Soft, sautéed spinach, turmeric-scented onions and runny fried eggs star in nargesi esfenaj.
Dan Pelosi cooks chips in an herby, garlicky butter, and then piles them high on his stovetop recipe.
A few simple tweaks can turn a long-maligned vegetable into something deeply lovable.
Seconds are encouraged at Eric Kim’s Korean American dinner and love letter to the South.
To make this five-star pad prik king (red curry chicken with green beans) is to love this five-star pad prik king.
That was me, to my editor, about this stir-fried cabbage and pork in fish sauce butter.
Food was at the heart of Henry Onesemo’s South Pacific island upbringing. Now, he’s bringing flavors of home to his Michelin-starred restaurant in New Zealand.
Easy sheet-pan dishes (crispy gnocchi with sausage and broccoli) and smaller options (roast chicken with plums) for a cozy dinner with friends.
Vaughn Vreeland came up with two new variations: portable bars and a giant crème brûlée.
With canned lentils for protein and staying power, and brown butter and heavy cream for richness.
Spatchcock turkey, scalloped potatoes, Texas sheet cake and more easy, low cleanup dishes for a laid-back feast.
And more popular recipes from the week.
David Tanis’s breezy menu looks to citrus, beets and a roasted cauliflower in coconut curry.
It’s savory fruit season, folks.
An easy weeknight meal that transcends the sum of its parts.
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner. Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce.
This is the stunningly cheesy recipe that made Tini Younger the most popular woman chef on TikTok after she posted it in 2023.
A few small decisions — the kind of potato you buy, the tool you use for mashing — can separate a fluffy cloud from a pot of paste.
Estancia Cerro Guido, a Chilean ranch that swapped puma bounties for conservation tours, offers travelers luxury experiences on the edge of the wilderness.
While nothing compares to the crackle of restaurant-made, deep-fried brussels sprouts, these get satisfyingly close.
In this recipe, the grilled steak rests in a tart sauce of tangerine, soy sauce, ginger and vinegar that is reminiscent of ponzu, with hints of citrusy bitterness similar to the dried tangerine peel used in Sichuan and Hunan cooking.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.