Dan Tana’s was said to be as central to Hollywood as palm trees and Botox. On a scale of 1 to 10, the people watching was a 10. Even the steak came with pasta.
Eight others were taken to the hospital with injuries after the early morning shooting in Brooklyn.
Credit card companies and airlines are in a race for customers who spend the most money — and that is making it harder for many other customers to score deals and perks.
The chefs behind Torrisi, Bridges and Lei share their takes on the semifrozen treat, an Italian classic that’s both versatile and easy to make.
It tethers us to the world, brings us together, asks our bodies to remember a time beyond ourselves.
Plus: accessories with padlocks, a more-than-1,600-pound table and more from T’s cultural compendium.
Wine bars with great menus just keep popping up across New York City. Here are three new ones to check out.
The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.
This Cantonese dish, a classic on banquet tables, is easy enough to make at home.
A generational Vietnamese restaurant goes upscale and Portuguese seafood in South End. Plus a bonus for book lovers.
Nourish opens in the South Bronx, Elephant & Castle closes after more than 50 years and more restaurant news.
Islanders’ diets are being upended by an onslaught of alpha-gal syndrome, a tick-induced allergy to meat and dairy.
Ante la popularidad de los medicamentos de supresión del apetito, algunos negocios intentan evitar el desperdicio y atraer a comensales con porciones reducidas.
Think of these three New York City spots as steakhouses without all pomp.
Kayak to romantic coves and explore an aquamarine underground lake on this Ionian island.
Some business are trying to lure diners on GLP-1s with miniature meals and tiny tasting menus.
The former restaurant in Williamsburg will be moved to a studio for film and TV production at the Brooklyn Navy Yard.
The world-renowned Dishoom, Gymkhana and others are making the move, as Indian food in the United States flourishes.
In the scrumptious “Tart,” the anonymous London haute-cuisine veteran Slutty Cheff tells all. Deliciously.
Cool Cantonese, the return of a real ‘Miami girl’ chef and a chic bar with incredible pizzas.
Kebabishq serves up Indian kebabs, Mykonian Garden brings Mykonos to Sutton Place and more restaurant news.
Dōgon is bigger and more polished than its New York cousin, but every bit as ambitious.
The city center is increasingly dominated by tourist spots, but if you hop on a train or bus, you can be eating authentic dishes among Romans.
Influencers and Oscar nominees are getting into the sandwich game. Our columnist gave their cheesesteaks, French dips and deli subs a try.
The island off Cape Cod has a windswept beauty and plenty of history to explore.
Plus: a new farm hotel in Sweden, a group exhibition in Jaipur and more recommendations from T Magazine.
El ex primer ministro canadiense cenó el lunes por la noche con la recién soltera estrella del pop estadounidense, suscitando intrigas sobre cómo se conocieron.
The former Canadian prime minister had dinner on Monday night with the newly single American pop star in Montreal, spurring intrigue over how they ended up meeting.
Golden Diner’s lush pancakes draw crowds, but the chef has never shared the recipe. Until now.
Inventive spots for Mexican and Japanese American cuisine join the list, and we bid a fond farewell to a D.C. favorite closing at the end of year.
Bartolo channels Madrid, Hōp pops up in Red Hook with Cambodian food and more restaurant news.
As casual dining faces major headwinds, Chili’s is tapping into a Texas boot maker’s fashion credibility, hoping viral marketing can help it find a new audience.
At Taquería Frontera, the art of Tijuana-style tacos is on full display.
The restaurant mistakenly used oil infused with THC, a psychoactive ingredient found in many cannabis products, in food preparation last year, the C.D.C. said.
Wells, like many U.S. tourist spots that rely on foreign labor, is fearful of immigration raids. The local police department’s agreement to collaborate with federal agents only adds to the anxiety.
“The Bear” asks the question, how do we live together when someone always seems to be going too far?
Four insiders share their favorite things in Trondheim, Norway, including a waterfront sauna, a hidden beach hotel and a world-class orchestra.
Becky Hughes answers readers’ highly-specific questions about eating out with babies, finding great German food and dining like it’s 2002.
A highly walkable city, Reykjavik offers public pools, elegant spas, a new exhibition of ancient texts and a blossoming restaurant scene.
The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country.
En busca de pasajeros adinerados, las aerolíneas y las compañías de tarjetas de crédito están abasteciendo sus salas de élite con caviar, bares de sushi y chefs de renombre.
A 17-year-old restaurant that’s still got it and a red-sauce tavern known for its holy pizza join the list.
Tacos 1986 shares a space with Mixteca, Cabuc focuses on Turkish coffee and more restaurant news.
Chez Fifi is both a hot spot and a demure neighborhood restaurant, serving a classic French menu that draws crowds from uptown and downtown.
In pursuit of well-heeled fliers, airlines and credit card companies are stocking their elite lounges with caviar, sushi bars and big-name chefs.
Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.
Only a small portion of the city’s restaurants have applied for permits to set up dining structures under new regulations. Owners say the process is complex and expensive.
The rejection of one bar’s sidewalk seating permit may be a sign of what’s to come.
New York City was on the front lines of the Covid-19 crisis. It has largely recovered, but has transformed into a place of greater extremes.
A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.
