
Huset Pops Up at the Standard, East Village, With Flavors From Mexico City
Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.
Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.
A group that includes the restaurant’s founders will buy restaurants from the private equity firm that owns many locations of the chain.
Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.
They may be America’s least popular fry, but some chefs are still devoted to them.
Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.
Muchos padres y abuelos llevan a sus hijos gay al bar que se ha convertido en un lugar se ha vuelto un santuario. El autor lo explica con su testimonio y el de otras personas.
Insider tips on where to eat, sleep and shop in the Sri Lankan city of Colombo.
We’re talking indoor pavilions, prix fixe deals and informal hangs.
New museums, galleries and spruced-up parks counterbalance this Central European city’s classic architecture and thermal baths.
Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.
Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with polished cooking.
Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more restaurant news.
Hace dos años, el líder de Tesla y jefe de la DOGE empezó a construir un restaurante y autocine en Los Ángeles. Entonces se convirtió en un pararrayos político.
With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary Americans often feel left out or stigmatized.
In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)
Many fathers and grandfathers take their gay sons to the bar. It’s become a place of refuge, and how that happened is a curious story.
Varun Kataria owns various nightlife venues in Bushwick, Brooklyn. His Sundays usually begin with creative projects and end with his dog, Mushroom.
Two years ago, the Tesla leader and DOGE chief began to build a diner and drive-in theater in Los Angeles. Then he became a political lightning rod.
Karaage and comedy, shrimp cocktail and a revolving restaurant and more.
Plus: the neighborhood to know in Athens, Japanese-made sunglasses and more recommendations from T Magazine.
Low key and affordable, Hilo has recently raised its coolness factor with a swanky new speakeasy and local chefs gaining national recognition. And outside town, you can witness the fiery spectacle of its resident volcano, Kilauea, now in a particu...
More couples are moving away from traditional wedding venues in favor of trendy restaurants with whimsical menus.
You like long hikes, but your travel partner prefers lounging by the pool. Fear not: There’s a vacation you can enjoy together. Let us help you find one.
Restaurateurs in big cities have noticed a somewhat surprising shift in diner behavior.
The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and more restaurant news.
His lounges in Manhattan settings like Grand Central Terminal and the Empire State Building conjured the elegance of a bygone era.
Sushi has long been a popular indulgence in Ukraine. For the residents of Sloviansk, a city in Russian cross hairs, it can provide a sense of normalcy that is akin to a necessity in wartime.
The rejection of one bar’s sidewalk seating permit may be a sign of what’s to come.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
It’s not too late to embrace the bitter and the sweet of chicories and citrus.
New York City was on the front lines of the Covid-19 crisis. It has largely recovered, but has transformed into a place of greater extremes.
The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike through a beautiful rainforest, visit a supercool art and science museum, and sample the food. Oh, the food!
New accounts of working in a man’s world — and that world’s comeuppance — are long on boldface names and even longer on personality.
She and Noel Furie had just come out as lesbians when they opened an unusual gathering place for women in Connecticut. Nearly half a century later, it is still thriving.
Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a steak’s New York name.
Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.
Tashkent Supermarket opens a branch in Greenwich Village, Silver Moon Bakery to close and more news.
A hidden bar has taken hold in the netherworld of a subway station in Chelsea.
Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.
January and February are usually the doldrums for dining, but Americans have been eating out, and spending, with gusto.
Members-only clubs and private restaurants have become powerhouses for socializing and networking. But there are some spaces you can’t buy your way into.
El cocinero del restaurante londinense The Yellow Bittern sirve polémica junto a sustanciosos guisos. Y todo se reduce a la clase.
In her new memoir, “Care and Feeding,” Laurie Woolever looks back on 20 tumultuous, exhilarating years with two of America’s biggest celebrity chefs.
Long famous as the birthplace of paella, Valencia offers 300 days of sunshine, exuberant architecture and wide swaths of urban green spaces. And with artists, designers and digital nomads moving in, its cultural scene and gastronomy are soaring.
The cook at the London restaurant the Yellow Bittern serves up controversy alongside hearty stews. And it all boils down to class.
A kimchi tasting menu at Raon, Ernie O’Malley’s hides an Irish speakeasy and more restaurant news.
The Texas strip? That state’s lieutenant governor wants to rebrand the cut, but New Yorkers aren’t biting.
A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.