Three customers and two employees were burned on and around their mouths after a granulated substance was mistaken for sugar, a health official said.
Plus, experts share the Taiwanese city’s best boutique hotels, tea shops and local mountain hikes.
Becky Hughes is back to answer our readers’ highly specific restaurant questions.
At once nostalgic and ever-changing, the Argentine capital remains unreservedly itself.
Long before its baroque décor and class identity became midterm talking points, this durable restaurant chain survived some withering critiques.
At Noury, the chef-and-sommelier team of Alex Chang and Lina Goujjane bring sophistication and real culinary aptitude.
Norte brings the pleasures of northern Mexican cuisine to the Flatiron district, Cholapink serves up Peruvian street food and more restaurant news.
And now you can make this crumb-coated, lard-fried regional specialty in your own kitchen.
Creepies is a lush Midwestern fever dream of French food in Chicago.
When you start using Meta’s Muse and OpenAI’s dots for these tasks — like applying for jobs and booking hard-to-get restaurant tables — you may never go back.
Alexander Diaz and his team of cleaners wash away the greasy buildup in restaurant kitchens.
Three candy shops to stock up on sweets for Halloween (and the rest of the year).
The Olympic rugby powerhouse, “Dancing With the Stars” phenom, podcaster and Vermont native says her scenic hometown “feels like a movie” in the fall.
A road trip through the countryside of Lithuania and Latvia turns up extraordinary country inns, where the flavor of the region shines through.
There are many worthy dishes at Andamiro, but the rich, comforting gukbap is the real draw.
Sofra brings Egyptian cuisine to Bay Ridge, Anderson Café & Restaurant adds more bistro fare and more restaurant news.
Deep-pocketed investment groups are giving mom-and-pop food businesses a shot at big success. But many of their regulars are speaking out against those deals.
A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.
Penny Hardy photographed the restaurant sheds that cropped up across the city in 2020. Only a fraction of them remain today.
Hawaiian food is scarce in New York City, but not so scarce that you can’t find some great options.
The restaurant Rules is an institution. Now the National Trust, which preserves Britain’s heritage, plans to safeguard the landmark.
From the Taqueria Ramírez team, Soccería in Greenpoint pairs lively fútbol energy with seriously good cooking.
Anna Archibald and Kevin Serai, the couple behind the popular home cooking and lifestyle account, tackle our restaurant questionnaire.
Softville makes its American gelato debut, Diner24 provides dinner-theater on the hour and more restaurant news.
The chef Myles Moody returns home to bring his worldly take on the classics.
The world-famous chef, who just opened his latest outpost in Manhattan, shares some places he loves in the French city he says “will always be home.”
New Jersey bills itself as the “diner capital of the world.” Lawmakers are trying to help it stay that way, despite economic turmoil causing food prices to skyrocket.
Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.
Only a small portion of the city’s restaurants have applied for permits to set up dining structures under new regulations. Owners say the process is complex and expensive.
The rejection of one bar’s sidewalk seating permit may be a sign of what’s to come.
New York City was on the front lines of the Covid-19 crisis. It has largely recovered, but has transformed into a place of greater extremes.
A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.
