Or: How to love your salads.
Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good.
These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long.
Welcome to The Fruitie.
Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.
Chefs demonstrate techniques and share essential recipes that are fundamental to making great food.
This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack.
Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand.
“SOLID HOT SUMMER DISH,” says Rita, a reader.
Tangy, spicy and refreshing, easy to make and even easier to eat.
Si has eliminado poco a poco la carne de tu dieta o si acabas de empezar a plantearte el vegetarianismo, estos consejos resuelven algunas dudas.
And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.
Y que te harán cocinar muy poco.
If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so.
There’s very little cooking involved.
Perú, España, México y Dinamarca ocupan los primeros cinco lugares de la lista.
A Peruvian spot took No. 1, while five U.S. chefs kept places on the list.
Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures.
As is Eric Kim’s dak bulgogi, or Korean BBQ chicken, a super-easy take on a super-delicious dish.
An optional addition of leaves boosts the flavor and texture of Yann Nury’s favorite recipe.
And more delicious ideas for a Juneteenth feast.
As more and more people celebrate the holiday, some Black Americans are beginning to personalize the traditional menu.
Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things interesting (and delicious).
Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.
Because worrying about dinner should be the last thing on your mind.
Crisp and succulent, great with slaw, one of the best summertime feeds.
No todos los aceites son malos. Algunos son mucho mejores que otros y, en algunos casos, podrían incluso brindar un beneficio al planeta.
Eat them with ham. Eat them with jam. Add pimento cheese. Just make them, please.
John Birdsall’s “What Is Queer Food?” and Erik Piepenburg’s “Dining Out” both seek to define the place of cuisine in queer culture, history and expression.
A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.
It’s been a hit with Times readers since its publication in 1993.
A ruling on how to properly prepare the iconic Spanish dish.
Hide your tomatoes: These charismatic chefs are on social media, a counter to the harder-edged chefs.
Not just for garnish, this do-it-all herb transforms simple dishes into weeknight winners.
Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have.
Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis writes.
Yewande Komolafe’s versatile take on Ghanaian light soup replenishes and restores.
Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.
Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.
How we cook and what we eat are an intimate reflection of our personal and collective pasts.
For our writer, a weeknight tradition is the perfect way to cook with his sons.
Heady, parsleyed garlic butter is the star of this slow-cooker dinner.
Además de nutrientes que ayudan al desarrollo y desempeño de tu cuerpo, tienen menos grasas saturadas que otro tipo de carne.
It’s a protein powerhouse. But it has other strengths, too.
Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph.
She made her mark in publications like Glamour, W, Jane and Mademoiselle. In 2007, she was on the receiving end of media attention, testifying in a sensational trial.
This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk.
For one, there’s a red-wine-soaked towel involved.
Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking.
With a summery orzo salad, a curried coconut soup and tomato-marinated toast.
Brothy and bright, this Ghanaian light soup is the perfect summer balm, Yewande Komolafe writes.
Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.
This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences.
Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat.
Good luck resisting the pan sauce in this 20-minute lemon-pepper chicken breasts recipe.
When it comes to climate and the environment, some oils are a cut above. Here’s what to know.
Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.
Kasia Pilat’s recipe is perfectly balanced, thirst-quenching and easy to love.
Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.