
Restaurant Review: After a Scandal, April Bloomfield Sets a New Course
At Sailor, in Brooklyn, the Spotted Pig’s former chef is doing the best cooking of her career.
At Sailor, in Brooklyn, the Spotted Pig’s former chef is doing the best cooking of her career.
An array of restaurants and boutiques have opened alongside Miami-area mainstays to cater to visitors and an influx of new residents.
Yingtao serves Chinese cuisine through a global lens, Unapologetic Foods offers Filipino cooking at Naks and more restaurant news.
Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.
Pick up “Made Here” from Send Chinatown Love, watch a documentary on a remote Nordic restaurant and more food news.
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
Pete Wells answers your restaurant questions for the holiday season. (Tip: Bring quarters for the snack mix at Superiority Burger.)
Visitors willing to explore the alleyways of this arts- and food-loving city will find gems at every turn.
The all-you-can-eat deal contributed to an $11 million quarterly operating loss.
Partridge brings holiday cheer to the Standard, East Village, bars pop up for the holiday and more restaurant news.
Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian specialty is winning a new fan base of American chefs and consumers.
In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.
Leaders from around the world explained how they took their passions and concerns and turned them into action.
Readers respond to a column by Maureen Dowd. Also: Speaker Mike Johnson’s lament; drive-through downsides; New Orleans drinking water.
From sit-down meals to sandwiches and pizza, this is the best food in and under the plaza.
Make mole, learn printmaking and dance in the streets in this city alive with tradition and creative vigor.
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
The chef Max Wittawat offers dishes both rustic and refined in an up-to-the-moment setting.
Radio Star conjures the 1940s, Yono Sushi arrives at Moynihan Train Hall and more restaurant news.
The owners of Lexington Candy Shop have, for over 98 years, refined their recipe and still make their syrups from scratch.
The Texas chain, which serves turkey dinners year-round, has come to define the holiday for its loyal customers — and not just with its food.
Steeped in cultural heritage, the capital of Jalisco is drawing a new wave of artists.
A tavern, a pub and a beer hall for hunkering down with sausages and other cold-weather classics.
Since the pandemic, they seem to be everywhere. And with inflation, the gratuity on a pricier meal feels like a big outlay.
A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant for more than a decade.
Aditi Dugar, the owner of the restaurant Masque, celebrated the festival of lights with a modern Indian tasting menu prepared by the chef Varun Totlani.
Explore Cajun Country, a region where French, Creole, Native American and African traditions come together in a cultural gumbo.
Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.
The pandemic upended everything at the Red Hook Lobster Pound. By mid-2022, the co-founder felt she had no choice but to raise the price of her signature item, a lobster roll and fries.
Haam moves from takeout to full restaurant, the Mark Hotel installs a cozy chalet and more restaurant news.
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
Farmers and food lovers mingle in Geyserville, Calif., where in one weekend, you can enjoy a 15-course meal, sample small-production wines and try on a cowboy hat.
In Manhattan, Brooklyn and Queens you’ll find superlative versions of prawn mee, mohinga and more.
Plus: handcrafted steamer trunks, a new Chinese restaurant in Lower Manhattan and more recommendations from T Magazine.
Even in a time of transition, Washington is still a hub of art, history and social-justice leadership, and is home to many of the world’s best free museums.
The deal was announced two days before a strike deadline set by two unions. The walkout threat still hangs over other resorts and the city’s economy.
Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.
Levantine fare at Huda, a Lightscape Lodge at Brooklyn Botanic Garden and more restaurant news.
In his Greenwich Village kitchen, Andrew Quinn finds the middle ground between grandeur and informality.
Some mobile platforms are helping Chinese speakers in the United States and elsewhere order in their native language.
Many restaurants are fundamentally changing how they do business after the pandemic.
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers coming back, will it continue to hold the line?
They were crucial for restaurants and cooped-up New Yorkers during the pandemic. Now their usefulness is being debated.
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
The business must reinvent itself to survive.
Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.
From Barbiecore to revenge travel, social media trends gave us a clear picture of the forces reshaping the economy.
Representative Lee Zeldin painted a bleak portrait of New York, while Gov. Kathy Hochul stressed her rival’s anti-abortion stance and his support for Donald Trump.
By promoting outdoor dining, the city’s Open Streets program has helped some eating and drinking establishments survive the pandemic, a new report finds.
More bars and restaurants are closing their doors at earlier hours, and more New Yorkers are grabbing dinner earlier in the evening. One of our reporters set off to find out why.
Readers discuss an investigation into the lack of secular education at New York’s yeshivas. Also: Outdoor dining; climate-crisis deniers.
Denver has regained its prepandemic vibrancy, with a plethora of new restaurants and hotels, and the return of some old favorites.
The Hulu drama is resonating partly because it shows workers demanding a better workplace, which is happening in the restaurant industry and beyond.
Mayor Eric Adams is a big supporter of outdoor dining, but those who dislike the program are trying to kill it in court.
As remote work persists and business deals are sealed online, many upscale restaurants that catered to the nation’s downtown office crowd are canceling the meal.
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Theater, art and music are flourishing, and on the culinary scene, a 13-course Filipino tasting menu and a sleek Black-owned winery in Bronzeville are just a few of the city’s new offerings.
American Express, a sponsor, said it would refund the price of the $700-a-person dinners after hearing that the chef, René Redzepi, tested positive for Covid.
The Great Resignation was in fact a moment many people traded up for a better-paying gig.