Expert-approved condiments and spices that will instantly upgrade your meals.
Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself.
Ms. Lawson, 66, replaces Prue Leith, who announced her departure this month.
Including one-pan creamed spinach with eggs, sheet-pan quesadillas and Sam Sifton’s five-star miso chicken.
My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside.
En esta segunda entrega, Pete Wells y expertos plantean que mejorar la alimentación pasa por diseñar la despensa y el refrigerador para que jueguen a favor.
Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade.
Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button.
Nutty browned butter adds a wonderful underlying note to this otherwise straightforward Buffalo sauce.
Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming.
And more reader favorites from this week.
Sometimes it’s nice to be stuck inside.
Los Angeles-based chefs share their ideas for starting the day right, and without much fuss.
It’s the most important meal of the day. Make it count.
Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.
These quick and clever one-pan recipes make eating well doable any day of the week.
Plus: a new hotel at Utah’s Sundance Resort, an exhibition of Sarah Sze’s artwork in Los Angeles and more recommendations from T Magazine.
Two nights a week at Refettorio Harlem, chefs turn donated food that would otherwise go to waste into a multicourse dinner that is served to anyone who is hungry.
My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive depth of flavor.
Quick and cozy weeknight meals to help you stick to (or revive) your healthy eating goals.
Nuestro crítico culinario Pete Wells y especialistas coinciden en que una alimentación más saludable pasa por comprender qué guía las decisiones al comer.
That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and chile flakes.
In the third part of a monthlong series, Pete Wells and experts say a healthier diet begins with understanding what drives your eating, and slowing down.
Edna Lewis’s biscuits, served warm with butter and your favorite jam, are a lovely Sunday breakfast.
There’s something satisfying about building a hearty, substantial meal out of a lean, inexpensive protein.
Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.
And more reader favorites from this week.
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
Cooking the same poultry dishes week after week can be a drag. These vibrant and nourishing new recipes are anything but.
Baked. Boiled. Souped. Regardless of form, potatoes will always be there for you.
Tajín adds its characteristic chile-lime kick to this saucy mix of chicken, peppers and beans.
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures.
Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat.
These spiced potatoes are like deconstructed loaded fries, the perfect easy meal for a cozy night on the couch.
Fast dinners for cold nights (and some longer cooks for slow days).
This affordable, versatile meat can be the star of your weeknight cooking.
She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female chefs of color.
Chicken piccata pasta, roasted cod and potatoes and sticky date and brown butter oatmeal are cozy, monochromatic comforts.
It’s reliable, sure, but it can also be exciting with these expert tips.
In the second part of a monthlong series, Pete Wells and experts say the easiest way to a better diet is to surround yourself with the right foods.
Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!”
Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal.
Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs.
They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.
Stir-fried lettuce is commonly served as a bed for braised mushrooms or simply as a green side dish. Here, stir-fried lettuce, fried eggs and crispy garlic chips perch on a bed of rice, a simple meal with comforting flavors and textures.
And more reader favorites from this week.
Plus: evil eye jewelry, an Italian hotel in a former convent and more recommendations from T Magazine.
Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.
These simple and delicious recipes, most of which can be ready in about 30 minutes, will help you do just that.
Spicy black bean soup, French onion white bean soup, Italian wedding soup with turkey meatballs — the options are endless (and delicious).
Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.
Pete Wells nos cuenta cómo se recuperó de una dieta descontrolada. Y cada semana de enero, junto con expertos, propondrá formas de reiniciar tu apetito.
Surprise: It’s not necessarily the crisper drawer.
Salmon and cherry tomato curry, blackened chicken breasts and vegetarian skillet chili put pantry and spice drawer staples to work.
Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will suggest ways to reset your own appetite.
Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken and rice soup with zucchini.
The reader comments on Alexa Weibel’s five-star crispy tofu tacos are ecstatic: “I just finished the last of my leftovers and I want to run out and buy ingredients for another batch ASAP.”
Make my puckery salted margarita bars, a beach vacation in dessert form.
These weeknight-friendly recipes will help you eat well even when you’re short on time.
And more very green, very good things to eat.
This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long.
Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.
After the holidays, we’re reaching for dishes that feel comforting, easy and restorative.
Lively, lovely recipes to kick off the new year.
Watch the on-screen siblings chat about food, cooking and the final season of their show — all while making a pie in the New York Times kitchen studio.
And more festive (but still fast) dinners for the new year.
A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar.
These easy upgrade will make that healthy vegetarian staple all the more special.
How a piece of kitchen equipment watched me grow up.
These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green vegetables.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.