A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.
For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers inspired by her heritage.
That’s Saturday’s supper, with French toast amandine for breakfast and yakamein for lunch.
Love is homemade mousse.
You don’t need dairy to get that luscious, comforting texture. Case in point: this new roasted broccoli and whipped tofu with chile crisp crunch.
Their new method takes 32 minutes.
Alexa Weibel’s creamy, spicy tomato beans and greens are a Reddit favorite: “I don’t know what kind of magic is at work here. 10/10. No notes.”
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.
It adds bright, summery sweetness to easy desserts like my baked lemon pudding and jam-filled Bundt cake (which looks like a giant doughnut).
For the colder months, we’re revisiting our favorite cheery candlelit gatherings and sharing tips from expert hosts.
Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes.
A simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it.
As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.
In New York, the stylist and store owner Beverly Nguyen welcomed the year of the snake by treating her friends to a meal full of traditions.
At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic.
It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese.
Alarm snoozers deserve a good breakfast, too.
Los expertos en nutrición dicen que no solo son tan buenos como los frescos, sino que a menudo son mejores.
Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.
Labor in the kitchen can be as restorative as napping or meditation. It’s how I like to spend my free time.
As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.
Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.
From equipment to ingredient selection to the step-by-step cooking, here’s how to make a superb version of this cozy staple.
This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.
The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
The quest to give avocado toast new life leads to a light and luscious snack.
Nutrition experts say they’re not only as good as fresh, they’re often better.
As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.
And I think we need a moment for these chile oil wontons from Sue Li, which look so, so good.
A dinner you can make with astonishing ease, as I do often.
Start the day right with these can’t-miss recipes.
Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!
Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.
I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of trail mix.
Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold temperatures.
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt).
The answer may have more to do with New York than you might think.
Ningún ingrediente puede reemplazar por completo todo lo que hace el huevo en una receta, pero estas alternativas pueden acercarse bastante.
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.
In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.
Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included).
And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage).
A beefy, brothy Korean soup, is as reliable as it is ubiquitous.
Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated.
This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly calibrated sour-spicy tang.
I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.
Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.
That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper.
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen.
Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.
Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?”
Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.
Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in this fast and fortifying dinner.
I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than you would think.
Ali Slagle’s ginger-lime chicken, bright and bolstering, is ready in just 15 minutes.
Su vitamina C, que refuerza el sistema inmunitario, es solo una parte de sus beneficios.
No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close.
Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.
Its immune-boosting vitamin C is only part of the story.
Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.
There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.
Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.