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Michelin Issues Its First Cuisine-Focused Guide
Food, Today

The guidebook covers Cantonese food in Asia, Europe and the United States.

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T’s Wellness Guide to London
T Magazine, February 15

A shortlist of places to find wholesome food, color-therapy yoga — and even a lavender latte.

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She’s a Force of Nature, and She Just Declared War on Peace With the Taliban
World, February 15

Laila Haidari’s popular Kabul restaurant, where men and women dine freely together, finances her drug treatment center. Now she has a new cause: fighting a peace deal with the Taliban.

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In Sydney, Sri Lankan Cuisine Gets a Thrilling Update
Food, February 14

Lankan Filling Station serves exciting sambols alongside cocktails and natural wine in a crowded room that thrums with energy.

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Thrilling Hoppers and Curries at Lankan Filling Station
Slideshow, February 14

The Sydney restaurant is writing a new chapter in what Sri Lankan cuisine means here and now.

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Gabriel Kreuther Takes Over Grand Salon’s Kitchen
Food, February 12

Italian coastal cuisine, Russ & Daughters in the Brooklyn Navy Yard, and more restaurant news.

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A Jewish Bakery Adopts the Pork Roll, Egg and Cheese
Food, February 12

Pete Wells extols a breakfast treat on a bialy at Shelsky’s Brooklyn Bagels.

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The Old-School Reasons to Love Los Angeles Restaurants
Food, February 12

An appreciation of the classics that define the city and set the bar for comforting food, skilled service and community.

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Refined British Restaurant Found Hiding in a Brooklyn Bar
Food, February 12

Not all the neighbors in Greenpoint have noticed yet, but a new chef has taken Cherry Point in a more meat-focused, English-leaning direction.

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A New Destination for Smart British Cooking
Slideshow, February 12

With the chef Ed Szymanski at the helm, Cherry Point in Greenpoint, Brooklyn, has taken a turn toward meat and game.

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T’s Wellness Guide to New York
T Magazine, February 8

A shortlist of places to find wholesome food, a good workout and all-natural beauty treatments — with or without crystals.

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Nina Compton’s Work Diary: ‘You Cannot Show Any Sign of Fear’
Business, February 7

Named the best chef in the South, she runs two acclaimed New Orleans restaurants — 140 pounds of pasta at a time.

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New York City Cracks Down on CBD Edibles, Saying the Cannabis Derivative Is Unsafe
New York, February 5

The city’s health department said it was ordering restaurants to stop selling food products containing the increasingly trendy cannabidiol.

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Food Trucks ‘Are No Longer a Novelty,’ but They Are Adapting
Business, February 5

Regulatory and market pressures are creating a tough operating environment for many vendors. Oversaturation and changing culinary tastes are also concerns.

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Wayan, From Cedric Vongerichten, Opens in NoLIta
Food, February 5

A restaurant in the Africa Center from Pierre Thiam, a branch of Tartinery in Grand Central Terminal and more restaurant news.

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How to Complain at a Restaurant? Just Ask Our Critic
Food, February 5

Our restaurant critic, Pete Wells, explains why bringing your gripes to the management instead of anonymously torching the place online will make everybody happier.

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L’Avenue Travels From Paris to Saks Fifth Avenue
Food, February 4

A lavish offshoot with the pastry chef Pierre Hermé opens this week.

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Frida Kahlo and a Special Mexican Menu
Food, February 4

Visit the Brooklyn Museum for an exhibit about the artist and a meal from a rotating roster of New York chefs.

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At New York Fashion Week, Where to See and Be Seen
Fashion, February 4

Fashion’s favorite French canteen is coming to Saks. Will regulars like Rihanna, Kimye and the Arnaults come with it?

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April Bloomfield’s John Dory Is Closing; Christina Tosi’s Milk Bar Will Replace It
Food, February 1

As one chef’s empire shrinks after scandal, another’s is in expansion mode, adding a New York flagship to a popular dessert chain.

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What Happened to Australia’s Waterfront Hotel Restaurants?
Food, January 31

Our critic searches for the magic of those venerable destinations with striking dining rooms and views.

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At Sofra in Sunnyside, Turkish Food by a Master
Food, January 31

At this Queens restaurant, the service is gentle and attentive, and the food sets the mood: all comfort, from the sheep’s head soup to the kebabs.

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The Scrappy Brooklyn Restaurant That Forever Changed New York’s Food Scene
T Magazine, January 30

Since Diner opened 20 years ago, its casual service style and devotion to locally sourced produce have sparked a new way of eating.

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The Ribbon Opens a Branch in Times Square
Food, January 29

Roberto Deiaco of Armani Ristorante opens a spot in the former Da Silvano, Dell’anima reopens, and other restaurant news.

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Making a Case for Mole and Other Mexican Traditions in Queens
Slideshow, January 29

As younger chefs from Mexico try to move their country’s cuisine into the future, Casa Enrique, in Long Island City, wins converts by holding steady.

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Without Really Changing, Casa Enrique Keeps Getting Better
Food, January 29

With his constant menu of traditional dishes, the chef, Cosme Aguilar, says he is emulating his favorite restaurants in Mexico.

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A Game Plan for Eating Well in Atlanta
Food, January 29

The city’s restaurant scene has evolved since the last Super Bowl here. So look beyond downtown, enjoy the diversity and don’t forget breakfast.

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How to Make the Egg Salad Sandwich That Drew Eyes on Instagram
Food, January 28

The recipe and story behind the sandwich from Konbi in Los Angeles, which found itself starring in countless posts.

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In Houston, Food and Drink Elevated by Two Local Stars
Travel, January 25

At Better Luck Tomorrow, Justin Yu and Bobby Heugel team up to deliver a casual but still serious culinary experience. Don’t forget to eat your carrots.

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The Restaurant That Has Helped New Yorkers Feel Famous Since 1984
T Magazine, January 24

At Indochine, which turns 35 this year, the pineapple-infused martinis and aura of celebrity remain much the same three decades after its heyday.

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Intimate Italian at Il Divo on the Upper East Side
Food, January 22

Middle Eastern near Union Square, mazemen ramen on the Lower East Side and more restaurant news.

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At Mokonuts in Paris, a Dinner Reservation Is Impossible to Get
Food, January 22

The couple behind the ambitious, perpetually packed restaurant close early to feed a more private audience: their daughters.

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At Last, a Restaurant With That New-Car Smell
Food, January 22

Visiting chefs, a prototype automobile and a fashionable branding strategy converge at Intersect by Lexus.

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The Chef Won’t Stay Long. That’s the Point.
Slideshow, January 22

A new restaurant in the Meatpacking District, Intersect by Lexus, is built to accommodate a new chef-in-residence every few months.

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N.Y. Today: Single-Use Plastic Bags May Soon Be Banned
New York, January 22

States like California and Hawaii have already banned plastic bags. Is New York next?

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April Bloomfield Closes Her Los Angeles Restaurant Hearth & Hound
Food, January 20

Saturday was the last day for the restaurant, which opened days before sexual-harassment allegations surfaced against her partner, Ken Friedman.