20mag jean georges image 03 mediumthreebytwo210
The Jean-Georges Recipe for Restaurants
Magazine, Today

In the era of the auteur chef, Jean-Georges Vongerichten has figured out how to create high-end restaurants by the dozen. How — and why — does he do it?

Merlin 162555660 959b8a3b 99ae 4ebb 8011 49225aa2e59a mediumthreebytwo210
Classic French Fare at Brasserie Saint Marc in the East Village
Food, October 15

The latest from Joaquin Baca of Teo and Brooklyn Star, a former White House pastry chef’s first restaurant, and more restaurant news.

15rest babs slide 6y22 mediumthreebytwo210
Babs, a European Grill Where Sparks Fly
Food, October 15

At Babs in Greenwich Village, the menu rubs Spanish, French, Mexican and other cuisines together to see what happens.

15rest babs slide 6y22 mediumthreebytwo210
An Eclectic Cafe on Macdougal Street
Slideshow, October 15

Babs, which opened over the summer, brings together ideas from the Basque Country, Mexico and elsewhere.

14tmag fanelli slide 6gyd mediumthreebytwo210
The Bar That Has Fed SoHo for Almost a Century
T Magazine, October 14

Fanelli’s, on the corner of Mercer and Prince Streets, is a bastion of old New York beloved by artists and tourists alike.

14barney mediumthreebytwo210
111-Year-Old ‘Sturgeon King’ Barney Greengrass Is Closed by Health Department
New York, October 13

The shop and restaurant were ordered to clean up violations, including mouse droppings and roaches. The owner hopes to reopen soon.

11lafavour mediumthreebytwo210
Bruce LeFavour, ‘a Good Cook,’ Dies at 84
Obituaries, October 13

As a restaurateur, he was in the vanguard of moving from rich French fare to more fish and seasonal, locally sourced fresh produce.

09chase mediumthreebytwo210
At the New Orleans Airport, a Taste of Leah Chase’s Food and Art
Food, October 9

The family of the famed Creole chef is collaborating on a restaurant in her memory, to open soon in the new terminal.

08off mediumthreebytwo210
A Meaty American Menu on the Upper West Side
Food, October 8

A branch of a San Francisco Champagne bar, an appetizing shop from Black Seed Bagels, and more restaurant news.

08rest bread slide yj74 mediumthreebytwo210
Chasing the Perfect Slice, Bread and Salt in Jersey City Looks to Rome
Food, October 8

The restaurateur Rick Easton bakes Roman-style pizza al taglio.

08rest bread slide yj74 mediumthreebytwo210
Famous in Pittsburgh, a Pizzeria Relocates to New Jersey
Slideshow, October 8

After its Roman-style pizzas and other cooking won national attention, Bread and Salt suddenly closed. Recently it reopened in Jersey City, N.J.

Merlin 161348394 2497911d 5eb1 4023 a0ff e4958af9d411 mediumthreebytwo210
Two French Cities, Neither of Them Paris. Which One to Love?
Travel, October 8

The 52 Places Traveler visits Lyon and Marseille, just a quick train ride apart — but world’s away from each other.

07burner2 mediumthreebytwo210
The Beatrice Inn Gets a Cookbook
Food, October 7

In “Butcher + Beast,” the chef Angie Mar tells the restaurant’s story through meaty recipes and flashy photography.

07tortillas3 mediumthreebytwo210
Taking On the Tortilla Industry
Food, October 7

Kernel of Truth Organics, in Los Angeles, is one of several producers trying to get a better, traditionally made tortilla into supermarkets, restaurants and home kitchens.

07tmag supperclubs slide iho3 mediumthreebytwo210
The Chefs Reinventing the Midwestern Supper Club
T Magazine, October 7

Once a mainstay of midcentury dining, the convivial establishments have reappeared, even as the meaning of “all-American” has become more complicated.

Merlin 160892292 4244e6ae 913a 483f 9b82 8e78df50fd33 mediumthreebytwo210
Jumbo Shrimp and Lobster Tails: D.C.’s Fund-Raising Hot Spots
U.S., October 5

Political campaigns spend a small fortune on food, drink, staff and other fees when they raise money in the nation’s capital. These are the top 11 spots.

4tmag tel slide i5us mediumthreebytwo210
T Suggests: A Pioneering French Designer, a New All-Day Cafe and More
T Magazine, October 4

A roundup of things our editors — and a few contributors — are excited about in a given week.

03hungry birds slide tuhv mediumthreebytwo210
Sichuan Food, Bracing and Measured, in Brooklyn
Food, October 4

The chef at Birds of a Feather, in Williamsburg, is classically trained but willing to experiment beyond the mainstays.

03hungry birds slide tuhv mediumthreebytwo210
A Spectrum of Spice at Birds of a Feather
Slideshow, October 4

In Williamsburg, Brooklyn, this Sichuan spot expands upon the offerings at its sister restaurant, Cafe China.

Merlin 161630526 fb672091 0677 4f86 b0b1 0046b50cb3fb mediumthreebytwo210
Temaki Hand Rolls With a Twist in the West Village
Food, October 1

A Greek-inspired restaurant from a Noma alumnus, a brief pop-up for a meat-and-beer veteran, and more restaurant news.

Merlin 161348754 c6c7e0e0 caf6 4f4d 908a f705abbbc3dd mediumthreebytwo210
A Brooklyn Burger That Conjures Old New York
Food, October 1

Red Hook Tavern in Brooklyn studiously improves on a local classic, the style of burger served at bars like P.J. Clarke’s.

01rest red slide 1xr1 mediumthreebytwo210
Red Hook Tavern’s Tribute to Classic New York Bars
Slideshow, October 1

A new restaurant in Brooklyn is filled with homages to places like P.J. Clarke’s, McSorley’s and Peter Luger.

00grubhub mediumthreebytwo210
New York vs. Grubhub
Business, September 30

Restaurant owners say Grubhub’s business model has cut into their profit margins. A New York City Council committee is investigating.

27tmag wanderlust slide 45jn mediumthreebytwo210
South of Sydney, the Australian Coast Becomes Its Own Destination
T Magazine, September 27

New South Wales offers sandy beaches, excellent seafood and a growing arts and craft scene.

27tour1 mediumthreebytwo210
What’s It’s Really Like to Eat Your Way Around the Globe
Food, September 26

Our Australia critic went on a whirlwind dining tour for two magazines. Here’s what happened.

Merlin 160651332 bb3f497b 6a88 4960 a8a2 ce37017c6935 mediumthreebytwo210
Cecilia Chiang, a Pioneering Restaurateur, Marks a Century of Flavors
Food, September 26

Turning 99, the San Francisco chef who changed the way Americans regarded Chinese cuisine, is still a joyful force in the kitchen.

29sp food cover 1 mediumthreebytwo210
Finding the Deliciousness in New York City
Food, September 26

Sam Sifton, The Times’s Food editor, introduces our first festival that showcases the city’s culinary diversity in Bryant Park.

29sp favorites1 mediumthreebytwo210
Where Should You Eat in New York? Go to These Favorite Spots
Food, September 26

Whether it’s for a celebration, or for some familiar food, cooking experts and Times journalists share their top places.

Chef promo pic mediumthreebytwo210
Where The Times’s Restaurant Critic Likes to Eat
Food, September 26

For The New York Times Food Festival, Pete Wells lists the places where he’d open his own wallet to dine.

A Menu Ruled by Chance at Iraqi House in Bay Ridge, Brooklyn
Food, September 26

‘Every dish is different,’ said Mohammed Almandalawi, who is the owner, chef, waiter and, so far, the sole employee at this restaurant.

25monticello3 mediumthreebytwo210
Junk Food at Monticello? Alice Waters Helps Lead a Revolution
Food, September 24

Spurred by the pioneering chef, the cafe at Jefferson’s estate has reconnected with his agrarian ideals.

24off1 mediumthreebytwo210
Korean Barbecue in an Elegant Space, at Hyun
Food, September 24

A place for table-grilling Wagyu beef, a Tuscan-food choice in Midtown and other restaurant news.

24france chef mediumthreebytwo210
‘I’ve Been Dishonored’: French Chef Sues Michelin Guide Over Lost Star
World, September 24

Marc Veyrat is disputing the downgrade of La Maison des Bois, his restaurant in the French Alps, which lost the guide’s maximum three-star rating.

Behind a Hidden Door, a Sleek Lair for Escaping New York
Food, September 24

An unmarked gallery in Greenwich Village is the entryway to Frevo, and its suave tasting menus with a modern-French sensibility.

25rest fre slide y6qd mediumthreebytwo210
A Civilized Retreat, if You Know Where to Look
Slideshow, September 24

A new restaurant called Frevo offers refined, French-influenced cooking and a seclusion that starts with a speakeasy-style entrance.

22xp ruiz mediumthreebytwo210
Carl Ruiz, Celebrity Chef and Restaurateur, Dies at 44
Arts, September 22

He made frequent appearances on the Food Network as a competitive chef and celebrity judge.

Ilbuco slide ims4 mediumthreebytwo210
The New York Restaurant That Feels Like an Italian Farmhouse
T Magazine, September 19

For 25 years, Il Buco has served perfect pasta and Umbrian charm to the loyal customers who have returned again and again to its small cobblestoned block.

25hungry boran slide jytm mediumthreebytwo210
Thai Flavors Without Shortcuts at Boran in Carroll Gardens
Food, September 19

The chef makes his own shrimp paste for the fried rice dish khao kluk kapi.

25hungry boran slide jytm mediumthreebytwo210
A Wide-Ranging Thai Menu
Slideshow, September 19

The chef at Boran in Carroll Gardens, Brooklyn, avoids cutting corners in his cuisine.

17frankies1 mediumthreebytwo210
The Franks Are Closing Frankies 570 ... to Open Anton’s
Food, September 17

Frank Castronovo and Frank Falcinelli are partnering with the chef Nick Anderer to create an old-time New York restaurant in Greenwich Village.

Merlin 160676928 7c7745d3 9d2d 4788 acf5 3428e5dadd97 mediumthreebytwo210
Le Grill de Joël Robuchon Becomes Le Club
Food, September 17

A dramatic offering from Tao Group Hospitality, a 15,000-square-foot steakhouse in the meatpacking district, and more restaurant news.