
Babbo Reopens With Mark Ladner at the Helm
Jean-Georges Vongerichten opens a new Abc flagship in Brooklyn, an elegant cocktail bar on the Lower East Side and more food news.
Jean-Georges Vongerichten opens a new Abc flagship in Brooklyn, an elegant cocktail bar on the Lower East Side and more food news.
They are hard to love. But they are quirky, outcast spaces that define a community’s unique character.
The groundbreaking Beverly Hills power restaurant still draws crowds. But the food isn’t what it once was.
The owners of Savin Bar & Kitchen have so far rejected requests from residents to remove photos of gangsters who terrorized the city for decades.
Emeril Lagasse’s son has completely reworked Emeril’s, his father’s 35-year-old flagship restaurant in the Warehouse District of New Orleans. Tejal Rao, a chief restaurant critic for The New York Times, shares her review.
If you go to Baby Bistro in Los Angeles looking for steak au poivre and a squidgy French onion soup, you might be disappointed. But as Tejal Rao, a chief restaurant critic for The New York Times reports in her review, you will be presented with a slightly eccentric, seasonal style of food that you won’t find anywhere else.
A new Apple TV show gives a behind-the-scenes look at the culinary guide’s power to pack a restaurant — or empty it.
El turismo ha convertido algunas calles italianas en zonas monocromáticas para comer. Algunos funcionarios han prohibido la apertura de nuevos restaurantes.
Sixty restaurants later, Lois Freedman is still the person that “always tells it how it is.”
Ligaya Mishan, one of The New York Times’s chief restaurant critics, visits I Cavallini, an Italian restaurant in Brooklyn that draws a line of reverent diners every night.
Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new restaurants.
Becky Hughes helps an N.Y.U. student find affordable vegan and gluten-free fare, the best soups and a Greek orange cake à la Crete.
From the must-see locations to the most frequently asked questions, our guide has all you need to plan your next visit.
Swim in azure waters, visit an 18th-century glassblowing factory and explore the picturesque towns of this Balearic island.
Shifka serves up pita sandwiches, Sushidokoro Mekumi opens its first American outpost and more restaurant news.
I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.
For the Amant art center in Brooklyn, the artist Pierre Huyghe takes inspiration from a Superfund site for a new aquarium commission.
Nashville-worthy hot chicken, avant-garde bánh mì and lonche bañado straight from Guadalajara.
Embrace this beer-and-cheese-loving Midwestern capital with farmers’ markets, cozy supper clubs and picturesque lakeside strolls.
The pop star name dropped the storied Hollywood restaurant on her new album, “The Life of a Showgirl,” and the restaurant confirmed she is a customer. But which booth does she prefer?
The restaurant, a collaboration between the movie studio and the Frenchette chefs, is in a 100-year-old West Village theater.
As several of the city’s classic Black-owned restaurants close, some historians worry about the passing of a beloved tradition.
Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience.
A year in the making of a rookie’s first restaurant.
Parents are standing guard at schools. Some restaurants have stopped delivering food or simply closed. “Every single person who looks brown is scared,” a lawyer said.
Think you know the landmarks, legends and lore of the city that never stops reinventing itself? See how well you measure up.
Once the darling of the alcohol industry, small-batch beer makers are shutting down because of increased competition and flagging interest.
Washington watering holes and restaurants are showing solidarity and seizing an opportunity to draw in out-of-work government employees.
Great patties are even more abundant than before in the historically Caribbean heart of the city’s most populous borough.
Too many wine lists cater solely to the wealthy, but these spots in New York City offer terrific values at all points along the price scale.
Beaches, cinema and street food collide in South Korea’s cool second city.
This week, Luke Fortney takes a closer look at three restaurant sequels to see how they stack up to the originals.
Miru opens above City Winery on Pier 57, Bar Lumière finally sees the light of day and more restaurant news.
In “I’m Not Trying to Be Difficult,” the star restaurateur Drew Nieporent evokes a glittering age in Manhattan hospitality.
The “Monk” and “Marvelous Mrs. Maisel” star joins the food-centric travel TV circuit with his new show, “Breaking Bread.”
Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza.
Ligaya Mishan visits three New York City newcomers that offer different ideas of how to update a classic.
The front-runner for New York mayor is leveraging his lifelong love of eating to inform his policy plans and spread his message.
Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island, where chefs and other purveyors are putting new twists on tradition.
A trans-Atlantic journey, three robots and some trade secrets all went into the reviving of the childhood favorite.
At the top of the new list is Atomix, a refined Korean tasting-menu spot in New York. But other rankings take a surprising turn to the casual.
What to expect (and avoid) at the new spinoffs from the Four Horsemen, Yellow Rose and Ernesto’s.
Cuando el bolsillo pasa por tiempos difíciles, gastar en vacaciones caras o cenas lujosas puede parecer imprudente. Pero con planificación, aún es posible encontrar formas de darse un gusto.
Take a slow weekend exploring farms and hiking trails in Connecticut’s bucolic northwestern corner.
The “Couples Therapy” star and longtime Brooklynite answers the first-ever Where to Eat questionnaire.
The original FOOD opened in 1971 with art world names like Donald Judd contributing to the menu. The artist Lucien Smith is trying to recreate it.
It’s not your regular bistro, it’s Baby Bistro.
Once considered rarefied and exotic in the United States, the Japanese favorite is now a staple in many places across the country.
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
Inexpensive airfare and a house swap made a last-minute family trip to French Polynesia an unexpected bargain, with funds left over for splurges.
Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.
Only a small portion of the city’s restaurants have applied for permits to set up dining structures under new regulations. Owners say the process is complex and expensive.
The rejection of one bar’s sidewalk seating permit may be a sign of what’s to come.
New York City was on the front lines of the Covid-19 crisis. It has largely recovered, but has transformed into a place of greater extremes.
A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.