America will be better off without nonstick pans: healthier, safer and perhaps even more skilled at cooking.
Our recipe tester called one of them “miraculous.”
A former restaurant critic, now on a health journey, finds steady comfort in these spiced stovetop spuds.
It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.
Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor.
A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.
And more Weeknight 100 hits, because the days are getting both shorter and busier.
Something magical happens when preserved lemon and tomato are cooked together. In this quick and simple pasta, fragrant lemon permeates the tomato paste, creating a beautifully aromatic (and pantry-friendly) sauce with the addition of heavy cream.
And this reader-favorite slow cooker chili is ready when you are.
These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd’s sweetness shine.
Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages.
Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining and meal prep easier for busy cooks.
Chickpea anxiety is real. We can help.
Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut noodle soup comes together in just over half an hour.
This week, Luke Fortney takes a closer look at three restaurant sequels to see how they stack up to the originals.
Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood.
This sticky date and brown butter oatmeal relies entirely on the caramel-like flavor of medjool dates for sweetness. Briefly cooking the dates first allows them to almost completely dissolve into the oatmeal, permeating every bite.
Use this guide to plan any type of gathering and start with this effortless but stunning fall menu.
The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen.
Start with the rice-and-beans base and let people add corn salsa, cheese, avocado, cilantro, maybe some bacon or shredded chicken and so on.
An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way.
Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors.
Gochugaru, a mild, fragrant red-pepper powder, bedazzles in this quick dinner of gochugaru salmon with crispy rice.
Easy but beautiful dinners to share with friends and family.
Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.
Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes.
This new recipe from Yewande Komolafe is fast enough to pull off on a weeknight, but I can’t wait to make it again for friends.
A table full of salads not only looks stunning, it also tastes great and lets you linger with your guests.
Welcome (back) to Recipe Matchmaker, where I match hyper-specific reader requests with right-on recipes.
Make sure you’re on the list for our new newsletter dedicated to all things delightful and baked (like these apple cider doughnuts).
It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the season) with these crowd-pleasing recipes.
Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce.
Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall.
Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.
Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends.
Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
Make this often, make this yours. Plus: An announcement.
At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite.
Look at you, making these protein-packed, spinach-stuffed egg wraps for quick breakfasts and lunches.
A weekly dinner party sounds so enticing, but establishing a ritual can be a challenge.
These seven tips from Ali Slagle will make sure every day of squash season is a good one.
But I’ll share one anyway, since my roasted salmon glazed with brown sugar and mustard is a five-star favorite with nearly 20,000 ratings.
Sweet from late summer corn and just spicy enough from poblano and jalapeño chiles, these quesadillas are a delight.
Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce.
In “All Consuming,” the TV baking star turned food philosopher Ruby Tandoh munches on our decadent, crispy, sticky, turmeric-dusted, thirst-trap recipe economy.
Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.
Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal.
Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.
For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help.
It’s the anchovy-garlic butter. (It’s also because it’s easy and comes together in less than half an hour.)
Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white beans.
The key word here is “cocoa,” which adds its subtly smoky, bittersweet notes to the classic treat.
Netflix’s series “Bon Appétit, Your Majesty” is part historical fiction, part romantic comedy and all about the food.
Serve “wet” with Buffalo sauce, if you like, and with my all-purpose biscuits.
Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables and herbs.
Rachael Ray and other food celebrities are speaking up in defense of nonstick pans. The actor Mark Ruffalo, who starred in a movie about the risky chemicals, is criticizing them.
What I’ve been cooking: corn salad with tomatoes, feta and mint; riffable panzanella; crispy tofu tacos; and fritterlike pancakes.
Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.
Turn your orchard haul into something truly delicious with these fall recipes.
Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days.
This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it.
Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine.
A pairing of grapes and red onions makes a classic recipe feel especially current.
This quick, deceptively meaty tofu dish is crisp, chewy and super savory.
Return to routine with a lemon-forward chickpea and parsley pasta.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.