10 Great New York Dishes of 2018
Dining, Yesterday
From pizza to French toast, Pete Wells chooses his fondest pleasures from a year of eating out.
New York’s Top 10 New Restaurants of 2018
Dining, Yesterday
In an unsettling year, Pete Wells finds many reasons to cheer.
Tom Colicchio Takes His Cooking to the Mall
Dining, Yesterday
The chef’s Small Batch opens in Roosevelt Field, Esca alumni head to Staten Island, and other restaurant news.
Historic Terminal at Kennedy Airport Will Have Fine Dining by Vongerichten
Dining, December 10
The chef Jean-Georges Vongerichten has been chosen to run a restaurant and a lounge inside the refurbished T.W.A. terminal.
TabeTomo, Serving Tsukemen Ramen, Opens in the East Village
Dining, December 4
Signature pizzas in SoHo, a celebrity French chef’s meatpacking district presence, and more restaurant news.
The Four Seasons Returns. But Can It Come Back?
Dining, December 4
A restaurant that made history is starting over in a new address. One thing it hasn’t left behind is the trail of accusations against an owner.
Dominique Crenn Wins Third Michelin Star, a First for a Woman in America
Dining, November 29
In the guide’s Bay Area ratings, the highest honor goes to her Atelier Crenn, and to Single Thread.
Le Bernardin Rises to the Top of a Global List
Dining, November 29
La Liste, based in Paris, used reviews and comments from critics and diners to choose the Manhattan seafood mainstay and Restaurant Guy Savoy as the world’s best.
Tom Margittai, Who Revitalized the Four Seasons, Dies at 90
Obits, November 27
He and his business partner, Paul Kovi, converted a struggling Manhattan restaurant into a 20th-century culinary landmark and home of the power lunch.
A New Destination for Chinese Food: Not Flushing, but Forest Hills
Dining, November 27
A corner of Queens better known for delis and pizza parlors has added a critical mass of new (and creative) Chinese restaurants.
Taiwanese Fried Chicken and Bubble Tea Head to the Flatiron District
Dining, November 27
A new boutique restaurant in Prospect Heights, Brooklyn, a seasonal pop-up in Williamsburg, and more restaurant news.
People, Places and Things to Know: A Quintana Roo Hotel, the New Bucket Bag and More
T Style, November 27
T’s cultural compendium of what’s new.
Seafood From Two Tapas Masters at Saint Julivert Fisherie
Dining, November 27
At their new Brooklyn restaurant, the chefs Alex Raij and Eder Montero leave Spain to fish in other waters.
A Harbor for Fish Lovers in Brooklyn
Slideshow, November 27
At Saint Julivert Fisherie, the chefs behind a string of well-loved Spanish restaurants experiment with seafood ideas from all over.
A Guide to Puebla, Mexico, Where Gilded Churches Meet a Thriving Cultural Scene
T Style, November 27
The colonial city — and the country’s fourth-largest — is a world away from its bustling capital.
A New Japanese Marketplace Opens in Brooklyn
Dining, November 26
Japan Village in Industry City, in Sunset Park, features a grocery as well as a collection of casual dining spots.
This Lobster Roll Is a Bargain. Really.
Dining, November 26
At Luke’s Lobster, Petrossian caviar and lobster meet on a buttery roll, for a price that is less than a tin of the good stuff.
A Hidden Gem in Brisbane Serves Elemental Iranian Flavors
Dining, November 21
In kebab-obsessed Australia, great Iranian stew is something to savor.
Beautiful Stew in Brisbane
Slideshow, November 21
A small, family-run cafe prepares a rare dish that is worth seeking out.
Michael O’Neal, Civic-Minded Manhattan Restaurateur, Dies at 82
Obits, November 21
With his brother, the actor Patrick O’Neal, he ran the Ginger Man and O’Neal’s Baloon near Lincoln Center and popularized the American bistro.
Saying Goodbye to the Man Who Brought Australia’s Cafe Culture to Life
Foreign, November 21
The killing of Sisto Malaspina, which is being treated as terrorism, leaves Melbourne grappling with the loss of two lives that capture Australia’s greatest hopes and fears around immigrants and what they bring to our shores.
A Full-Throated Defense of Traditional Indian Cooking
Dining, November 20
Adda Indian Canteen in Long Island City, Queens, sets itself apart by refusing to modernize the cuisine.
Hill Country Food Park Opens in Downtown Brooklyn
Dining, November 20
Unconventional Thai in Hell’s Kitchen, a tribute to Brigitte Bardot and more restaurant news.
Indian Cuisine for People Who Love Spices
Slideshow, November 20
At Adda Indian Canteen in Long Island City, Queens, home-style recipes and street snacks are prepared emphatically.
Los Angeles Times Names Two Restaurant Critics to Replace Jonathan Gold
Food, November 16
Bill Addison of the website Eater and Patricia Escárcega of The Arizona Republic will join the newspaper as it seeks to expand its food coverage.
‘It’s Almost Three Years Since I Had a Proper Vacation’
Travel, November 16
René Redzepi has opened what fans call Noma 2.0 after pop-ups in Mexico, Australia and Japan brought the restaurateur even more acclaim in the food world. But what he really wants to do is go on a trip with his family.
10 of the Best New N.Y.C. Restaurants (For Now)
Metro, November 15
These are the dinners and dining rooms our restaurant critic, Pete Wells, craves most — at least for the next few months.
Latest Sizzle in Miami? Food Halls
Travel, November 14
In a boost to Miami’s culinary scene, a city that had no food halls now has four and counting.
A French Celebrity Chef Finds a Spot in a Lexus-Owned Space
Dining, November 13
A new Momofuku Noodle Bar in Columbus Circle, hints of a South Korean life in the former Mas (farmhouse) space and other restaurant news.
Misi Is Much More Than a Pasta Restaurant
Dining, November 13
Although there’s a climate-controlled room for rolling out noodles, Missy Robbins’s new place has other ways to impress.
Italian Cuisine, Distilled to Essentials
Slideshow, November 13
Missy Robbins’s new restaurant in Brooklyn, Misi, makes things very simple with three kinds of dishes: vegetables, pasta and gelato.