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Another Foothold for Philippine Cuisine
Dining, Today

Tito Rad’s Grill in Queens is in the vanguard of new Filipino cooking.

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Philippine Favorites at Tito Rad’s Grill
Slideshow, Today

This restaurant, near Little Manila in Queens, is the work of a chef and owner who once dreamed of being a forester.

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Embrace Fusion Cooking at Pazar Food Collective in Suburban Sydney
Dining, November 22

Pazar Food Collective is a standout among a wave of fusion restaurants.

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Fusion Cooking, in Every Sense of the Word
Slideshow, November 22

Pazar Food Collective, a neighborhood restaurant in the South-western Sydney suburb of Canterbury, serves food inspired by both Turkey and Mexico.

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The Sweet Rewards of Bitter Food
T Style, November 22

Sugar, spice, salt, fat: All are easy to love. So what explains our current craze for bad tastes?

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April Bloomfield on London, California and Not Overplanning Trips
Travel, November 22

Travel tips from the chef, who extends her mini-empire with her new Los Angeles restaurant, Hearth & Hound.

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Instead of Making Turkey, They Make Reservations
Dining, November 21

The minority who eat out on Thanksgiving have their reasons, including no fuss and no fights.

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Tang Hotpot, Restorative Sichuan-Style Fare, Opens
Dining, November 21

Homestyle Taiwanese finds a permanent home, the latest from Amelie Kang of the MaLa Project, and other restaurant news.

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Clearing Up the Confusion About Salt
Science, November 20

Excess sodium is responsible for most cases of hypertension, a leading risk factor for heart attacks, strokes and kidney failure.

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Where Stinky Tofu Is at Its Malodorous Best
Foreign, November 19

Dai Family House of Unique Stink is a shrine to one of the world’s most pungent snacks: stinky tofu, whose smell is often likened to dirty socks or rotting garbage.

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An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France
Travel, November 18

Francis Mallmann has become a legend in South America. Does his new restaurant in a Provençal village live up?

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Who Needs City Hall, Anyway? Bo Dietl Still Has His Table at Rao’s
Metro, November 17

At the Italian restaurant famed for its exclusivity, Bo Dietl, whose loud and expensive mayoral campaign garnered few votes, is still a favored son.

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In Queens, Star Treatment for Seafood
Dining, November 16

AbuQir in the Little Egypt section of Astoria lets you pick your fish and how it is prepared.

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Fish, Your Way
Slideshow, November 16

At AbuQir Seafood in Astoria, Queens, an ocean bounty is spread out before you, awaiting your choice.

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Paris Restaurants Get a Design Boost
T Style, November 15

Six new (and newish) places with good food, relaxed ambience — and big-name architects and design firms behind them.

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Tetsu, Japanese Comfort Food From Masa Chef, Opens
Dining, November 14

A Michelin-starred chef’s tasting counter, a steakhouse in the New Yorker Hotel and other restaurant news.

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This May Be the Best Beef at Any Korean BBQ in New York
Dining, November 14

Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option.

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Dry-Aged Steak, Korean Style
Slideshow, November 14

Cote, a new Korean barbecue restaurant, ages beef in a glass locker.

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Finally, You Can Have Breakfast at Tiffany
Travel, November 11

Tiffany & Co. opened the first-ever café at its flagship New York store, where visitors can now have breakfast and channel Audrey Hepburn.

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Three Asian-American Chefs Share Recipes for Meaningful Dishes
T Style, November 10

T asked three chefs to reflect on meals that speak to their experience growing up with two cultures.

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Asian-American Cuisine’s Rise, and Triumph
T Style, November 10

The culinary movement began with Momofuku, but its history goes further back than that. Now, its chefs are radically changing the food landscape.

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An Insider’s Guide to Halal Takeout
Metropolitan, November 9

A tour through several 24-hour Pakistani restaurants in New York reveals some commentary on Uber and Trump. But really, it’s all about the food.

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Up Late and Well-Versed in Korean Food: Joomak in Melbourne
Dining, November 9

Find spicy stews, kimchi pancakes and sochu slushies — and a young clientele — in the Central Business District.

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A Rich Pappa From Malaysia Serves Up Delicacies in Queens
Dining, November 9

PappaRich in Flushing is part of a worldwide chain, but don’t let that scare you off.

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Where to Find Malaysian Cuisine in Queens
Slideshow, November 9

PappaRich in Flushing is part of a worldwide chain, but don’t let that scare you off.

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The Lobster Club, From Major Food Group, Opens in Midtown
Dining, November 7

The latest from the chef behind Harold’s Meat & Three, and other restaurant news.

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Peru and Japan Meet in Midtown, at the Sprawling Sen Sakana
Dining, November 7

A sleek new restaurant specializes in a hybrid cuisine that many New Yorkers know only from Nobu.

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When Japan Met Peru
Slideshow, November 7

Sen Sakana, in Midtown, is devoted to the hybrid “Nikkei” cuisine created by Japanese immigrants who adapted to Peruvian food.

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JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat
Dining, November 6

Brash and talented, the former chef at the Cecil in Harlem has a long-term gig at Chefs Club, and even bigger goals in sight.

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In Basque Spain, a Pintxos Bar With Touches of Latin America
Travel, November 4

Topa Sukaldería, in San Sebastián, celebrates the shared connection between the foods of Latin America and Spanish Basque Country.

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A Bronx Takeout Spot Honors the Memory of a Mother
Dining, November 2

Margarita’s, serving Dominican cuisine, is a permanent version of what once was a food truck.

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In the Bronx, a Steam Table Loaded With Dominican Favorites
Slideshow, November 2

Margarita’s started life as a food truck and became a takeout shop two years ago.

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From Hurricanes to Protest Movements, Food Is a Way In
Insider, November 1

More often than not, food offers a powerful, surprising and sometimes uplifting path through difficult news events.

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‘I Hear She’s a Real Bitch’: A Swaggering, Feminist Restaurant Memoir
Book Review, November 1

The Canadian restaurateur Jen Agg shows she’s eager to curse and digress like the most macho of them.

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Momofuku Ssam Bar Keeps Evolving Under a Singaporean Chef
Dining, October 31

David Chang’s second restaurant rewrote the rules. Now it’s on the move again under Max Ng.

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Pasta Flyer, Mark Ladner’s Latest, Opens in Greenwich Village
Dining, October 31

Vegan with Latin American influences in the East Village, a Korean steakhouse in NoMad, and other restaurant news.

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An Early David Chang Hit Changes Direction
Slideshow, October 31

After a decade in the East Village, Momofuku Ssam Bar has chairs with backs, a lower volume and a new chef from Singapore.

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Texas Flavor Heats Up Shake Shacks
Dining, October 30

Diners will be able to add a meaty chili in the Texas style to hot dogs, cheeseburgers and fries.

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When the Kitchen Isn’t Safe for Women
Op Ed, October 30

Raunchy talk can pave the way for something more sinister. Yet such talk is celebrated in many chef memoirs.

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The Maccionis Plan to Close Osteria del Circo
Dining, October 30

A dispute with their landlord, along with plans to move Le Cirque, may leave them without any restaurants in New York for a while.

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Michelin Drops Jean-Georges to Two Stars
Dining, October 30

The 2018 edition of the New York guide leaves the city with five three-star restaurants.

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In Bouley at Home, a Chef’s Total Philosophy Under One Roof
Dining, October 30

David Bouley is opening a culinary center in the Flatiron District that embodies all his ideas on cooking, health and hospitality.

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Outside Anchorage, a Chef Makes the Case for Local Alaskan Cuisine
Travel, October 29

Zachary Reid, who opened Froth & Forage in May, is serving up inventive comfort food that pops with color and flavor.

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Matt Orlando Brings California Sun to Copenhagen
Dining, October 27

The chef and owner of Amass adds boldness and richness to the Nordic flavor spectrum.

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Japanese and Australian Foodways Mix Off a Winding Road
Dining, October 26

A small town in New South Wales rewards visitors and locals with a charming Japanese cafe.

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Federal Doma Cafe
Slideshow, October 26

An out-of-the-way cafe serves Japanese cuisine influenced by Australia’s culinary landscape.

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Tastes That Are Distinctly Bangladeshi in Queens
Dining, October 26

At Boishakhi in Astoria, a steam table is laden with cuisine that evokes the Bay of Bengal.

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A Steam Table Laden With Bangladeshi Cuisine
Slideshow, October 26

Boishakhi, in Astoria, Queens, makes the distinction between the foods of Bangladesh and the rest of the subcontinent.

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Come for the Shopping, Stay for the Food
Special Sections, October 26

Restaurants are playing a more visible role in stores as retailers try to make shopping fun and homey. Sometimes the menu draws people in to shop.