T/cooking

  1. I Loved This Crispy Broccoli So Much, I Got You the (Simplified) Recipe Dining, Yesterday

    With a few tweaks, ABC Kitchens’ brilliant broccoli with pistachio bread crumbs doesn’t have to be fussy, Melissa Clark writes.

  2. This Fish With Lentils and Sauce Rof Is ‘So Good, Healthy and Easy’ Dining, Yesterday

    Here’s a reader-favorite recipe to kick off your week.

  3. Chicken Au Poivre, Oh Yes Dining, October 18

    Says one reader of Kay Chun’s recipe: “A knock-your-socks-off recipe. Double the ingredients for the sauce. You won’t regret it.”

  4. Sausage Orzo With Sage Bread Crumbs; Roasted Tomato and White Bean Stew Dining, October 18

    And more fast weeknight recipes that are proudly, cozily autumnal.

  5. No Onions? No Problem. Dining, October 17

    This caramelized fennel pasta delivers those sweet, caramelized notes, only without any alliums.

  6. Halloween Candy, Meet Kitchen Sink Skillet Cookie Dining, October 17

    Don’t let your sweet spoils go stale in the candy basket. Turn them into a giant dessert instead.

  7. Slow-Cooker Chili for a Crowd (or Just You and Your Freezer) Dining, October 16

    And more popular recipes from the week.

  8. The Internet Loves These Crispy, Deep-Fried Eggs. Now, You Can Make Them at Home. Dining, October 16

    This anytime dish feels like a magic trick.

  9. ‘I Had Always Considered Brussels Sprouts to Be Evil Little Cabbages’ Dining, October 15

    Readers’ least favorite vegetables, and the recipes that changed their minds.

  10. Don’t Make Salad. Make a Salad Pancake. Dining, October 15

    Ruffles of oak leaf lettuce are dipped in a light batter, pan-fried until crisp and dunked into a sesame and soy dipping sauce.

  11. Beyond the Casserole: Veggie-Packed Meals to Bring to a Friend in Need Dining, October 15

    Because they’ve had enough lasagna and brownies.

  12. Yotam Ottolenghi Runs Out of Dinner Ideas, Too. Here’s What He Makes. Dining, October 15

    An easy sauce, a robust egg dish and a generous baked rice: Let these recipes from the author of “Simple Too” help you plan your weeknights.

  13. At Legacy Orchards, Take a Bite of History Dining, October 13

    Esopus Spitzenburg, Cornish Gilliflower, Hubbardston Nonesuch: Antique varieties, with names recalling Dickensian villains, are packed with fresh flavor and texture.

  14. A Miso Fish Chowder That Really Satisfies Dining, October 13

    A light, umami-ful twist on New England clam chowder.

  15. Daniel Boulud’s 5 Favorite Places in Lyon, France Travel, October 13

    The world-famous chef, who just opened his latest outpost in Manhattan, shares some places he loves in the French city he says “will always be home.”

  16. How Climate Change Is Causing ‘the Gentrification of Seafood’ Dining, October 13

    As environmental forces make fishing and harvesting more costly, the price of once-everyday fish has ballooned.

  17. A Skillet Dinner That Checks All the Boxes Dining, October 12

    This fragrant coconut chicken and sweet potato recipe features protein, green veggies, bright lime, luscious coconut milk and, yes, sweet potato.

  18. Genevieve Ko’s Perfect Mac and Cheese Dining, October 11

    Think: silky sauced macaroni beneath crackling, salty crumbs.

  19. Come for the Big Croutons, Stay for the Oregano-Garlic Chicken Dining, October 11

    This Christian Reynoso recipe is very Zuni Café-chicken-coded (complimentary).

  20. Now’s the Perfect Time for Ratatouille, Actually Dining, October 4

  21. Silky Chicken Stew With Beans and Greens Dining, October 4

  22. Happy as a Clam Pasta Dining, October 3

  23. Warm, Gooey Buns, Swirled With Maple and Cardamom Dining, October 3

  24. This Lemony Miso Cabbage Complements Any Main Dish Dining, October 2

  25. A Set-It-and-Forget-It Roast to Feed Your Game Day Crowd Dining, October 2

  26. Green Goddess Dressing So Good You Might Do Shots of It Dining, October 1

  27. I’ve Been Writing About Food for 50 Years. Here’s How It Began. Dining, October 1

  28. It’s Not Too Late to Make Your Best Kebabs of the Summer Dining, October 1

  29. Kitchen Islands Are Getting Bigger Real Estate, October 1

  30. Eric Ripert Says Buddhism Can Make You a Better (and Happier) Cook Dining, September 30

  31. 6 of the Best New Places to Eat in the South of France Travel, September 30

  32. Smart, Versatile Noodles for Cozy Season Dining, September 29

  33. Stop Skewering Meat and Veggies Together Dining, September 28

  34. Last Call for Fresh Corn Dining, September 28

  35. Yotam Ottolenghi’s Spiced Pea Stew With Yogurt Dining, September 27

  36. Five Days, Five Dishes Dining, September 27

  37. How Do I Make a Really Good Meatless BLT? Dining, September 26

  38. Fall Baking Begins Now Dining, September 26

  39. Use Your Rotisserie Chicken to Make These Enchiladas Dining, September 25

  40. See the Menu for the State Dinner Honoring Xi Jinping Express, September 24

  41. A Veggie Dining Dispatch From Book Tour Dining, September 24

  42. Oh, Something Smells Good (It’s This Dinner) Dining, September 24

  43. Lili Reinhart and Tom Bateman Have Opposing Theories on Pizza Dining, September 23

  44. A Moon-Shaped Treat For a Korean Holiday Dining, September 22

  45. Fast, Easy Recipes for Fish and Seafood Dining, September 22

  46. Potato Season Is Upon Us Dining, September 21

  47. What a Maine Chef Makes on Nights Off Dining, September 21

  48. David George Gordon, Who Made a Case for Cooking Cockroaches, Dies at 76 Obits, September 21

  49. Spaghetti With Garlicky Bread Crumbs and, of Course, Anchovies Dining, September 20

  50. Five Days, Five Dishes Dining, September 20

  51. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

  52. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  53. In Hard Times, British Turn to a Friend From the Past: Peas Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  54. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  55. Steak Frites Without Mustard? France Shudders as Jars Vanish. Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  56. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  57. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.