Regional Indian Flavors in the Flatiron District
The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.
The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.
Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.
Here are five places, from coastal Norway to Marrakesh, with exceptional hotels that still have availability for the holidays.
Starting in November, licensed home kitchens in Los Angeles County will be able to sell dine-in and to-go meals, as a 5-year-old state law expands.
Locals recommend the area’s best pies, wild gardens and coastal footpaths.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Walk among sandstone towers, experience some of the darkest skies in North America and breathe in the solitude.
A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.
Soso’s offers New York-style tavern fare, Masa Madre bakes Latin American treats and more restaurant news.
The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure.
There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot.
Los dueños de estos locales afirman que no comparten muchos detalles en internet porque intentan revivir un espíritu romántico y aventurero que se perdió hace tiempo.
Apple earbuds and others can help you hear dining companions. Here’s how to use them.
Get swept up in the boundless energy of the 1,000-year-old Vietnamese capital.
Bodai offers a Chinese vegetarian tasting menu, KF Seetoh’s Hainan Jones brings hawker food to DeKalb Market Hall and more restaurant news.
A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation. Take our red-sauce tour.
The dining capital of the Pacific Northwest remains one of America’s great culinary cities.
These are the kind of restaurant spaces you won’t want to leave.
Some fine-dining establishments are sharing as few details as possible online in hopes that diners will let go and trust their chefs.
She helped put her city on the modern culinary map, but many employees said they paid a price in workplace abuse.
Take a road trip across this mountainous region of western Massachusetts, popping into breweries, art galleries and pizzerias, as its landscape erupts in autumnal glory.
Some of America’s most lauded cooks have stepped away from the lunch-and-dinner grind.
Grand Army sets up shop in Threes Brewing, Ánimo! brings all-day Mexican breakfast to Midtown and more restaurant news.
With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in Music City as vibrant as it’s ever been.
Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming them.
Readers respond to a guest essay by a recent college graduate. Also: New York City’s new outdoor dining program; how immigrants built America.
Responses to a conservative professor’s guest essay. Also: JD Vance at the debate; caring for child caregivers; smaller restaurant portions.
It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines.
New York City is teeming with independent groceries that have nailed the hot bar, the deli counter and the takeaway item.
Over-the-top specialty concessions at theaters aren’t new, but they are newly everywhere.
Fall is the ideal time to explore the ruggedly beautiful Scottish capital, which turns 900 this year.
The menu for this trattoria stretches the boundaries of Italy’s boot.
The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.
The restaurant, a big contributor to the revitalization of the Midtown park, may not get its lease renewed.
In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.
The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese, Italian, Ethiopian and more.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain.
Readers disagree about whether putting off sentencing until after the election was the right move. Also: Risky Covid behavior; outdoor dining; a librarian’s fight.
Under new outdoor dining rules, inspectors are ticketing some restaurants and coffeehouses that have a few chairs or tables outside but no formal structures.
The city, which is among those most devastated in the country after the pandemic, is trying to lure businesses back with a free-rent period.
New requirements for the city’s outdoor dining program are being met with concern by restaurant owners.
Responses to a guest essay asserting that the pandemic likely began with a lab leak. Also: President Biden’s image problems; “junk fees” in restaurants.
Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.