
(Eric Adams Voice) New York is the Mexico City of America
New restaurants and bakeries in Woodside, Bed-Stuy and on the Lower East Side bring the sweet swagger of CDMX to the city.
New restaurants and bakeries in Woodside, Bed-Stuy and on the Lower East Side bring the sweet swagger of CDMX to the city.
As crowds continue to mob restaurants they see on social media, some businesses are turning to a more exclusive model to curate the scene.
Luxury experiences are on the rise, but the best things in this red rock landscape — hikes, stargazing and even energy vortexes — are free.
Check out these standout dining scenes that we encountered in our reporting for the 2025 Restaurant List.
The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future.
The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.
He investigated which city of Cuban immigrants might have created the celebrated sandwich, Tampa or Miami. His finding was not altogether surprising.
The new steakhouse is called, of course, the Eighty Six.
A medida que los restaurantes cambian para reflejar los nuevos gustos, las reacciones locales oscilan entre la fascinación y la indignación.
Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years.
What we’ve noticed, what we’d like to see more of and a few things we would rather see the end of.
At Atelier Crenn in San Francisco, the world-famous chef is weaving the bounty of California through the narrative of her French upbringing.
As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury.
La llegada de migrantes contribuyó a solucionar la escasez de trabajadores en EE. UU., y ahora su expulsión es uno de los factores que enmascaran la disminución de la demanda de mano de obra en EE. UU.
Gran parte de la obra de Salvador Dalí se inspiró en el esplendor natural de la Costa Brava. Este tramo menos explorado del Mediterráneo sigue siendo tan cautivador como siempre.
An influx of immigrants helped ease worker shortages, and now their expulsion is helping to mask the country’s weakening demand for labor.
Parathas in Queens, barbacoa in Gowanus, dibi lamb in Harlem and other corner deli delights.
The raw beauty of Spain’s “wild coast” has long lured artists and intellectuals.
Fish sauce sticky ribs, a wine bar with proper food from one of Atlanta’s most prominent restaurateurs and more.
Koju offers an omakase at the Ace Hotel in Brooklyn, Nuyores opens with a Contento chef at the helm and more restaurant news.
Expert banchan and impeccable seafood are just part of the draw at this petite Chinatown restaurant that paves its own path.
Mark Ladner, a master of Italian cooking and a Batali protégé, is reinventing the Manhattan restaurant under the same famous (and infamous) name.
Much of Salvador Dalí’s work was inspired by the Costa Brava’s natural splendor. This less-explored stretch of the Mediterranean is as bewitching as ever.
Restaurateurs are falling back in love with old-school, high-maintenance candles — burned shirt sleeves, wax wrangling and all.
The coldest naengmyeon this side of Fifth Avenue, a noodle-y trip into deep Queens and matcha udon in the Village.
There’s depth beyond Portland’s quirkiness, including one of the country’s finest dining scenes.
She went from fashion shoots to becoming a familiar server at that venerable Manhattan saloon for some 45 years. She dated two of her more famous customers, Tony Bennett and Frank Sinatra.
Pennsylvania’s fastest-growing city is experiencing a development boom.
The Argentine master of open-fire grilling mixes it up at the Faena New York, Mark Bittman becomes a restaurateur and more restaurant news.
The chefs at Diane’s Place and Vinai serve as guardians and interpreters of their foodways.
Hispi cabbage is affordable, trendy and a menu staple in restaurants across the British capital.
A new generation of cooks are showcasing the diversity of the country’s cuisine.
With the deployment of the National Guard, owners say business is down drastically.
Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years?
For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
Can a cheeky Korean restaurant cure adolescent ennui? Can you get a proper meal at a wine bar? Becky Hughes investigates.
Nostalgic fans of the interstate staple lament the loss of its country kitsch, while some conservatives blamed wokeness for the sleek redesign.
A weekend in Caen and Deauville offers travelers a full immersion of the northern French region.
A meat lovers’ destination and a vegan paradise join our list of the 25 best restaurants in the City of Roses.
El Rey Tacos brings Mexico City style to Times Square, the Blue Vault adds a speakeasy option to the theater district and more news.
This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.
Dan Tana’s was said to be as central to Hollywood as palm trees and Botox. On a scale of 1 to 10, the people watching was a 10. Even the steak came with pasta.
Eight others were taken to the hospital with injuries after the early morning shooting in Brooklyn.
Credit card companies and airlines are in a race for customers who spend the most money — and that is making it harder for many other customers to score deals and perks.
The chefs behind Torrisi, Bridges and Lei share their takes on the semifrozen treat, an Italian classic that’s both versatile and easy to make.
It tethers us to the world, brings us together, asks our bodies to remember a time beyond ourselves.
Plus: accessories with padlocks, a more-than-1,600-pound table and more from T’s cultural compendium.
Wine bars with great menus just keep popping up across New York City. Here are three new ones to check out.
Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.
Only a small portion of the city’s restaurants have applied for permits to set up dining structures under new regulations. Owners say the process is complex and expensive.
The rejection of one bar’s sidewalk seating permit may be a sign of what’s to come.
New York City was on the front lines of the Covid-19 crisis. It has largely recovered, but has transformed into a place of greater extremes.
A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.