The Best Bites of 2019, From Around the World to New York
Food, December 5
Our favorite dishes from the city’s smaller neighborhood restaurants.
Eating Globally: Hungry City’s Top 10 Restaurants of 2019
Food, December 5
Our three critics found their favorites off the beaten path, in New York’s rich mix of the world’s cuisines.
The Fiery New World of Australian Barbecue
Food, December 5
Two Sydney restaurants, and one in Singapore, are using flames and Australian ingredients in ways that feel exciting and new.
When the Whole-Animal Ethos Includes the Dinner Plates
T Magazine, December 5
The ceramist Gregg Moore is helping to ensure that absolutely nothing goes to waste at the New York restaurant Blue Hill at Stone Barns.
The T List: A New Kyoto Hotel, Comfortable Party Shoes and More
T Magazine, December 5
What to visit, wear and covet this week, from the editors of T Magazine.
Paris Might Be the Best City for Italian Food (Outside Italy)
Travel, December 4
From experimental aperitivo bars to pizza labs to Michelin-starred bistros, cool Italian establishments are filling the French capital, and Parisians are flocking to them.
After 20 Years Under One Chef, Peasant Is Changing Hands
Food, December 3
As Frank DeCarlo prepares to leave his NoLIta fixture, Marc Forgione is taking over and vowing to preserve its rustic charm.
André Daguin Dies at 84; Chef Made Gascony (and a Dish) Famous
Food, December 3
His menu, most notably the grilled duck breast, made a region of southwest France a required stop for traveling food lovers.
A Tour of the Japanese Table at Chikarashi Isso in the Financial District
Food, December 3
Natural wines from the owners of Colonie in Brooklyn, omakase and kaiseki in Astoria, Queens, and more restaurant news.
Nami Nori Gets Hand Rolls Right, and Other Details Too
Food, December 3
A temaki specialist in Greenwich Village pays attention to the little things that impart a sense of luxury even in an inexpensive restaurant.
Nami Nori Gives Artful Sushi Rolls a New Stage
Slideshow, December 3
A finishing flourish in omakase sushi meals, temaki are the main event on the menu of a new restaurant run by three friends who met at Masa.
Beloved Berlin Currywurst Stand Delivers a Bite of History
World, November 29
For 43 years, Waltraud Ziervogel has presided over Konnopke’s, the iconic sausage business that her father started in 1930 in what became East Berlin.
Le Bernardin Keeps Top Spot on La Liste
Food, November 29
The chef Eric Ripert’s seafood restaurant shares the best restaurant honors with Guy Savoy in Paris on this French ranking.
Where to Eat and Drink at 14 N.Y.C. Museums Right Now
Arts, November 28
Dine while overlooking Central Park, sip mezcal in East Harlem or get a taste of Pierre Cardin’s Parisian bistro in Brooklyn.
Khampa Kitchen Preserves Tibetan Food and Culture in Queens
Food, November 27
A couple from the Kham region of Tibet have made their restaurant a comfortable, familiar place for the community in Jackson Heights.
From Tibet to Queens
Slideshow, November 27
Thupten Bachan and Tashi Dechen opened Khampa Kitchen to sustain their region’s culture on a busy stretch of Roosevelt Avenue.
A Teacher, an Artist, a Scientist and More. They’re All Visionaries.
World, November 26
The New York Times selected people from all over the world who are pushing the boundaries in their fields, from business and technology to culture and sports.
Fresh-Food Vending Machines Will Be Graded Like Restaurants
Food, November 26
New York City health officials are requiring Farmer’s Fridge to get permits and inspections for its machines, which dispense salads and bowls.
Birria-Landia, a Queens Food Truck, Has Changed the Taco Landscape
Food, November 26
Birria tacos, loved in Tijuana and Instagram-famous in Los Angeles, draw crowds to a corner of Jackson Heights.
Red Tacos Ride in from the West Coast
Slideshow, November 26
Tortillas dipped in chile-stained fat combine with Tijuana-style birria de res to make the year’s most talked-about tacos.
‘Make’ the Biscuits From the Grey in Savannah
Food, November 25
The acclaimed restaurant now sells its biscuits, ready to reheat, nationwide.
Le Fooding Announces List of Best Bistros in Four Cities
Food, November 25
The French group has chosen winners in Paris, London and Mexico City, with Saint Julivert Fisherie taking the New York prize.
Five Places to Visit in Washington, D.C. With a Black Digital Storyteller
Travel, November 22
Lanae Spruce made a name for herself as a social media specialist at the Smithsonian’s African American Museum. Here are her top D.C. spots.
At Kusina Pinoy Bistro, Eating Is a Messy, Happy Business
Food, November 21
This restaurant in Woodside, Queens, focuses on the same homey fare found in Little Manila, and is attuned to newer developments in Filipino cooking.
Filipino, Both Classic and Modern
Slideshow, November 21
Kusina Pinoy Bistro in Woodside, Queens, focuses on the same homey fare found throughout Little Manila, but is also attuned to newer developments in Filipino cooking.
The Market Line Opens in the Essex Crossing Complex
Food, November 19
The latest from Nick Anderer of Marta and Maialino, a first U.S. location for a Canadian restaurant group, and more restaurant news.
Changing Chefs, Gotham Bar and Grill Starts a New Era
Food, November 19
After nearly 35 years under Alfred Portale, the much-loved Village restaurant is now firmly in the hands of Victoria Blamey.
A New York Classic Cleans the Slate
Slideshow, November 19
Victoria Blamey has introduced a new menu at Gotham Bar and Grill, wiping away signature dishes that loyalists have been ordering for years.
Korean Sweets Ready to Eat
Food, November 18
The Sweet Seoul festival celebrates confections from five of that city’s pastry chefs.
Only One Choice at This Restaurant
Food, November 18
The Whole Bowl, in Williamsburg, Brooklyn, serves just one thing: a layered lunch.
Where to Stay, and Where to Eat Tempura, in Kyoto
T Magazine, November 18
The former capital of imperial Japan is still a bastion of tradition, where centuries-old wooden houses and craft workshops abound.
Chinese Roast Duck, but Make It Turkey
Food, November 18
With juicy meat and extra-crisp skin, Thanksgiving turkeys cooked in the manner of ducks are keeping Chinatown barbecue restaurants busy across the United States.
A Sprawling Menu and Goan Cuisine at Cardamom in Queens
Food, November 14
The chef at this Indian restaurant offers dishes from across the subcontinent.
Indo-Portuguese Food and Indian Classics
Slideshow, November 14
At Cardamom, a restaurant in Queens, the chef Alwyn Gudhino cooks a handful of dishes from his home state, Goa.
How Republicans Are Losing the Suburbs
New York, November 14
Democrats have overtaken their rivals in many counties around New York City, in a reversal of the historical norm.
I’ll Have What She’s Having
T Magazine, November 13
A new crop of restaurants is embracing family-style, communal eating, creating a necessary spirit of communication and collaboration for our fractious times.
Alfred Portale Opens His New Chelsea Restaurant
Food, November 12
The chef and cookbook author Mina Stone’s restaurant in MoMA PS1, a Milk Bar in the Ace Hotel and more restaurant news.
Llama San Is Not a Typical Postcard From Peru
Food, November 12
A new restaurant starts with Peruvian-Japanese Nikkei cuisine and then takes off into the imagination of its chef, Erik Ramirez.
From Japan to Peru to Greenwich Village
Slideshow, November 12
A new restaurant downtown takes creative liberties with Nikkei cuisine, a Japanese-Peruvian fusion.
Gulf Oysters Are Dying, Putting a Southern Tradition at Risk
Food, November 12
Cheap and plentiful, they’ve long been a menu staple in New Orleans and beyond. But recent months have brought a crisis that worries fishermen and chefs.
The Zagat Guide Is Back in Print
Food, November 11
After a three-year absence, the New York City survey will return on Tuesday with the same cover and pocket-size dimensions.