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Irish Whiskey, Olive Oil and Waffles Could Face Tariffs Up to 100 Percent
Business, Yesterday

The import taxes are retaliation for excessive subsidies by the European Union to the aerospace giant Airbus.

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A New Chapter for California Syrah
Food, December 12

A decade ago, producers could barely give away their syrahs. But many persisted, adjusting their viticulture and winemaking. How does it taste now?

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Now Is the Time for American Sparkling Wines
Food, December 12

With sparklers available from all around the wine-producing world, why taste three from the United States? The wines themselves answer the question.

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How to Have a 5-Star Hotel Experience in Paris Without Booking a Room
Travel, December 11

Aimez-vous le luxe?

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Top 10 New York Dishes of 2019
Food, December 10

From pizza to pasteles, Pete Wells picks some highlights in a year of eating and drinking.

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Lady M Adds Champagne to Its Signature Creation
Food, December 9

A seasonal Mille Crêpes cake is topped with a glittering gelée made with bubbly.

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Rare Whiskey Collection Expected to Fetch $10 Million at Auction
U.S., December 9

Richard Gooding, a Colorado businessman who died in 2014, collected more than 3,900 bottles over two decades.

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Fourth Floor, Men’s Wear. Fifth Floor, Martinis.
Food, December 9

As Manhattan department stores add sleek cocktail bars, holiday shopping is beginning to look a lot like happy hour.

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Even a Little Alcohol May Raise Cancer Risk
Well, December 9

Associations between drinking and cancer were particularly strong for cancers of the mouth, throat, stomach and colon.

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Is Natural Wine Dead?
Opinion, December 7

The movement, built on honesty and simplicity, is being corrupted by opportunists.

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Our Critic’s Best Wine Moments of 2019
Food, December 5

The best bottles don’t necessarily meet some objective standard. Instead, they are the ones that you can’t forget, that have meaning and tell stories.

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Gary Regan, Maestro of Mixology and Cocktail Culture, Dies at 68
Food, December 3

A British-born son of publicans, he became a bartender in New York, a saloonkeeper, an author of 18 books and a columnist and commentator.

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In the New World of Whiskeys, Australia Strives to Stand Out
Food, December 3

While distillers around the globe imitate Scotch, Australians are innovating to create something distinctive.

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French Wine Could Face 100% Tariffs as Trump Confronts France Over Tech Taxes
Business, December 2

A report by the Office of the United States Trade Representative renewed a conflict between the countries, which had negotiated a temporary truce in August.

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A Newcomer to Christmas Creates a Very Old Eggnog
Food, December 2

Aged nog? It’s just part of a drinks writer’s deep dive into an acquired taste.

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These Cocktails Are Garbage. Yum!
Style, December 2

Fancy alcoholic drinks made with food scraps are Trash Tiki’s way of pushing a more sustainable bar scene.

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Where to Eat and Drink at 14 N.Y.C. Museums Right Now
Arts, November 28

Dine while overlooking Central Park, sip mezcal in East Harlem or get a taste of Pierre Cardin’s Parisian bistro in Brooklyn.

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The Trick to Hosting a Better Holiday Party
Food, November 27

Batch drinks let you make a perfect drink for every single person in the room simultaneously — including yourself.

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The Best Wine Books Are Not Always About Wine
Food, November 27

The top picks from 2019 include volumes on cider that have a lot to teach wine lovers, along with stories about sommeliers and essential new texts.

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These Cocktail Cherries Have More Holiday Cheer
Food, November 25

Bathed in American whiskey, these cherries from Dirty Sue work well in a manhattan or alongside holiday meats.

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Like the Milkman, This Distiller Refills the Empties
Food, November 25

A Colorado distillery picks up its empty vodka bottles from bars and restaurants to give them another life.

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Jim Meehan Has Left PDT, the Influential Bar He Helped Found
Food, November 21

The East Village speakeasy’s general manager, Jeff Bell, has plans to buy the business.

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When ‘Drinks’ Is the Only Box Left Unchecked
Food, November 21

Last-minute decision-making for Thanksgiving beverages does not have to be an ordeal. But you do need to make a few choices.

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Letter of Recommendation: Terry Theise Wine Catalogs
Magazine, November 19

We think we know what we like — but do we understand why?

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And Now the Easy Part: Selecting Thanksgiving Wines
Food, November 14

Good wines for the long haul of the holiday feast can come from anywhere in the world. Plan on a white and a red, and plenty of both.

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Cases of Cognac and Liqueur Recovered From 1917 Shipwreck
World, November 14

The ship, the S.S. Kyros, was bound for Russia when it was sunk by a German submarine during World War I, a salvage company said.