Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce.
In “All Consuming,” the TV baking star turned food philosopher Ruby Tandoh munches on our decadent, crispy, sticky, turmeric-dusted, thirst-trap recipe economy.
Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.
Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal.
Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.
For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help.
It’s the anchovy-garlic butter. (It’s also because it’s easy and comes together in less than half an hour.)
Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white beans.
The key word here is “cocoa,” which adds its subtly smoky, bittersweet notes to the classic treat.
Netflix’s series “Bon Appétit, Your Majesty” is part historical fiction, part romantic comedy and all about the food.
Serve “wet” with Buffalo sauce, if you like, and with my all-purpose biscuits.
Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables and herbs.
Rachael Ray and other food celebrities are speaking up in defense of nonstick pans. The actor Mark Ruffalo, who starred in a movie about the risky chemicals, is criticizing them.
What I’ve been cooking: corn salad with tomatoes, feta and mint; riffable panzanella; crispy tofu tacos; and fritterlike pancakes.
Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.
Turn your orchard haul into something truly delicious with these fall recipes.
Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days.
This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it.
Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine.
A pairing of grapes and red onions makes a classic recipe feel especially current.
This quick, deceptively meaty tofu dish is crisp, chewy and super savory.
Return to routine with a lemon-forward chickpea and parsley pasta.
Perfect for those last warm-weather picnics.
All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory.
This riff on cacio e pepe with tuna delivers a taste of ocean and sun.
Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno.
A fresh pot of rice with some sook mei faan, eggplant adobo or coconut saag? That’s good eating.
Recipes that put the fun in packing school lunch.
Plus, some recommendations for using all that summer zucchini and a make-ahead breakfast for the ages.
This buttery lime chicken dinner couldn’t be any dreamier.
Fall is busy enough. Let us help with the cooking.
With more than 18,000 five-star reviews, Marian Burros’s easy recipe is a classic for a reason.
And here’s how I turn it into pickle-brined grilled chicken.
Make extra of Ham El-Waylly’s citrusy, hummingly spicy chicken for weeknight burritos, grain bowls, salads, nachos, soups. …
An array of chile pastes make it easier than ever to bring a little — or a lot — of heat into your cooking. But how can you tell which one is right for you?
Overnight oats, egg bites, cottage cheese bowls and more nourishing meals to start your day.
For a quick, light dinner, these small steps go a long, long way, Eric Kim writes.
I’m back from the road, and I want to cook.
With the right recipes, eggplant can be luxurious and easy to prepare.
Yossy Arefi’s ginger chicken and rice soup with zucchini manages to be both warming and seasonal.
Madhur Jaffrey’s Goan recipe is the perfect meal for any occasion — dinner party or just dinner.
If you have white fish fillets and scallions — plus olive oil, salt, pepper and about 25 minutes — you have dinner.
This crispy fish recipe is inspired by the roast chicken and bread salad at Zuni Café, a dish that prompted a normally honest man to fib for food.
A good olive oil can truly make a dish. Here’s Andy Baraghani’s advice for how to shop and cook with it.
Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with super-short ingredient lists to save you a trip to the dining hall.
Including mustardy sheet-pan salmon, a farro-salmon salad with cucumber and herbs and, naturally, Andy Baraghani’s sticky miso salmon bowl.
Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed.
Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness.
If you’re cooking with gas, it might help your health and the environment. Here’s why.
How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed).
When Donald Trump and Vladimir Putin are looking at maps of Ukraine and deciding which parts Russia should have, it’s time to make waffles.
Find new dinner favorites — creamy lentil tomato soup, or comforting chicken jook — to pull out of your back pocket when the fall calendar fills up.
Yewande Komolafe’s new recipe gives pork belly dominoes a quick turn in a hot pan so they crisp and plump before they’re coated in caramelized fruit.
Tomato Cheddar toasts, dumpling tomato salad, best gazpacho — you can’t lose with these tomato dishes.
Yossy Arefi’s simple but stunning cake has peaches both on the top and scattered throughout the batter (because peaches).
Peak summer tomatoes get a salty, savory boost from pan drippings in my easy skillet chicken dinner.
Cowboy caviar, baked chicken meatballs and coconut curry tofu pack up nicely in lunchboxes.
Made with summer fruit and tart seasonings, chamoy is a Mexican condiment that brings a tangy zip to sweet and savory dishes alike.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.