
Harry Styles Ate Here. His Fans Will Now Eat Here Forever.
A stray lyric by the pop star radically changed the clientele — and fortunes — of a Los Angeles cafe.
A stray lyric by the pop star radically changed the clientele — and fortunes — of a Los Angeles cafe.
In Greenpoint, new businesses are cropping up, making it a contender for Little Tokyo status.
One if by Land, Two if by Sea in Greenwich Village, which offers the perfect setting for romantic engagements, expects to see a jump in proposals in February.
We asked New York Times staffers for their go-to Valentine’s plans.
Rotisserie chicken on the Upper East Side, a Turkish menu served on the Peninsula New York rooftop, and more restaurant news.
As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.
To find out, four hungry Times staff members staged a blind tasting.
The Idaho ski resort is a favorite of the rich and famous, but still maintains a down-home feel, with casual restaurants and little pampering.
With the closing of Le Castiglione comes the end of an era for a certain slice of Parisian life.
Denuncias recientes han provocado una reacción contra los restaurantes más sofisticados del mundo. ¿Cuál es el costo humano de este tipo de gastronomía?
Grilled beef tongue and black-sesame espresso martinis await in Tainan.
Here are a few spots across the city offering sweets that embrace maximalism.
The yearslong battle to ban the delicacy in New York City rages on, with duck farmers, animal rights activists, two mayors and France all taking sides.
The restaurant chain is pitching for more workers as it aims to double the number of outlets in North America.
The Norwegian capital is refashioning itself into a major cultural destination, with new museums, daring architecture, intriguing restaurants and myriad ways to celebrate the outdoors – even in the heart of winter.
In a series of long queues at restaurants and retail stores across New York City, one Metro writer discovered an unexpected thing: pure, unadulterated joy.
Make a reservation for pastries, try savory gelato at a restaurant from the Roberta’s team and more.
In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.
An omakase spot that dives into Japanese history, a reopening for Noz Market, and more restaurant news.
Stressful Covid lines are out, and happy lines are back, with New Yorkers and visitors queuing up for Sondheim, croissants and brunch.
Recent reports have spurred a backlash against the 1 percent of restaurants. What is the human cost of this type of eating, and will it last?
She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
Have you noticed New York's obsession with French dining? Well, that shows no sign of dwindling. Here are a few notable spots.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
If you have a taste for dynamism and beautiful complexities, Houston is your buffet – and eating is the town sport.
Not far from the glare of the city center, the South Korean capital offers a wealth of cozy, cool hangouts, if you don’t mind ducking down alleys and opening a well-concealed door or two.
Urban Hawker brings his vision, and 17 Asian vendors, to Midtown. It’s a vivid bazaar of Singaporean dishes, but some get lost in the translation.
For the Year of the Rabbit, pick up a “Friendship Box” from Pearl River, a sampler from the Urban Hawker food hall and more.
A second branch of Rick Bayless’s Tortazo for Times Square, Avocaderia’s flagship in NoMad, and more restaurant news.
The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle against minimum wage increases.
A local provides a throw-away-the-map food tour of the Muslim quarter, offering a window into the city that tourists rarely see.
Cooking with gas isn’t the only way. Electric and induction cooking can offer some distinct advantages, experts say.
This week, I’m answering reader questions submitted to the Where to Eat: New York City newsletter.
Plus: a modern French steakhouse, upcycled fashion and more recommendations from T Magazine.
An elite establishment’s closing raises questions about what a restaurant should be.
Here’s where to find duck frites at noon and prawns at midnight.
Sichuan in Hell’s Kitchen, seasonal fare in the West Village, and more restaurant news.
You can find terrific lists in pubs, bars and all sorts of restaurants in almost any neighborhood.
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
As the renowned Copenhagen destination prepares to end its regular service, Pete Wells examines its complicated legacy.
His first restaurant, Kuma Inn, became destination dining despite its location on what was then a quiet stretch of the Lower East Side.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.