T/cooking

  1. Dal Is the Ultimate Comfort Food Food, Today

    Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians.

  2. Improvise With Swiss Chard Food, Today

    It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone.

  3. Are You Getting the Most Out of Your Sheet Pan? Food, Today

    Sheet-pan japchae makes easy work of caramelizing a rainbow of vegetables before tossing with noodles.

  4. The Menu That Has Made One José Andrés Restaurant Endure Magazine, Today

    A look behind the scenes at Zaytinya, which over two decades has remained one of the globe-trotting humanitarian’s most beloved spots.

  5. This Easy, One-Skillet Dinner Tastes Like Spring Food, Yesterday

    Using canned artichokes and frozen peas keeps this fresh meal simple to make all year long.

  6. Kitchen Magic for Big Weeknight Flavor Food, Yesterday

    Irresistible honey-and-soy-glazed chicken thighs, a springy Easter menu and a one-pot dish sure to please.

  7. The Pure, Earthy Richness of a Beloved Jamaican Fish Stew Magazine, Yesterday

    It is a testament to the power of seasoning and steady, patient simmering.

  8. The Rice Bowl You Need for Dinner Food, March 26

    Eric Kim’s bacon and egg don is extremely delicious, and extremely simple.

  9. Cassava Is the Secret to Gluten-Free ‘Flour’ Tortillas From Coyotas Food, March 26

    Snacking for the Masters, a benefit for a culinary careers program and a fond farewell to this column.

  10. This Easy, Make-Ahead Easter Brunch Only Feels Expensive Food, March 25

    This spring menu — a showstopping frittata, a snappy salad and a chewy cookie from a celebrated restaurant chef — isn’t just surprising. It’s surprisingly simple.

  11. Spicy Tofu and Mushroom Mazemen; Chicken Koftas With Lime Couscous Food, March 25

    And plenty more minimum-effort, maximum-rewards dinner ideas.

  12. Practice Makes Perfect Biscuits Dining, March 24

    Make these all-purpose biscuits today and they’ll be terrific. Make them three weekends in a row and they’ll be the best biscuits ever.

  13. Soothing Meals With Assertive Flavors Dining, March 23

    Recipes for those gray, not-so-springy days: skillet eggs with garam masala and tomatoes, braised chicken with salted lemon, sweet potato shepherd’s pie.

  14. Gisele Bündchen on Healthy Eating and Unhealthy Relationships Styles, March 23

    The supermodel opens up about life in Miami and her new cookbook, “Nourish.”

  15. How to Host a Lunch Like a Parisian Gallerist T Style, March 22

    The artist Bianca Lee Vasquez, a co-founder of the art space Sainte Anne, regularly gathers friends for laid-back meals at her apartment, just a few blocks away.

  16. Personalize Your Perloo, Finesse Your Fish Chowder Dining, March 22

    Satisfying dishes that invite improvisation.

  17. An Easter Loaf Baked With Fruit, Spices and Caribbean Sun Dining, March 22

    This classic Jamaican treat is bold, bright and vibrant, and central to the holiday.

  18. The Veggie Baby Dining, March 21

    Sweet potatoes with tahini butter, coconut saag and broccoli aligot are delicious at any age.

  19. Elegant Skillet Chicken, Effortless Eggs and ‘Crazy Water’ Fish Dining, March 21

    Recipes for when you want fancy-Friday vibes but have meh-Monday energy.

  20. A Lenten Soup So Good the Memory of It Lasts a Whole Year Dining, March 21

    For Ecuadoreans, fanesca, a labor-intensive soup served just during the lead-up to Easter, is a staple of Holy Week festivities.

  21. The Egg Dish You Need to Make Right Now Dining, March 20

    A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand.

  22. Why Doubles Remain Trinidad’s Most Popular Food Dining, March 20

    This traditional dish, heady with spices and deeply satisfying, serves as a reminder of survival and possibility.

  23. Za’atar and Labneh Spaghetti, Luscious and Tangy Dining, March 20

    Ham El-Waylly’s fast, easy recipe has the creamy texture of an Alfredo and a bright, herbal tang that’s perfect for spring.

  24. A Supremely Comforting One-Pot Rice Dish Magazine, March 20

    Perloo, a Lowcountry staple with roots in West Africa, is a great meal for a gathering.

  25. Why Samin Nosrat Is Now ‘Fully YOLO’ Podcasts, March 20

    The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.

  26. Curl Up With a Delicious Recipe Podcasts, March 20

    Books about food make for great bedtime reading.

  27. One-Pot Mushroom and Ginger Rice, Skillet Broccoli Spaghetti Dining, March 19

    Bright, breezy recipes to welcome spring.

  28. OK, Class, First We Shoot the Deer Dining, March 19

    A Missouri high school program teaches students to take freshly killed animals from the field to the classroom and into the kitchen.

  29. Learn ‘Modernist’ Bread Making Basics With This Free Online Course Dining, March 18

    Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news.

  30. ‘I Have Made This Recipe Many, Many (Many!) Times’ Dining, March 18

    My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic.

  31. Learn to Bake in 5 Easy Recipes Dining, March 18

    The best way to start making homemade sweets? Follow these basic instructions and tips.

  32. Belgium or Brooklyn? 5 Bold New Places to Eat in Brussels. Travel, March 18

    Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.

  33. Un solo método para hornear todo tipo de verduras En español, March 18

    Sigue esta guía para conseguir verduras caramelizadas y crujientes, pero tiernas, durante todo el año.

  34. A Rich Braise From a Cheap Cut Dining, March 17

    Boneless beef chuck burbles with maple syrup, caramelized tomato paste, thyme, soy sauce and bay leaves in Vallery Lomas’s bourbon-braised beef.

  35. Irish Cream Coffee Cake Dining, March 16

    Four words, a lot of weekend baking delight.

  36. Make Guinness Beef Stew on Saturday for Sunday Dining, March 15

    That way the flavors have time to deepen in the fridge, with plenty of celery root, carrots and parsnips, and lemon juice to make it pop.

  37. Freeze Your Tofu Dining, March 14

    A short stay in the freezer removes just enough moisture to create an impressively crisp exterior and pleasantly spongy interior when roasted.

  38. Hello, Halloumi Dining, March 14

    A new recipe from Hetty Lui McKinnon combines salty halloumi cheese, jarred marinara and harissa for a fantastically easy five-ingredient baked pasta.

  39. How Will I Know if My Braise Is Ready? Dining, March 13

    In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat.

  40. A Weeknight Skillet Chicken Dinner, Rich With Greens Dining, March 13

    This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves.

  41. Weeknight Chicken Marbella, Briny and Lush With Olives and Prunes Dining, March 13

    Rick Martinez’s streamlined recipe updates a 1980s favorite for 2024 weeknights.

  42. An Indulgent, Crunchy and Molten-Cheese-Covered Chicken Delight Magazine, March 13

    The classic chicken Parmesan gets a Za’atar and melted halloumi twist.

  43. How Crudités Became an Art Form T Style, March 13

    Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures.

  44. Five Easy Dill Dinners Dining, March 12

    Ginger-dill salmon, skillet chicken with orzo, dill and feta and (frozen) fava bean stew are herbaceously springy.

  45. An Old Trick to the Crispiest Tofu Dining, March 11

    Why fry when you can freeze?

  46. Pantry-Friendly Persian Lentil Rice With Dates Dining, March 11

    More weeknight dishes that wow: herby pork larb, sticky chicken with brussels sprouts and shrimp in purgatory.

  47. Inside the Governors Ball 2024 Oscars Party Culture, March 11

    Emma Stone and Christopher Nolan were among the winners celebrating at the official after-party of the Academy Awards.

  48. Listening to the Homeless in America Letters, March 10

    Responses to a special Sunday Opinion feature. Also: The rewards of being a chef; atoning for past horrors.

  49. Your Grilled Cheese Needs Toum Dining, March 10

    Just as your leeks need miso, and as your barley soup could use some kielbasa.

  50. The Coolest Menu Item at the Moment Is … Cabbage? Dining, March 10

    This stolid supporting player has slowly risen to a starring role in creative restaurants across the country. Some diners, though, may need a little coaxing.

  51. Luscious Miso Leeks With White Beans Dining, March 9

    Hetty Lui McKinnon’s satisfying take on leeks vinaigrette combines silky leeks with a mustardy miso dressing and creamy white beans.

  52. A Food Writer Whose Essays Go Heavy on the Salt and Fire Book Review, March 9

    Geraldine DeRuiter’s “If You Can’t Take the Heat” expands on her viral, award-winning blog posts.

  53. A Hearty Irish Bread Absolutely Anyone Can Make Dining, March 8

    This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as they come.

  54. Big Birds, Baked Beans and Brown Bread Dining, March 8

    What to cook this weekend: chicken with couscous, dates and buttered almonds; easy roast duck; and a heavy pot of Boston baked beans.

  55. A Chicken Stew With Maya Roots Dining, March 7

    The modern version of jocón incorporates Maya techniques and ingredients, as well as Spanish components.

  56. It’s Date Night Dining, March 7

    Dates add their rich, molasses-y flavor to roasted fennel and farro salad, blackened broccoli and a pantry friendly Persian lentil rice.

  57. Breakfast Pasta for Dinner (or Dinner Pasta for Breakfast) Dining, March 7

    Ali Slagle’s new carbonara-leaning skillet pasta with bacon and eggs is a quick and easy meal for any time of day.

  58. A Comforting Rice Dish That Won’t Break the Bank Dining, March 6

    Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive.

  59. ‘This Is the Best Dinner I’ve Ever Made’ Dining, March 6

    “This meal was simple, healthy, and so incredibly tasty. I’d eat this every night of my life,” a reader says of my sheet-pan chicken with garlic yogurt.

  60. The Best Dessert Mom Made for Us, but Better Magazine, March 6

    Our house had the best treats in the neighborhood. This one we never shared.

  61. A Pasta That’s Perfect for Easy Cleanup Dining, March 5

    This internet-famous spaghetti with cherry tomatoes and kale lets you cook noodles and sauce in the same pot.

  62. ‘Hot Sheet’ Lays Out Sweet and Savory Recipes for Sheet-Pan Devotees Dining, March 4

    Sip teas inspired by Frank Lloyd Wright, learn to cook the cuisine of Punjab and more food news.

  63. Roasted Kale and Sweet Potatoes With Eggs and Rosemary Chicken Ragù Dining, March 4

    Leave it to Ali Slagle to bring brightness and ease to these (hopefully) last deep winter dinners.

  64. Expert Tips for Cooking Chicken Dining, March 4

    In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to master the basics of the bird.

  65. Go Big With Bibimbap Dining, March 3

    It’s a showstopping kaleidoscope of bulgogi, shiitakes, bean sprouts, spinach, carrots and cucumbers, all drizzled with a spicy gochujang sauce.

  66. A Citrusy Salmon Recipe With the Salad Built Right In Dining, March 2

    Just add rice or potatoes (and maybe a chilled white wine).

  67. I Left My Heart in San Francisco-Style Garlic Noodles Dining, March 1

    Kenji López-Alt’s buttery, unabashedly garlicky noodles are as easy to make as they are to devour.

  68. The One Way to Roast Every Kind of Vegetable Dining, March 1

    Commit this method to memory for caramelized and crisp yet tender vegetables all year long.

  69. Trustworthy Recipes for False Spring Food, February 29

    Eat as if it’s already April: spring minestrone with kale and pasta, crispy rice with dill and runny eggs, and hot and sour seared tofu with snap peas.

  70. A Complexly Flavored (but Weeknight-Friendly) Vegan Curry Dining, February 29

    Meera Sodha’s easy recipe combines tender cauliflower, buttery cashews, sweet peas and warming spices for a five-star, reader-favorite dinner.

  71. When Hot Bacon Meets Sliced Brussels Sprouts, Salad Happens Dining, February 28

    A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic.

  72. This 3-Course Menu Lets You Prep Ahead and Enjoy the Party Dining, February 28

    These recipes from David Tanis — flatbreads rubbed with za’atar, slow-cooked lamb and a gorgeous gluten-free walnut cake — get even better with time.

  73. A Creamy One-Pot Pasta That Pretends It’s Risotto Dining, February 28

    The velvety texture of this chicken-and-mushroom pasta comes from gradually adding broth and wine and stirring gently.

  74. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  75. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  76. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  77. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  78. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.