give away their syrahs. But many persisted, adjusting their viticulture and winemaking. How does it taste now?
With sparklers available from all around the wine-producing world, why taste three from the United States? The wines themselves answer the question.
Aimez-vous le luxe?
From pizza to pasteles, Pete Wells picks some highlights in a year of eating and drinking.
A seasonal Mille Crêpes cake is topped with a glittering gelée made with bubbly.
Richard Gooding, a Colorado businessman who died in 2014, collected more than 3,900 bottles over two decades.
As Manhattan department stores add sleek cocktail bars, holiday shopping is beginning to look a lot like happy hour.
Associations between drinking and cancer were particularly strong for cancers of the mouth, throat, stomach and colon.
The movement, built on honesty and simplicity, is being corrupted by opportunists.
The best bottles don’t necessarily meet some objective standard. Instead, they are the ones that you can’t forget, that have meaning and tell stories.
A British-born son of publicans, he became a bartender in New York, a saloonkeeper, an author of 18 books and a columnist and commentator.
While distillers around the globe imitate Scotch, Australians are innovating to create something distinctive.
A report by the Office of the United States Trade Representative renewed a conflict between the countries, which had negotiated a temporary truce in August.
Aged nog? It’s just part of a drinks writer’s deep dive into an acquired taste.
Fancy alcoholic drinks made with food scraps are Trash Tiki’s way of pushing a more sustainable bar scene.
Dine while overlooking Central Park, sip mezcal in East Harlem or get a taste of Pierre Cardin’s Parisian bistro in Brooklyn.
Batch drinks let you make a perfect drink for every single person in the room simultaneously — including yourself.
The top picks from 2019 include volumes on cider that have a lot to teach wine lovers, along with stories about sommeliers and essential new texts.
Bathed in American whiskey, these cherries from Dirty Sue work well in a manhattan or alongside holiday meats.
A Colorado distillery picks up its empty vodka bottles from bars and restaurants to give them another life.
The East Village speakeasy’s general manager, Jeff Bell, has plans to buy the business.
Last-minute decision-making for Thanksgiving beverages does not have to be an ordeal. But you do need to make a few choices.
We think we know what we like — but do we understand why?
Good wines for the long haul of the holiday feast can come from anywhere in the world. Plan on a white and a red, and plenty of both.
The ship, the S.S. Kyros, was bound for Russia when it was sunk by a German submarine during World War I, a salvage company said.