T/restaurants

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Awang Kitchen in Queens
Slideshow, May 26

The menu is long and rambling, but the waiters are patient guides....

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Awang Kitchen in Queens
Slideshow, May 26

The menu is long and rambling, but the waiters are patient guides.

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At Bay Area Restaurant, Roadside Food With a California Accent
Travel, May 26

The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but....

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Then, a Vibrant Jewish Hub. Now, a Culinary Hotbed.
Travel, May 25

Ambitious chefs and independent entrepreneurs are flocking to the gritty Portobello neighborhood on the south side of Dublin....

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A Taste of Home in One Pot
Magazine, May 25

The beans and pork of northern Mexico, by way of San Francisco....

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180 Tenth by Smorgasburg Opens at the High Line Hotel
Dining, May 23

A rooftop bar from Dale Talde, Empellón Cocina closes, and other restaurant news....

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An Identity Crisis at Italienne
Dining, May 22

The chef Jared Sippel’s restaurant is both French and Italian, formal and casual....

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Italienne
Slideshow, May 22

The chef Jared Sippel’s first New York restaurant is on its way to being something out of the ordinary....

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Italienne
Slideshow, May 22

The chef Jared Sippel’s first New York restaurant is on its way to being something out of the ordinary.

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At Olmsted, a Living Memory of a Farm-to-Table Meal
Dining, May 22

Customers at this Brooklyn restaurant can take home a plant from the restaurant’s garden....

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In Copenhagen, New Nordic Meets Old Italian
Travel, May 19

At Restaurant Brace the produce and techniques of New Nordic cooking are applied to traditional Italian dishes and vice versa....

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East Meets West, and Cafe Becomes Sake Bar, at Hi-Collar
Dining, May 18

This East Village restaurant changes personality at night, moving away from Western-leaning comfort foods toward more Japanese snacks....

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‘Modern Mexican’ Steps Into the Spotlight
Dining, May 16

Mexican cuisine has made the leap to the global stage of fine dining, with chefs in Mexico and beyond producing creative, world-class food....

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New Restaurants Pop Up in East End
Dining, May 16

More notable chefs and restaurateurs than ever are heading to the area, among them Galen Zamarra of Mas (Farmhouse) in Manhattan, Frank DeCarlo of Peasant, and Philippe Delgrange of Le Bilboquet....

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Kitchen 21, Housing Several Restaurants, Opens in Brooklyn
Dining, May 16

Manhattan chefs head for the Hamptons, Jean-Georges Vongerichten at the Public Hotel, and other restaurant news....

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‘Modern Mexican’ Cuisine
Slideshow, May 16

A new generation of chefs has remixed the flavors of Mexico in high-end restaurants around the world....

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‘Modern Mexican’ Cuisine
Slideshow, May 16

A new generation of chefs has remixed the flavors of Mexico in high-end restaurants around the world.

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Pork Is Only the Starting Point at Pig Bleecker
Dining, May 16

A Greenwich Village sibling of the Brooklyn restaurant Pig Beach impresses with seafood, sandwiches and, running through it all, smoke....

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Pig Bleecker
Slideshow, May 16

The chef Matt Abdoo cooks regional favorites in Greenwich Village....

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Pig Bleecker
Slideshow, May 16

The chef Matt Abdoo cooks regional favorites in Greenwich Village.

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An Adriatic Feast on the Italian Coast
Travel, May 16

Between Venice and Trieste, a bounty of Adriatic seafood, often with a water view....

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Seaport Lures Guest Chefs for Dinner Series
Dining, May 15

Paul Kahan, Alon Shaya and Jessica Koslow are among the chefs who will cook dinners during two-week residences at the Seaport Food Lab....

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For Cooking Fries, New Shop Says Three Times Is the Charm
Dining, May 15

At 375° Fries on the Lower East Side, potatoes are steamed, par-cooked and then fried to order for that crispy-outside, creamy-inside ideal....

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Food Stalls Finally Arrive at Canal Street Market
Dining, May 15

The large market in Chinatown features ramen, dumplings, rice bowls and more for hungry shoppers....

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Jewish Delicacies Beguile the German Capital
Foreign, May 14

Young Jews have been emigrating to Berlin by the thousands, and their traditional foods, reimagined or not, are a hit on the flourishing foodie scene....

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Roister in Chicago: A High-End Spinoff Goes Casual and Fun
Travel, May 12

The restaurant comes from the creators of fancy-and-playful Alinea, but wants to embrace an even funkier vibe....

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Caffé Lanka, an Outpost of Island Cooking in the Bronx
Dining, May 11

Sri Lankan restaurants are rare in New York. This one serves pizza, but the real draws are traditional specialties like the pancakes known as hoppers....

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Los Angeles Restaurant Scene Is on the Move and Mixing It Up
Dining, May 9

Few cities are showing as much change as this one, with chefs seeking out cheaper neighborhoods and forging new blends of immigrant cuisines....

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The Los Angeles Restaurant Scene Keeps Evolving
Slideshow, May 9

New restaurants are taking risks and celebrating the unpredictable....

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The Los Angeles Restaurant Scene Keeps Evolving
Slideshow, May 9

New restaurants are taking risks and celebrating the unpredictable.

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Miss Ada, Drawing on Middle Eastern Flavors, to Open in Brooklyn
Dining, May 9

A new bar in the Lowell Hotel, chefs on the move, and other restaurant news....

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Restaurants Fall Into Place at Hudson Yards
Dining, May 9

A look at some of the chefs taking part in this development on the Far West Side of Manhattan....

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The Extras Are the Stars on the Korean Menu at Atoboy
Dining, May 9

At his restaurant in NoMad, the chef builds excitement out of banchan, the little plates that usually come free....

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Atoboy
Slideshow, May 9

Flavors that favor the subtler end of the Korean flavor spectrum, in a space that could be mistaken for a downtown wine bar....

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Atoboy
Slideshow, May 9

Flavors that favor the subtler end of the Korean flavor spectrum, in a space that could be mistaken for a downtown wine bar.

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From Collegiate to Culinary: Ann Arbor’s Food Scene Grows Up
Travel, May 9

An international palate can be satisfied in this Midwestern town....

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Same Speedy Omakase Chef, Now on the West Side
Dining, May 8

The sushi chef David Bouhadana has taken his 12-pieces-for-$50 model from the Bowery to the Gansevoort Market....

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In Panama, a Restaurant as Remote as It Is Satisfying
Travel, May 5

Panga, on the Azuero Peninsula, is over 60 miles from the nearest supermarket. That means the food is, by necessity, fresh and inventive....

A Shrimp Cocktail With a Jumbo Jolt, at La Esquina in Queens
Dining, May 4

Potent tonics are the draw at a tiny in-store restaurant with a big name (La Esquina del Camarón Mexicano) in Jackson Heights....

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La Esquina del Camarón Mexicano
Slideshow, May 4

Seafood cocktails are the draw at a tiny in-store restaurant in Jackson Heights....

La Esquina del Camarón Mexicano
Slideshow, May 4

Seafood cocktails are the draw at a tiny in-store restaurant in Jackson Heights.

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What Hospitality Means to Times Restaurant Critic Pete Wells
Insider, May 3

“If I had a bad day, I don’t take it out on the salmon,” he said. But if a restaurant provides a mood-altering service, it’s relevant to his review....

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Los Angeles’s Newest Healthy Place to Eat — and Shop
T Style, May 3

Botanica, which started as an online magazine in December, now has a restaurant and market in Silver Lake....

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Beyond Sushi, a Vegan and Vegetarian Favorite, Opens in Midtown
Food, May 2

A date for Daniel Humm and Will Guidara’s summer pop-up, a name for Dominique Ansel’s Los Angeles project, and more restaurant news.

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Loring Place
Slideshow, May 2

Seasonal produce and whole grains dominate the menu at this new Greenwich Village restaurant from the chef Dan Kluger.

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Cuzco Is Breathtaking (in More Ways Than One)
Travel, May 2

In some ways this former Incan capital in Peru seems like a city frozen in time. I was able to get a taste of it all — on a reasonable budget, of course.

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Le Coucou Named Best New Restaurant at James Beard Awards
Food, May 1

Michael Solomonov of Zahav won Outstanding Chef, and from New York, Ghaya Oliveira of Daniel, Blue Hill at Stone Barns and Marco Canora of Hearth took home honors.

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One Award-Winning Chef — and His Surprisingly Cheap Eating Habits
T Magazine, May 1

Despite being known for inventive molecular gastronomy, Wylie Dufresne buys sandwiches from a bodega — and Pret a Manger — nearly every day.

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Efforts to Ease Congestion Threaten Street Food Culture in Southeast Asia
World, April 29

Major cities in Vietnam, Thailand and Indonesia are forcing vendors to move, creating more space but diluting local flavor.