Mirazur, in France, Tops World’s 50 Best Restaurants List
Food, Yesterday
The highest-ranking American restaurant this year is Cosme, in New York.
Thomas Keller Brings Country Club Cuisine to the City
Food, Yesterday
At TAK Room at Hudson Yards, the chef salutes the strait-laced, spice-free food that rich Americans used to feed on.
Peruvian Tastes Find a Spot on the Upper East Side
Food, Yesterday
Mission Ceviche Restaurant & Bar opens, a special-occasion bar from a Joël Robuchon protégé arrives, and more restaurant news.
Wolfgat, a Far-Flung Destination for South African Coastal Cuisine
Food, Yesterday
A fishing village on the Western Cape is home to one of the world’s most remote restaurants.
The Chef Curtis Duffy Plans His Next Chicago Restaurant
Food, June 24
Mr. Duffy and Michael Muser, who left the acclaimed Grace in 2017, say their new place, Ever, will be more opulent.
Savoring Lisbon’s Local Tastes on a Budget
Travel, June 21
Traditional restaurants known as tascas specialize in Portuguese comfort food at comfortable prices.
Rebirth of a Parisian Legend
Fashion, June 19
Lapérouse, favored restaurant of Zola, Colette, George Clooney and Kate Moss, is hosting what may be fashion week’s most epic celebration.
Lamia’s Fish Market Opens in the East Village
Food, June 18
Cuban food on the West Side, a Queens standout in Chelsea Market, and more restaurant news.
For Pride Month, Dinner and a Show of Marginalized Voices
Food, June 18
PrideTable, a two-week event, tells L.G.B.T. chefs’ stories and serves a five-course meal.
In a Miniature Space, Van Da Roams All Around Vietnam
Food, June 18
This new restaurant in the East Village explores regional cooking from cities like Hanoi, Saigon and Hue.
Memories of Rice Cakes and Noodles
Slideshow, June 18
The owner of an East Village restaurant has been teaching the chef how to cook the food she remembers from her Vietnamese childhood.
If It’s Sunday in Southeastern Indiana, Order the Fried Chicken
Food, June 18
Doused in pepper, salt and history, the region’s signature dish is a staple of after-church dinners, and a fine reason for a road trip.
Masala Mac and Cheese and More
Food, June 17
Shalini Vaswani’s Taza MKT in Industry City, Brooklyn, offers Indian comfort foods for takeout.
Mission Impossible? Maker of Plant-Based Burger Struggles to Meet Chains’ Demand
Business, June 15
The popularity of Impossible Foods’ meatless burger patty is disrupting supply chains at White Castle and Red Robin.
Guatemalan Stews With Mayan Roots, at Ix in Brooklyn
Food, June 13
The chef Jorge Cárdenas makes jocón, a dish with pre-Hispanic origins and a specialty from his hometown, Quetzaltenango.
Tradition and Fusion at a Guatemalan Cafe
Slideshow, June 13
Ix, a casual all-day cafe a block from Prospect Park in Brooklyn, serves Central American stews.
How New Orleans Celebrates Its Dead
Interactive, June 13
The funeral for Leah Chase, a chef and civil rights icon, showcased a street culture that continues to flourish in the city she helped revive.
Amazon to End Its Restaurant Delivery Service
Business, June 11
Amazon Restaurants, which was available in nearly 200 American cities, will officially close on June 24. The company says it will focus on grocery delivery.
A New Generation of Chefs Reframes Taiwanese Cuisine in America
Food, June 11
The island’s cooking used to exist under the vast umbrella of “Chinese food” in the United States. A group of chefs and restaurateurs is changing that.
Babs Opens, Drawing From the Basque Country
Food, June 11
Global flavors in Greenpoint, Brooklyn, new ground-floor dining in the Williamsburg Hotel, and more restaurant news.
At Crown Shy, the Only False Step Is the Name
Food, June 11
Despite the odd moniker, an unproven team and the way it sneaked up on New York, this big-time financial district restaurant radiates confidence.
A New Financial District Destination
Slideshow, June 11
Crown Shy brings serious food and a laudable wine list to landmark skyscraper at 70 Pine Street.
Emma’s Torch Adds a Backyard Garden
Food, June 10
The restaurant, which trains refugees, will soon offer backyard-to-table fare.
A Coffee-Table Book on Nobu
Food, June 10
A book, “World of Nobu,” looks at the chef Nobu Matsuhisa’s restaurant empire through recipes and profiles.
The Four Seasons Is Closing, Less Than a Year After Reopening
Food, June 7
The restaurant, which moved to a new location after losing its storied space in the Seagram Building, will close after lunch service on Tuesday.
Burmese, Unassuming but So Inviting, at Asian Bowl
Food, June 7
It’s easy to pass this Forest Hills, Queens, storefront by, but inside the chef, Aye Thida, shares what she’s long cooked at home.
A Piece of Myanmar in Queens
Slideshow, June 7
Asian Bowl’s name is reassuringly vague, but on the table is a more singular story: Burmese dishes like gin thoke and mohinga.
Anthony Mangieri Will Take His Prized Pizza to New Jersey
Food, June 6
Having charmed New Yorkers at Una Pizza Napoletana, he’ll open another on the Jersey Shore.
The Store Where Philip Roth Ate Chopped Herring
T Magazine, June 4
Barney Greengrass on New York’s Upper West Side is a century-old bastion of Jewish culture.
Pastis Reopens After a Five-Year Hiatus
Food, June 4
Modern Middle Eastern fare in the Arlo NoMad, the latest from Joe Ogrodnek of Battersby, and more restaurant news.
Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List
Food, June 4
Despite the guide’s expanded reach, the number of top-rated restaurants, all in the Bay Area, remained the same.
A Chef Plunges Into Mexican Politics
Food, June 4
Gabriela Cámara, of Contramar and Cala, is on the brink of global culinary fame. But first she’ll return home to Mexico to advise the country’s president on food policy.
A Stand-Up Example of Sit-Down Pizza
Food, June 4
The crowds have moved on, but Una Pizza Napoletana has only improved, becoming one of the most enjoyable pizzerias in New York.
A Pizza Perfectionist at Work
Slideshow, June 4
Anthony Mangieri, known for the purity of his Neapolitan pies, has brought his minimalist, Italian point of view to the appetizers and desserts at Una PIzza Napoletana.
Eat Pupusas by Hand, Salvadoran Style, in Queens
Food, June 3
Ricas Pupusas & Mas, in Sunnyside, builds a menu around its definitive pupusas.
Stuffed Tortillas at Ricas Pupusas & Mas
Slideshow, June 3
At this modestly outfitted restaurant in Sunnyside, Queens, you can eat pupusas the Salvadoran way — with your hands.
Curtis Blake, a Founder of the Friendly’s Chain, Dies at 102
Obituaries, May 30
Mr. Blake and his brother, S. Prestley Blake, opened the first Friendly ice cream shop in 1935. With an expanded menu, it grew into an East Coast staple.
An Evening at Dreamland Roller Disco (and Where to Eat and Drink Nearby)
New York, May 29
This groovy skate night is a dance party on wheels. Here’s how to make the most of your night.
Innovative Filipino Dishes Come to the Lower East Side
Food, May 28
A new branch of The Tang, three spots from the restaurateur behind Sea Wolf in Brooklyn, and more restaurant news.
The Menu as Historic Document
Food, May 28
The collector Henry Voigt discusses the latest finds for his collection, including items related to two American literary giants.
Kawi, From Momofuku, Takes Korean Food Head On
Food, May 28
The cuisine was always crucial to David Chang’s empire, but at Kawi, the chef Eunjo Park brings it front and center.
A Momofuku Kitchen Where Korean Cuisine Is the Star
Slideshow, May 28
At Kawi, the chef Eunjo Park brings exacting technique her Korean menu in a vast space straight out of Las Vegas.