With crimson sheet-pan paprika chicken, baked salmon and rice flecked with Kelly green dill, and golden winter squash and mushroom curry.
Pick up “Made Here” from Send Chinatown Love, watch a documentary on a remote Nordic restaurant and more food news.
A Hanukkah staple for the Aleppan Jewish community, cheese sambousek is a point of pride.
Caramelized cabbage and walnut pasta, vegetarian skillet chili and honey-glazed chicken with shallots for those precious, quiet December evenings.
Con un restaurante, libros de cocina, un programa de televisión y una marca de comida congelada, la chef puso las bases de la gastronomía mexicana en Estados Unidos. Todo mientras perdía la vista.
Warm spices, sweet root vegetables, savory chicken — a perfect dinner.
With Thai tea tres leches cake for good (holiday) measure.
Si alguna vez te has preguntado qué está comiendo este famoso personaje de Plaza Sésamo, tenemos la respuesta.
Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back.
Serve it after a big pot of clam chowder or a burly kale salad.
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
Make one or make them all.
Make your own flour tortillas (or not) and fill them with chiles, potatoes, cheese, mushrooms, sweet potatoes and more.
Ginger-dill salmon, pasta alla norma sorta and pork schnitzel with quick pickles are ready for your next casual dinner thing.
His wife’s stash is getting out of hand.
With carrots, sweet potatoes and dates, this braise is a colorful main course for your Hanukkah table.
With braised white beans and juicy marinated cherry tomatoes, it’s the sort of vegetarian dinner I crave this time of year.
The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.
Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian specialty is winning a new fan base of American chefs and consumers.
The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints, Jazz Clubs and Juice.”
Soba noodles in ginger broth and jerk chicken meatballs are satisfying swerves from the creamy casseroles and slow bakes of Thanksgiving.
Hanukkah cookies, free hot chocolate and other sweet food news.
It’s the most reviewed recipe in our New York Times Cooking recipe database.
Just tap or click on the books you discover to learn more about them. You may even find some gift ideas for the foodie in your life.
If you have ever wondered what the “Sesame Street” Muppet is really eating, we have the answer.
Ginger-scallion steamed fish, squash and mushroom curry and lemony chicken breasts revive the palate, and are quick in the kitchen.
Bookmark our collection of easy holiday cookies for fantastic gifts and gleeful snacking.
Hall, the talk show host and author, has a lot on her plate: TV, fiction writing and her family. Somehow she still has time for her parrot, too.
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.
This easy braise has a little heat and a lot to rave about, especially when paired with a simple avocado salad and a cozy rice pudding in this David Tanis menu.
Specifically: turkey soup, turkey pho and Kenji López-Alt’s Thanksgiving Hot Pockets.
Yewande Komolafe’s tangle of grapefruit and herbs, topped with coconut and crispy shallots, calls out like some sort of post-Thanksgiving salad siren.
Today is about accepting things as they are, not as you wish them to be, and you’re going to serve a wonderful meal.
Make mole, learn printmaking and dance in the streets in this city alive with tradition and creative vigor.
Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
Naengmyeon, a filling but light meal, is a necessity for Koreans all over the world.
Classic deviled eggs and whiskey sours buy you some time to put the finishing touches on your turkey.
By asking players to cook and eat virtual food, game designers are finding resonant ways to tell personal stories.
How does photographed fare always look so good? Three food stylists for Thanksgiving recipes shared their tips for making dishes appear appetizing but approachable.
Before you ask: Yes, there’s Velveeta involved.
White chicken chili to feed a crowd, super-scalable sheet-pan mushroom Parmigiana and no-chop chile crisp fettuccine Alfredo.
The secret to (safely) frying your Thanksgiving bird.
In Season 2 of the Netflix series, Stephen Satterfield explores generational conversations among Black people through food.
This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread.
Spoiler: It’s down to the wire.
Somewhere between a calzone and one of those Costco chicken bakes, this recipe from J. Kenji López-Alt makes the most of the feast.
Wine organized by texture at Community Wine & Spirits, a talk at 92NY with the chef Massimo Bottura and Lara Gilmore, and more food news.
You’ve got a feast to prep. We’ve got 15-minute garlic noodles, tomato rice with crispy Cheddar and sheet-pan bibimbap.
Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.
It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet.
We have a plan to help you prepare for the holiday — and stay sane.
Las empanadas de calabaza, populares en las comunidades a lo largo de la frontera entre Estados Unidos y México, tienen un lugar especial en la mesa de la festividad.
Tricia Shimamura keeps busy by welcoming immigrants, helping women get into politics and chasing around her two young children on the Upper East Side.
It freezes nicely, so serve it on Thanksgiving or keep it on hand as a last-minute rescue breakfast in the days following the feast.
Estas bacterias son la principal causa de intoxicación por alimentos. A continuación, te decimos cómo evitar la infección.
And dairy-free desserts, mushroom-free gravy and a kabocha casserole. It’s Thanksgiving Recipe Matchmaker.
While it is popular all year long, Key lime pie sales surge for the holiday, and many bakeries in Florida are preparing.
Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds.
Caramel apple crisp, tall and creamy cheesecake and a showstopping crimson cranberry curd tart.
Infused oil gives a final kick to this dish with roasted-until-golden mushrooms and charred tomatoes.
In the pantry with Melissa Clark.
These pared-down recipes from the cookbook author Claire Saffitz are just what you need.
Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper.
Recipes that are extra easy to make and quick to put together (because you have a feast to plan).
Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful.
Our panel of Times tasters scoured ingredient lists, picked favorites and passed along takeaways.
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
We'll get you through the day, one decision at a time: how to cook the turkey, which sides to serve, what to make ahead and how to end the meal.
Aprons for a good cause, a roasting pan for the holiday bird and more food news.
Eric Kim cooked 13 iterations of the midcentury Thanksgiving staple to create the ultimate recipe for today.
Brown-butter mashed potatoes, roasted squash with hot honey and a fresh take on green bean casserole might outshine the turkey.
Serve for Sunday supper now, or parbake and freeze to feed the family later.
Caramel apple pie, pumpkin pie with pepitas, pecan slab pie and lemon pudding pie with honey and ginger. Oh, and a cranberry cheesecake tart.
With roasted brussels sprouts and Ina Garten’s lemony puréed potatoes, it’s a nice warm-up for Turkey Day.
Welcome guests with dietary restrictions to the table with these recipes that everyone can enjoy.
Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table.
You cook them in a cast-iron skillet, meaning the sheet pan is free for the 534 other dishes on your menu.
Make one or all of these updated classics and brand-new favorites from Claire Saffitz.
Browning a little butter goes a long way to making a Thanksgiving staple all the better.
A perfectly roasted (and reheated) centerpiece dish for wherever your Thanksgiving may be.
The new book by Witold Szablowski features the chefs who were expected to prepare sumptuous meals for Russian leaders — and keep them from being poisoned.
A no-recipe recipe from Sam Sifton.
Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.
Emphasis reader’s own for Melissa Clark’s five-star coconut curry chickpeas with pumpkin and lime.
Whether you’re driving it to dinner an hour away or you just want to plan ahead, here’s the best strategy for a Thanksgiving bird you can prepare in advance.
The bacteria are a leading cause of food poisoning. Here’s how to avoid an infection.
In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.
A chocolate snowflake for the holiday table, a new hot sauce from Noma and more food news.
Alexa Weibel’s clever recipe gets maximal flavor out of minimal ingredients.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.