This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk.
For one, there’s a red-wine-soaked towel involved.
Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking.
With a summery orzo salad, a curried coconut soup and tomato-marinated toast.
Brothy and bright, this Ghanaian light soup is the perfect summer balm, Yewande Komolafe writes.
Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.
This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences.
Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat.
Good luck resisting the pan sauce in this 20-minute lemon-pepper chicken breasts recipe.
When it comes to climate and the environment, some oils are a cut above. Here’s what to know.
Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.
Kasia Pilat’s recipe is perfectly balanced, thirst-quenching and easy to love.
Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner.
This herby recipe is perfect for all that farmers’ market produce you bought without any plan.
With South American roots, lomo al trapo is an easy way to win this season’s cookouts.
Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own.
This miso-turmeric salmon with coconut rice has a smart structure that you can retool to your liking.
TL;DR: It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes.
A New York bakery’s riff on the childhood favorite adds pistachios, halvah and a little sophistication.
A new project by the Food section explores how events, trends, restaurants and chefs have defined the city’s culinary scene in the 21st century (so far).
Easy to make, easy to eat and easy to love.
It’s the trifecta of party dishes: delicious, easy and a crowd favorite.
Women eating alone receive pity — and free champagne. But there’s nothing to pity, or to praise, in a woman’s basic existence.
After a drive through this bountiful area of Grand Traverse Bay, your car will overflow with organic fruit and vegetables, freshly caught whitefish, baked goods and more. Just don’t forget to bring a cooler.
In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.
Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh.
All the things you’ll want to eat (and drink) this Memorial Day weekend.
Naan-o paneer-o sabzi, cauliflower salad sandwiches and pimento cheese taste even better outdoors.
Soy sauce? Peanut butter? Maple syrup? Settle some scores with this breakdown.
The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon.
Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet crumbly topping.
We asked creative Londoners to share their favorite takes on the beloved snack around the city.
Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.
My spicy skillet ground turkey and snap peas is a hit with readers (and my own family).
Slop videos. Slop bowls. Slop clothing hauls. When did we get so submerged in the slop-ified muck?
Snacks, sandwiches, sweets and more to grab and go, go, go.
Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch.
Reunimos a un grupo de luminarias japonesas y les preguntamos sobre cosas que no deberíamos perdernos en su país.
Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.
Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.
Plus: sun hats on the runway, melt-in-your-mouth halvah and more from T’s cultural compendium.
Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.
Alfredo Linares, an undocumented chef and small business owner who lived in the U.S. for over 20 years, decided to leave America with his American wife amid President Trump’s immigration crackdown.
Gather and prepare your gear now for an excellent summer of grilled hamburgers, jerk ribs, cabbage wedges, yakitori, soy-basted chicken thighs. …
En lugar de un costoso programa culinario de una semana, nuestra columnista probó clases en tres días, y aprendió algunas cosas sobre el mole, los tacos al pastor y la cultura local.
Whether you enjoy these inside or outside, be sure to do so with a smattering of simple, summery salads.
And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup.
Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now).
Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.
The end of spring can bring a flurry of activities for both children and parents. These five dinners are fast to make and great to prep ahead of time.
Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant.
Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper.
Estas son las propiedades para la salud de esta deliciosa fruta tropical.
The luscious tropical fruit is packed with flavor — and nutrients.
Those deep divots are all the better for holding salted butter and maple syrup.
It’s Ina Garten. It’s a roast chicken. It’s perfect.
A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers.
Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.
How two men consumed with Filippo Tommaso Marinetti’s classic critique of food and culture found themselves with a checkerboard blanket in a New York park.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.