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Two Eggs With a Side of Avocado Toast and Instagram Fodder
Style, Yesterday

The classic diner makes a comeback with fancier menus, ambitious chefs and trend-seeking customers.

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DoorDash Promises Delivery Workers Will Earn More (and Keep Tips)
New York, August 22

One of the biggest food-delivery apps is rolling out a new pay model.

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Handsome Rice Serves Beautiful Korean Short Ribs
Food, August 22

The small, counter-style spot in Murray Hill has galbi and purple rice in lunchboxes called dosirak.

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Korean Specialties in a Lunchbox
Slideshow, August 22

Handsome Rice in Murray Hill serves the kind of galbi you would expect at Korean barbecue restaurants a few avenues west, in Koreatown.

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Once Declared Passé, Foam Returns to the Restaurant Table
T Magazine, August 21

From a dragon-fruit cloud to aerated lobster bisque, chefs are breathing new life into the most clichéd of culinary techniques.

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Elk? Hare? Camel? All That and More in Sandwiches, at Foxface
Food, August 20

This tiny kitchen next to an absinthe bar takes wild-hare stew, shrimp and grits, and other far-flung dishes and puts them on a bun.

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Let a Thousand Sandwiches Bloom
Slideshow, August 20

In a tiny kiosk in the East Village, Foxface serves a constantly changing menu of sandwiches inspired by dishes around the globe, from eggs to elk. There’s no actual fox, though.

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The Jones, Paying Homage to Great Jones Cafe, Opens in NoHo
Food, August 20

New kitchens from Gabriel Stulman and Russell Jackson, an Eataly kiosk and other restaurant news.

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Restaurant Associates Hires Some Big Names: Colicchio, Andrés, Ansel
Food, August 20

The managing company is teaming up with high-profile chefs, seeking to recapture the luster of the days when it ran major restaurants.

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It’s Not Always Excellent to Be Jamie Oliver
Food, August 20

Twenty years after he vaulted to fame, the brash British chef, TV star and cookbook author has lost his restaurant empire — but not his taste for hard work.

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Restaurant History, All the Way Back to the Bronze Age
Food, August 20

A new book takes a looser definition of “restaurant” to explore global roots.

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El auge de las cocinas fantasma
en Español, August 19

Las aplicaciones para pedir comida están transformando la industria de los restaurantes, con establecimientos que solo cuentan con cocina, sin asientos ni camareros.

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French Waiter Shot Dead Over Slow Sandwich Service, Witnesses Say
World, August 18

The police were searching for a man who pulled out a 9-millimeter handgun and killed a waiter at a pizza restaurant outside Paris.

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Bill Konyk, 88, Pirogi Seller Whose Nickname Was a Fighting Word, Dies
Business, August 16

After bringing Ukrainian food to Vancouver, he defeated a challenge to his company’s name, Hunky Bill’s, as an ethnic slur.

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Momofuku’s Secret Sauce: A 30-Year-Old C.E.O.
Business, August 16

Marguerite Zabar Mariscal, who started as an intern in 2011, is a guiding force with David Chang as they expand a restaurant empire.

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Five Places to Visit in Greenville, S.C.
Travel, August 16

One of the Upcountry city’s most intriguing areas is West Greenville, an enclave that has been transformed into an artistic and entrepreneurial district.

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Small Miracles, Wrapped in Pancakes, at Let’s Makan
Food, August 15

The apam balik, a popular Malaysian snack, at this spot in the Chinatown of Manhattan, is dosa-thin, tender at the heart, crisp outside and worthy of accolades.

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Where Malaysian Snacks Rule
Slideshow, August 15

At Let’s Makan, items like apam balik, found everywhere in Malaysia, and treats like kuih lapis, a springy layered rice-flour cake, define the menu.

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Burner Apps and No Selfies When Reviewing Restaurants
Technology, August 14

It’s harder to remain incognito in the digital age, says Tejal Rao, our first California restaurant critic. She prefers dining tech that’s understated, too.

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The Rise of the Virtual Restaurant
Technology, August 14

Food delivery apps are reshaping the restaurant industry — and how we eat — by inspiring digital-only establishments that don’t need a dining room or waiters.

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New York City’s Latest Restaurants and Chef Moves
Food, August 13

A plush lounge finds a spot in Harlem; one of the city’s oldest African restaurants reopens; and more news.

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Back to Pastis for a Second Helping of Nostalgia
Food, August 13

A new edition of a beloved restaurant brings simple, unadorned, hunger-obliterating French cuisine to the meatpacking district.

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Can Pastis Do It Again?
Slideshow, August 13

The hookers and meat slicers have gone home, but Pastis, the obsessively detailed French restaurant in the meatpacking district, is back.

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California Cuisine, Long Before Chez Panisse
Food, August 12

Cafe Ohlone, a small restaurant behind a bookstore in Berkeley, serves the updated native foods of the Bay Area, along with some history.

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A Feast in the East Bay
Slideshow, August 12

Cafe Ohlone revives native California foods in a modern, joyful way.

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Cumin Rules the Menu at Jiang Diner in the East Village
Food, August 8

The restaurant serves food from the Xinjiang region in northwestern China.

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A Place for Lamb and Spice
Slideshow, August 8

Jiang Diner doesn’t rely on spicy chiles, but it does offer freshly ground cumin for dipping.

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The Chef on a Mission to Bring Soulful, Healthy Food to All of Brooklyn
T Magazine, August 7

Francesca Chaney, the owner of the plant-based Sol Sips cafe in Bushwick, is expanding her business without losing sight of its roots.

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The Parisian Chef Reimagining Classic French Cuisine
T Magazine, August 7

Sota Atsumi was part of a wave of rebellious French chefs. Now, he’s stepping out on his own, with a surprisingly traditional new project.

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Singaporean Street Food in a Beautiful Gramercy Space
Food, August 6

A move for Bosie Tea Parlor, the opening of David Chang’s seaport district bar, and more restaurant news.

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At Rezdôra, a Fresh Voice in Italian Cooking for New York
Food, August 6

Tortelloni, anolini and other specialties from Emilia-Romagna are the focus of a new Flatiron restaurant led by Stefano Secchi.

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An Outpost of Emilia-Romagna on 20th Street
Slideshow, August 6

Rezdôra is a new restaurant celebrating the Parmesan, the cured pork and especially the pastas of Italy’s Po River valley.

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In Search of the Real Bouillabaisse, Marseille’s Gift to the Fish Lover
Food, August 5

During a yearlong celebration of its food, the city is filled with odd versions for tourists and fancy variations for the well-heeled. Finding an authentic specimen took some legwork.

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The Frankies Partners Will Open a Slice Shop
Food, August 1

Frank Castronovo and Frank Falcinelli are expanding their Brooklyn campus of Italian-American food.

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Hunting for the Real Pasta all’Amatriciana
Travel, July 31

Start in Amatrice, Italy, and eat five versions of the dish in just four days. Then set aside your Marcella Hazan cookbook.

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Electric Lemon Opens in the Equinox Hotel
Food, July 30

Tasting menus from stalwarts of high-end dining, a charming downtown French spot and more restaurant news.

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For the Freshest Fish, Head to the East River
Food, July 30

Out on Pier 17 in the seaport district, Jean-Georges Vongerichten has opened a seafood restaurant called the Fulton.

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Jean-Georges Vongerichten Serves Up Fish with a View
Slideshow, July 30

Jean-Georges Vongerichten’s latest Manhattan restaurant, the Fulton, has opened on the end of Pier 17.

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Secret of a New York Farm Stand’s Success: An Eye for the Next Big Thing
Food, July 30

The Greenmarket go-to for high-end chefs is run by an upstate couple who custom-grow new varieties, using labor and techniques from Egypt.

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She Was Filipino Food’s Greatest Champion. Now Her Work Is Finding New Fans.
Food, July 30

Years after her death, the writer Doreen Gamboa Fernandez is gaining a following among Filipino-American chefs for the way she explored the cuisine from the bottom up.

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Brooklyn Gets a Dominican Chocolate Shop
Food, July 29

Kahkow in Williamsburg is owned by Rizek Cacao from the Dominican Republic.

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The Owners of Eleven Madison Park Are Ending Their Partnership
Food, July 29

Will Guidara and Daniel Humm, whose restaurant group includes the world-famous Manhattan destination, are splitting up in a major divorce for the industry.

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The Dim Sum Palace That Has Reigned Over Elizabeth Street Since 1978
T Magazine, July 29

Now run by the third generation of the Lam family, Jing Fong in Manhattan’s Chinatown is a shrine to dumplings, taro cake and pork buns.