
Frenchette Bakery to Move Into the Whitney Museum
The bakery, from the restaurateurs Riad Nasr and Lee Hanson, is expected to open in the museum in the fall, in the Untitled space.
The bakery, from the restaurateurs Riad Nasr and Lee Hanson, is expected to open in the museum in the fall, in the Untitled space.
The Italian island, long in the shadow of its fashionable neighbor, Capri, is newly chic, but remains deeply authentic, with rocky harbors more likely to dock fishing boats than megayachts.
This Croatian port city is fueled by long seafood lunches, ancient traditions and wine-filled evenings.
In a city full of great pizza, Andrew Bellucci was New York’s “original pizza nerd.” After he died suddenly, admirers gathered to remember his wild life.
A new restaurant in the East Village brings some tasting-menu sophistication to an à la carte dining room.
Southern Charm brings biscuits to the West Village, El Cid Cafe will open in the Hispanic Society and more restaurant news.
With “infinity dollars” poured in by the creators of “South Park,” a fabled Colorado restaurant reopens with the same 1970s vibe and drastically improved food.
After facing questions about its new processes, the James Beard Foundation held its annual gala in Chicago on Monday.
His obsession with recreating the original New York pizza helped revive a classic and inspire a generation of chefs. But his ambitions led to conflicts and, once, prison.
In South Florida, Flanigan’s, a fishing-themed restaurant chain, is the hot spot to watch the Miami Heat play the Denver Nuggets.
Ribbons of finely sliced charcuterie have become a staple at a certain kind of restaurant, for reasons both luxurious and not.
Plus: coffee-inspired jewelry, an exhibit of natural ceramics and more recommendations from T Magazine.
Locals know the best spots are hiding in plain sight in the City of Angels.
The group behind “the Oscars of the food world” created a new process to weed out nominees with problematic pasts. But that process has troubles of its own.
Looking for nonalcoholic drinks beyond seltzer? You’re in luck.
A Flushing, Queens, branch of a restaurant with around 20 locations in Beijing is here to deliver New York from its duck difficulties.
The Golden Swan takes over the Spotted Pig space in the West Village, Hand Hospitality opens Moono and more restaurant news.
As prices rise and seasoned help is harder to find, some restaurants are trying to provide a more welcoming experience for their underwhelmed guests.
Readers respond to the new breast cancer screening guidelines. Also: Outdoor dining in New York; employee “belonging”; swimmable urban waters.
For Jaeki Cho’s Righteous Eats, food is the hook, but the social media series is really a platform to celebrate the people who make up one of the world’s most diverse cities.
Using a guidebook published more than 20 years ago, a writer searches out the bars and restaurants that express the city’s traditional eating and drinking culture.
As James Corden learned, you don’t want to end up in Zouheir Louhaichy’s shift report, which he writes in the morning before training for Ironman.
At Chope’s Town Bar & Cafe, one family has closely guarded a recipe that makes the most of the region’s beloved chiles.
The coastal British Columbian city is in transition, with the gravity of its cultural life shifting eastward.
His storefront eatery, a knockoff of a leading frankfurter grill, helped turn an unlikely culinary combination into a New York phenomenon.
Holiday weekends in New York City are the best.
The chef Yuji Tani has found another home for his precise cooking at this tasting-menu restaurant in the back of an industrial space in Greenpoint, Brooklyn.
More French bistro cooking in the West Village, all you can eat Thai in Queens, and more restaurant news.
A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining.
Sip tea or purchase some to go at Genesis House Restaurant, pick up a lavender cream mille crêpe cake from Lady M, and more food news.
The city’s booming economy is attracting a flock of luxury restaurants from other cities. Is that a good thing for local cuisine?
Mayor Michelle Wu is striving to keep her campaign promises, but powerful lobbies are throwing up roadblocks.
The multi-hyphenate writer and performer spent his childhood summers on the Caribbean Island and offers a non-tourist’s take on the U.S. territory and its capital.
When the Fifth Avenue Presbyterian Church learned of its ties to slavery, it named its boardroom after Betsey Jackson, one of its 26 original members in 1808.
City officials intend to pass a law that formally allows roadway dining sheds, but with some design guidelines.
The high-profile chefs behind the celebrity magnet and several other restaurants have leveled troubling accusations at each other, including abuse and animal torture.
The move, which would affect 40,000 food-related businesses in New York City, would mean the end of piles of black plastic bags at curbside.
Buenos Aires, Argentina’s capital, can feel overwhelming. But elegance can be found everywhere.
A chef and his wife fell in love with the region on a vacation. Now they showcase its cuisine, from mezcal to edible ants.
The new bar from CookNSolo offers seafood, the Hamptons have plenty of new options, and more restaurant news.
Sip Athletic Brewing’s latest nonalcoholic release, consult an app with restaurant advice from professionals and more food news.
These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work.
These fading institutions, where lo mein and mofongo are served side by side, have found a new customer base.
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.