Sen Sakana Brings Nikkei Cuisine to Midtown
Dining, Yesterday
David Bouley sets a date for closing his flagship, and other restaurant news.
Water’s Edge, Known for Tugging at Heartstrings, Is Now at the Heart of a Scandal
Metro, Yesterday
The owner’s arrest, and a subsequent federal inquiry into his relationship with City Hall, obscured the venue’s iconic role in New York.
At Atla, Mexican for Every Moment of the Day
Dining, Yesterday
From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.
Atla
Slideshow, Yesterday
The chefs Enrique Olvera and Daniela Soto-Innes open a restaurant serving the Mexican dishes New Yorkers crave.
De Blasio Ally Didn’t Register as Lobbyist Despite Big Push for a Donor
Metro, July 24
Neal Kwatra, a consultant and lobbyist with ties to Mayor Bill de Blasio, worked aggressively behind the scenes for Harendra Singh, a restaurant owner who had contributed to Mr. de Blasio.
The Mayor and the Restaurateur: How de Blasio Sought Help for an Early Donor
Metro, July 24
Federal investigators, while declining to prosecute, still questioned City Hall’s conduct. Was the administration doing favors for contributors?...
A Boulder Restaurant Celebrating New-Coloradan Cuisine
Travel, July 21
The long food narrative of the state informs the whole menu at Arcana, using almost entirely local meat and produce.
Danny Meyer’s Empire Goes Roman With an Indoor Piazza
Dining, July 20
The restaurateur will open a Rome-style coffee bar and a wine bar alongside Marta, his pizzeria in a NoMad hotel.
A Jackson Heights Oasis for Japanese Snacks: 969 NYC Coffee
Dining, July 20
Rice balls with sashes of nori and other treats at a cafe on Roosevelt Avenue in Queens.
Moose, Anyone? In Newfoundland, Food Both Rustic and Sophisticated
Travel, July 19
Arctic hare and beaver are also on the menu at a handful of outstanding restaurants in and around the capital of St. John’s.
North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine
Dining, July 18
Why would an ambitious chef open a restaurant in western Norway, where only 3 percent of the land is arable and the growing season is a blip?...
London-Based Burger & Lobster Opens 2nd Manhattan Outpost
Dining, July 18
Mayahuel and Mr. Donahue’s close, Japanese chefs plant flags in Midtown East, and other restaurant news.
Redefining Nordic Cuisine
Slideshow, July 18
From his restaurant Lysverket in Norway, Christopher Haatuft makes the leap from New Nordic to “neo-fjordic” cuisine.
How to Dine Well — and Properly — in Another Country
Travel, July 18
Etiquette can vary by destination: use the correct utensils, eat at the right hour and research tipping practices.
Another New York Diner Turns Off the Grill, a Victim of Rising Rents
Metro, July 16
Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.
Franny’s in Brooklyn Will Close Next Month
Dining, July 14
The owners, Francine Stephens and Andrew Feinberg, gave no reason, announcing that “It’s time to say goodbye” on the restaurant’s website.
In Bristol, England, a Restaurant Goes Back to Rustic Basics
Travel, July 14
At Paco Tapas, a buzzing 28-seat restaurant that opened last November, a modernist chef turns to coal- and wood-fire cooking.
Madame Vo
Slideshow, July 13
At this Vietnamese restaurant in the East Village, family recipes anchor the menu.
A Rare Manhattan Find: Great Vietnamese Food, Times Two
Dining, July 13
Hanoi House and Madame Vo, which both opened in January in the East Village, specialize in differing styles, but both make exemplary pho.
Hanoi House
Slideshow, July 13
A Vietnamese restaurant in the East Village serves impressive pho in the northern style.
What Robert De Niro and Nobu Matsuhisa Love About Hotels
Travel, July 12
The actor and the chef, partners in Nobu restaurants and hotels, will open their first European property, Nobu Hotel Shoreditch, in London this month.
In Barcelona, Finding Deals With Gaudí as Guide
Travel, July 12
The allure of the city can be found in the work of the modernist architect, tours of which can be fueled by pintxos and an Estrella Galicia beer.
Flavors Cross Borders at Little Tong Noodle Shop
Dining, July 11
A new Yunnanese restaurant in the East Village uses rice noodles as the neutral backdrop for contrasting tastes from all over Southeast Asia.
Belly, a Korean Take on Pork, Opens in Williamsburg, Brooklyn
Dining, July 11
Tatsuya Sekiguchi of Sushi Yasuda branches out, chefs on the move, and other restaurant news.
Little Tong Noodle Shop
Slideshow, July 11
Soups and sauces that make an impression at this noodle shop in the East Village.
Restaurant Puts the Spotlight on Middle Eastern Dumplings
Dining, July 10
Kubeh in the West Village makes a Kurdish style of dumpling that is popular in Israel.
Sustainability Is Focus of New Seafood Initiative
Dining, July 10
Smart Catch, created by a founder of Microsoft and backed by the James Beard Foundation, helps restaurants serve more sustainable fish.
The Siren Call of Restaurant Week, and How It All Started
Metro, July 9
Visitors and residents thrill to sit down for New York’s fanciest dining at a discount, but it wasn’t originally thought to be great for the restaurants.
Sara Kramer, a New York Native, Finds Herself at Home in Los Angeles
Dining, July 7
Shortly after opening Glasserie in Greenpoint, Brooklyn, Ms. Kramer left to pave a path elsewhere, but her cooking still pulls from her roots.
A Sonoma Restaurant That’s Pricey but Not Pretentious
Travel, July 7
SingleThread, in Healdsburg, Calif., offers personalized meals that are inspired by California and Japanese cuisine and use a lot of local ingredients.
Layers of Flaky Dough, and History, at King Tut Pie
Dining, July 6
The flavors of Egypt are tucked into crepes at this new restaurant in a former bodega in Bay Ridge, Brooklyn.
In Sheepshead Bay, a Taste of the Turkish Coast
Metropolitan, July 6
Liman, a large Mediterranean seafood restaurant near the water, has a casual, festive atmosphere where both big groups and couples feel welcome.
Angela Dimayuga: Chef Behind the Wok at Mission Chinese
Styles, July 6
Ms. Dimayuga is the 31-year-old executive chef at the New York outpost of the Sichuan cuisine temple.
Anahi, a Steakhouse, Is the Toast of Paris Again
Styles, July 5
Fashion insiders are flocking to the restaurant, just north of the Marais district, that once counted Naomi Campbell and Olivier Rousteing as regulars.
Chef Sean Brock Puts Down the Bourbon and Begins a New Quest
Dining, July 3
This champion of Southern food has emerged from rehab with a determination to take on a kitchen culture of stress and excess.
The Pool, a Seafood Restaurant in the Former Four Seasons, to Open July 19
Dining, July 3
The restaurant will fill a generous, soaring space designed by Ludwig Mies van der Rohe and Philip Johnson, and will feature a bar in the mezzanine above.
Vegetables With Benefits at ABCV
Dining, July 3
The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”...
The Pool Lounge
Slideshow, July 3
A look at the spacious bar overlooking the landmark Pool, set to open this month.
ABCV
Slideshow, July 3
“High vibration” vegetarian cuisine at the chef Jean-Georges Vongerichten’s restaurant in the Flatiron district.
Island Oyster, a Vast Seafood Restaurant, Opens on Governors Island
Dining, July 3
The latest from Ovenly and Claus Meyer, and other restaurant news.
A Newcomer to Stockholm Dining Is a Vegetarian Mecca
Travel, June 30
One of the city’s top chefs has opened Rutabaga, which is 100 percent vegetarian — and delicious.
For This Restaurant, Fusing Two Cuisines Was the Easy Part
Metropolitan, June 28
Opening day seems to be near for Sen Sakana in Midtown, which has faced months of delays.
Cervo’s, Inspired by the Seafood of Spain and Portugal, to Open
Dining, June 27
Galen Zamarra’s West Village restaurant reopens; chef moves and other restaurant news.
The Most Popular Buddhist Nun Cook — in Manhattan
T Style, June 27
Jeong Kwan, of “Chef’s Table” fame, recently served Korean temple food in New York. And when she wasn’t cooking, she explored the urban jungle.
A Chef’s Mexican Fantasia at Empellón in Midtown
Dining, June 27
Alex Stupak’s newest and flashiest restaurant uses familiar dishes as jumping-off points for fantasy versions.
Empellón
Slideshow, June 27
The chef Alex Stupak’s latest restaurant provides the fullest expression of his dreamscape vision of Mexican food.
Empellón
Slideshow, June 27
The chef Alex Stupak’s latest restaurant provides the fullest expression of his dreamscape vision of Mexican food.
Iced Tea Is the Focus at This New Store
Dining, June 26
Pure Leaf opens a tranquil sanctuary dedicated to iced tea in SoHo.