The turnout for the K-pop titans’ show was much lower than projected by officials, hitting the bottom line of some restaurants. Shares in the group’s management company also fell.
The century-old symbol of hospitality remains a beloved and nostalgic artistic medium, even as it fades in popularity.
The show, about John F. Kennedy Jr. and Carolyn Bessette, has fans flocking to restaurants and stores the couple visited during their romance.
René Redzepi faced swift fallout in the United States following reports of violence. But in Denmark, where he is a major cultural figure, the reaction has been more muted.
The heavily topped tubers, a British classic, are having a culinary comeback thanks to social media.
Analizamos cómo Noma, el restaurante que revolucionó la alta cocina, se convirtió en sinónimo de una cultura de cocina tóxica.
Almost 15 years since the revolution in Tunisia, its capital is attracting visitors who want to be part of a thrilling, but fragile, creative blossoming.
We look at how Noma, the restaurant that revolutionized fine dining, became a byword for toxic kitchen culture.
Becky Hughes answers your most pressing, hyperspecific restaurant questions.
Chatbots may give a helpful boost in confidence to anxious restaurant diners, but are they offering better wine advice?
In China’s second-largest city, historic architecture finds new life as galleries and dining destinations.
Ride-hailing, dining and navigation apps you rely on at home may not be the best options in many countries. Here are local alternatives to download before you go.
From the top attractions to the most frequently asked questions, our guide has all you need to plan your next visit.
Ramblin’ Chick, their new spot, is slinging comfort food like mac and cheese, soft-serve and chicken nuggets in Carroll Gardens, Brooklyn.
The not-so-humble dish has become a Canadian classic mentioned alongside poutine, smoked meat and bagels.
On a layover at the airport, the lounge may beckon, but in the right places, you can get into town and cap your vacation with a micro-vacation.
Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.
Pete Wells on the radical overhaul of his relationship with eating.
Two generations of one family have owned this restaurant in the Bronx, trying to change with the times while staying true to the borough.
In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.
Corima, in Manhattan’s Chinatown, boldly experiments with the familiar cuisine, but doesn’t lose sight of simple pleasures.
Three apps and one website help travelers with a variety of disabilities identify potential obstacles, get audio descriptions in 185 languages and book custom trips.
India relies on huge quantities of cooking gas that is normally shipped from the Persian Gulf.
Three Irish bars for the 21st century reveler just in time for St. Patrick’s Day.
The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.
The chef René Redzepi stepped down from Noma on Wednesday after running the restaurant for 23 years. Dozens of former employees told The New York Times that Mr. Redzepi engaged in physical and psychological abuse at his restaurant.
El chef se marcha tras 23 años dirigiendo el restaurante de Copenhague, considerado uno de los más innovadores e importantes del mundo.
This western Colorado city is drawing more than just outdoor enthusiasts with its small but growing destination-dining scene, new hotels and expanded arts programming.
After 23 years running the Copenhagen restaurant, widely considered one of the most innovative and important in the world, the chef is leaving.
At the vaunted restaurant’s pop-up in the Silver Lake neighborhood, fallout from recent reports continued.
“If I don’t smell anything, I don’t know that it’s a restaurant,” said the “Breaking Bad” actor and longtime New Yorker.
Honey Badger deploys an ambitious menu, Threes Brewing Greenpoint teams up with Grand Army and more restaurant news.
Two companies have withdrawn from a series of dinners in Los Angeles after The Times reported allegations that René Redzepi attacked workers.
Gymkhana, one of the most acclaimed restaurants in England, lands on the Strip.
Food is bringing thousands of people together to an unexpected place: a plaza west of Toronto. Some fear it’s tearing a neighborhood apart.
Para algunos exempleados de Noma, el chef René Redzepi no ha reconocido el alcance de la violencia que, según ellos, infligió durante años.
Dozens of former employees say René Redzepi inflicted physical and psychological violence on the staff for years.
A region famous for its sun-drenched climate becomes a refreshing retreat when the summer heat, megayachts and swarms of tourists are gone.
Indonesian bites in a mini mart, seafood cocteles in a smoke shop and Vietnamese specialties in an old pizzeria.
Plus: a Portuguese farmhouse hotel, the debut collection from a vintage fashion brand and more recommendations from T Magazine.
While Emilia-Romagna’s capital still thrives on traditions like tagliatelle al ragù and mortadella, new openings are taking the city in refreshing directions.
Our latest batch of reviews includes a French spot that mines old cookbooks, an ambitious Southern Thai restaurant and a Hudson Yards destination that takes cues from brasseries and Asian pubs.
Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.
Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.
En el restaurante mexicano Corima, el chef Fidel Caballero apuesta por la experimentación (y por China), sin perder de vista los placeres sencillos.
At the Mexican restaurant Corima, Fidel Caballero keeps an eye on experimentation (and China), without losing sight of simple pleasures.
The Basque-inspired Eel Bar hosted a pintxos-forward reunion for friends and fellow business owners.
Three New York City banyas where you can squeeze in a great meal with a great sweat.
La capital venezolana, que ha sido abatida por el declive económico, el régimen autoritario y una inmensa fuga de cerebros, parece mostrar signos de revitalización económica y social.
The chefs of a popular modern izakaya in California share their secret to a sauce that makes you feel great.
New restaurants are popping up in Caracas. Nightclubs are bursting at the seams. The streets are eerily safe — with big exceptions. Could a revival be on the horizon?
Visitors seeking all manner of newfangled, over-the-top thrills won’t be disappointed.
When Malibu Diner in Chelsea shut down on Sunday night, it ended a unique breakfast program for older people in the city.
One of New York City’s most sought-after reservations, Wild Cherry sits inside an old West Village playhouse where it winks at the past.
Lumo Ombro takes the all-day route, the Eighth serves cocktails in a plush lounge and more restaurant news.
The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.
Across New York City, restaurateurs and cafe owners weigh logistics and the safety of staff against the demands of customers and a slow winter.
The World’s 50 Best Restaurants will give out its awards this year in a country that has been accused of human rights violations.
Need an idea for a family vacation? Here are five destinations that fit the bill, whether you’re looking for culture, adventure or a great beach.
Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.
Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.
Only a small portion of the city’s restaurants have applied for permits to set up dining structures under new regulations. Owners say the process is complex and expensive.
The rejection of one bar’s sidewalk seating permit may be a sign of what’s to come.
New York City was on the front lines of the Covid-19 crisis. It has largely recovered, but has transformed into a place of greater extremes.
A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.
