En Las Terrenas, un exuberante rincón de República Dominicana, el ceviche prácticamente nada hasta tu plato, y la suave arena y las palmeras parecen no acabar nunca.
Our new critic checks out the View, the revolving Times Square dining room with a nostalgic menu and a stunning panorama of the city.
Perú, España, México y Dinamarca ocupan los primeros cinco lugares de la lista.
A Peruvian spot took No. 1, while five U.S. chefs kept places on the list.
Your grandmother’s cooking doesn’t stand a chance against La Morada, Fried Dumpling and Nonna Dora’s.
We are honoring the Top 10 winners of our Student Open Letter Contest by publishing their entries. This one is by Max Yoon, age 17.
City Island gets more waterfront dining and other news.
Just in time for peak travel season, three delicious new options for eating in the City of Brotherly Love.
Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.
Toni Tipton-Martin, Jungsik Yim and the restaurateurs behind Le Veau d’Or were among the top honorees.
In Las Terrenas, a lush corner of the Dominican Republic, the ceviche practically swims into your bowl, and the soft sand and palm trees seem to have no end.
John Birdsall’s “What Is Queer Food?” and Erik Piepenburg’s “Dining Out” both seek to define the place of cuisine in queer culture, history and expression.
The abrupt pivot on an issue at the heart of Mr. Trump’s presidency suggested his broad immigration crackdown was hurting industries and constituencies he does not want to lose.
Dinner and a show at Lincoln Center? Date night on a budget? We have suggestions.
Now a hub for the trend-conscious set, East London hasn’t lost its industrial roots and vibrant immigrant communities.
We asked how they read menus, stay fit, eat at home and celebrate with their families.
Tejal Rao and Ligaya Mishan will expand restaurant coverage nationally for The Times.
The pair, Ligaya Mishan and Tejal Rao, are part of an effort to expand starred restaurant reviews across the country, the company said.
Las mujeres que van a restaurantes solas reciben lástima, y champán gratis. Pero no hay nada que compadecer, ni que alabar, en la existencia básica de una mujer.
Foursome offers Turkish cuisine, Victoria Blamey becomes the culinary director for Il Buco Alimentari and Il Buco al Mare and more news.
As gas stations prepare for more electric vehicles to be on the road, they’re getting bigger. That has created tension in some communities.
We asked some of the chefs from our 100 best restaurants list where they love to dine out right now.
David Kuhn, a book agent and former magazine editor, opened Chez Nous as an extension of a life spent curating reality.
The general manager at the Trump National Golf Club in Bedminster, N.J., derided the annual health inspection, calling it “a politically motivated attack.”
Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking.
They taste exactly how the best summer days feel: sweet and sunny.
From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited most.
The city that brought us automobiles and Motown has seen tough times. But Detroit always rises again.
Readers respond to a guest essay about women who dine alone. Also: A lawyer writes about a fundamental right codified in the Fifth Amendment.
A King partner opens a wine bar, Lobel’s now has a restaurant and more news.
We have a brand-new top 10, plus 90 more of the greatest meals in the five boroughs.
Chefs are starting to explore ways chatbots can help them create recipes, menus and dining experiences.
Right-wing insiders, caviar bumps and protests at a see-and-be-seen Capitol Hill restaurant.
Where to find the best small inns, chile relleno and secluded hot springs in and around Taos.
The pairing is unbeatable, whether in the form of congee, katsu don or a classic halal cart combo.
With South American roots, lomo al trapo is an easy way to win this season’s cookouts.
Marseille is a port city, constantly in motion. But the city’s wild streak remains.
A new project by the Food section explores how events, trends, restaurants and chefs have defined the city’s culinary scene in the 21st century (so far).
April Bloomfield expands her portfolio to Texas, Minuto Bauli brings its Twinkie-adjacent Italian treats to New York and more restaurant news.
Homes, hotels, restaurants, stores, books, candles, caviar sets. If you can build it, Ken Fulk wants to design it.
Women eating alone receive pity — and free champagne. But there’s nothing to pity, or to praise, in a woman’s basic existence.
After a drive through this bountiful area of Grand Traverse Bay, your car will overflow with organic fruit and vegetables, freshly caught whitefish, baked goods and more. Just don’t forget to bring a cooler.
Only a small portion of the city’s restaurants have applied for permits to set up dining structures under new regulations. Owners say the process is complex and expensive.
The rejection of one bar’s sidewalk seating permit may be a sign of what’s to come.
New York City was on the front lines of the Covid-19 crisis. It has largely recovered, but has transformed into a place of greater extremes.
A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.
