Un popular restaurante de Buenos Aires está formado casi en su totalidad por trabajadores neurodivergentes aprovechando un talento que a menudo se pasa por alto y aprovechando sus habilidades.
A popular restaurant in Buenos Aires is staffed almost entirely by workers with neurological challenges, tapping into often-overlooked talent and harnessing their skills.
Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San Francisco. Now back home in South Korea, he’s a Netflix star.
These culinary coming-of-age tales are movable feasts for the gluttonous listener.
Sophia Cheng, the founder of Oddball, takes a snack tour around the city, breaks for tennis and wards off the Sunday scaries with Channing Tatum.
A new state law will clamp down on what Gov. Kathy Hochul called a “predatory black market” for restaurant reservations.
The best place to wash your hands, the restaurant that will scare your parents and more 2024 superlatives.
Futuristic architecture rubs shoulders with centuries-old opera houses in this picture-perfect Austrian ski town.
From restaurant lists to indispensable cooking tips, these are our most read articles of the year.
Curtis Chin’s memoir, “Everything I Learned, I Learned in a Chinese Restaurant,” celebrates the cuisine and community of his youth. Now he’s paying it forward.
David Bowie loved its couscous. Norman Reedus hung out there. It put avocado toast on the map. Thirty years later, and with a new book honoring it, Cafe Gitane is drawing a fresh crowd.
Levant, in Little Egypt, is an impressive addition to Steinway Street, a thoroughfare already thick with fascinating food choices.
A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.
F&F gets a more formal extension for pizza and more, Entre Nous offers 3,500 bottles of wine and more restaurant news.
A perfectly beefy suadero taco, a studded arroz caldo and more of our favorite bites from a year of eating.
Foxx was celebrating his birthday at a restaurant on Friday when someone from another table threw a glass, a representative for the entertainer said.
Three neighboring South Asian restaurants with string light-filled windows survived for decades. Only one remains as Sixth Street’s “Curry Row” moniker fades.
An Ethiopian spread from Bunna Cafe, perfectly packaged sushi from Sugarfish and roast chicken from Poulet Sans Tete.
Winter — with its famous fogs and reduced crowds — provides breathing room and deepens the mysteriousness of Venice’s narrow passageways and centuries-old buildings.
The lurid collapse of its chef’s previous project fueled a fascination that made the New York restaurant impossible to get into. Or so it seemed for a while.
Chez Fifi serves tastes of Spain by way of Paris, Fleur brings Shanghainese to Park Slope and more restaurant news.
Our three critics name the places, from classic French dining to a buzzing shawarma stall, that dazzled them the most this year.
A messy patty melt, an exemplary chocolate cake and two dozen other delights worth savoring.
To little fanfare, Keiji Nakazawa is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown.
The chain, which closed in 2004, is poised for a revival next year after the son of one of the founders reached a deal with Hormel Foods.
With her cookbook, “Our South,” Ashleigh Shanti is one of a few chefs who are focusing closely on regional cuisine — and redefining it in the process.
Neighborhood gems, Mexican bacchanals and more reader requests.
Plus Sal Tang’s brings Cantonese American to Cobble Hill, Dilli Dilli serves Old and New Delhi cuisine, and more restaurant news.
As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too.
Little River and MiMo, both once off travelers’ radar, capture the creative flavor of the city.
The organization doesn’t just teach culinary skills — it provides additional support, such as résumé building and English classes.
A glass of wine, a snack and a new book is about as good as it gets.
Explore lush forest trails, midcentury architecture and tropical flavors in Hawaii’s multicultural capital.
As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun?
Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as seriously as their day jobs.
Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.
Ambos países reclaman este platillo como propio. Pero, ¿de dónde procede realmente? ¿Y quién lo hace mejor?
Both countries claim the cornbread as their own. But where does it really come from? And who makes it better?
Places that make and prepare food have a quietly revolutionary impact on the communities around them. In a new series from Headway, we train a lens on kitchens that are sparking change.
True confessions from the New York Times Cooking desk.
Street side sheds and shanties helped keep restaurants afloat during the worst of the coronavirus pandemic. Now, for better or worse, new city rules are forcing their removal.
Yes, you can play it safe for a meal around the corner from your theater. But a few extra blocks will serve you well.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.
