T/cooking

  1. Our Book Is Here! Dining, Today

    The cover star: Melissa Clark’s five-star skillet chicken with tomatoes, pancetta and mozzarella (a.k.a. pizza chicken).

  2. Let’s Do a Donabe Dining, Yesterday

    Kay Chun’s chicken and vegetable donabe is soothing and mellow, ready to be perked up with citrusy ponzu and yuzu kosho.

  3. Mississippi Roast Two Ways Dining, October 6

    Go with the internet-famous version, or make our from-scratch recipe. Both are objectively fantastic.

  4. My Go-To Weeknight Dinners Dining, October 5

    Grocery-store ice cream makes the list.

  5. 3 Warming Dishes for Crisp Fall Days Dining, October 4

    Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

  6. Orange Beef Will Cure What Ails You Dining, October 4

    It’s takeout-style Chinese American cooking brought into your home kitchen, where you can get as creative as you’d like.

  7. Sweet Potato and Tofu, Fall’s Hot Couple Dining, October 3

    Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of chile crisp, tamari and honey.

  8. The Cheesy Focaccia of Your Dreams Is Real Dining, October 3

    And it’s something you can make at home.

  9. A Flexible Fall Meal Plan for Non-Planners Dining, October 3

    These recipes with overlapping ingredients will get your week into a good groove.

  10. A Piccata With a Smart, Meatless Twist Dining, October 2

    That buttery, briny combination of lemon, butter and capers is awesome on cauliflower.

  11. Want a Better Scone? Try Adding Potatoes. Dining, October 2

    The humble spud has rarely been as sweet as in these sensible-yet-decadent delights.

  12. The Thrifty Ingredient That Makes Weeknight Cooking So Much Easier Dining, October 1

    The humble lentil is a quick-cooking kitchen powerhouse.

  13. It’s Time to Make One-Pot Chicken and Rice Dining, October 1

    Put this schmaltzy, Mediterranean-ish recipe at the top of your fall cooking list.

  14. How Chicken Tenders Conquered America Dining, October 1

    The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

  15. A Fancy New Restaurant in London, Staffed by the Recently Homeless Foreign, October 1

    In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.

  16. Ritzy! Cheddar! Chicken! Dining, September 30

    Everyone’s favorite buttery cracker makes a fantastic coating for chicken breasts.

  17. Conoce esta dieta para controlar tu presión arterial En español, September 30

    Hace décadas que se demostró que la dieta DASH reduce la presión arterial, pero poca gente la sigue. Aquí te decimos cómo probarla.

  18. Sticky Guava Ribs for Any Season Dining, September 29

    Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.

  19. Go Ahead, Gild That Lily Dining, September 28

    Andy Baraghani’s tahini apple tart sparkles. No, really: The sesame seeds and sugar on the crust give it real luster (and crunch).

  20. Ina Garten Figured Out How to Let Go of the Shame Dining, September 28

    A memoir? How easy is that.

  21. The Heart-Healthy Diet Hardly Anyone Is Talking About Well, September 28

    The DASH diet was shown to lower blood pressure decades ago, yet few people follow it. Here’s how to give it a try.

  22. Ina Garten’s Memoir of Fortune, Work and Being Obsessed With Her Husband Book Review, September 28

    In “Be Ready When the Luck Happens,” the TV cooking icon asks, “How easy is that?” The answer? Not very.

  23. The Best, Easiest Dinner Party of Your Life Dining, September 27

    Spicy cucumbers, peppery sea scallops and coconut tapioca fill out this David Tanis menu.

  24. Thailand’s Chiang Rai, Where Artists Go to Find Peace T Style, September 27

    Four insiders on where to stay, eat “micro-seasonal” dishes and shop for handmade pottery and textiles.

  25. Zha Jiang Mian, Porky and Rich, Salty-Sweet and Satisfying Dining, September 27

    It’s the sort of meal you ought to make after a day of airline snacks or conference-room repasts, and definitely on Friday nights.

  26. Food Voyages Interactive, September 26

    Six journeys in search of a single bite.

  27. Searching for a Family Feast in Senegal That Tastes Like Home Interactive, September 26

    I crossed the ocean to savor a new twist on a childhood favorite.

  28. Our Son Hates Eggs. Could a Dozen French Chefs Change That? Interactive, September 26

    A trip to Paris in search of one magical bite that would cure a picky eater.

  29. Wok Hei Is Vanishing From Hong Kong. My Mom Wanted to Taste It Again. Interactive, September 26

    My mom grew up with the signature flavor of the city’s outdoor food stalls. It won’t be around much longer.

  30. Put ‘Eat Dinner’ on Your Calendar Dining, September 26

    Ten-minute tofu, 15-minute fried rice and more recipes for when life overwhelms.

  31. A Rosh Hashana Dish Keeps the Memory of Home Dining, September 26

    Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey.

  32. In New Mexico, Sopapillas Do It All Dining, September 26

    In pockets of the Southwest, no meal is complete without these crisp pillows of fried dough.

  33. A Weeknight Winner: Skillet Chicken Dinner Dining, September 26

    Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

  34. Why Breast-Shaped Cakes Are the Confection of the Moment T Style, September 26

    An age-old Sicilian sweet, inspired by the martyrdom of St. Agatha, is finding favor with modern pastry chefs.

  35. Making Tender Scones at Home Is Easier Than You Think Dining, September 25

    All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers.

  36. How Caribbean Pepper Sauce Gets Its Fire Dining, September 25

    Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor.

  37. How to Use Up an Entire Jar of Sun-Dried Tomatoes Dining, September 25

    Make use of that savory oil with this brilliant pasta recipe.

  38. I’m a Chef. This Grain Should Be the Next Quinoa. Op Ed, September 25

    As climate change threatens the availability of food, we must diversify what’s on our plates.

  39. No Plates Allowed Dining, September 24

    Tortellini soup, mushrooms and dumplings, niku udon and more spoon-friendly dishes.

  40. This Soup Is a Hug Dining, September 23

    My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

  41. Can a Scotch Egg Be Fancy? T Style, September 23

    Plus: a new ski-in, ski-out hotel in the French Alps, titanium watches and more from T’s cultural compendium.

  42. How Healthy Are Apples? Well, September 23

    They’re America’s most popular fruit. Here’s why that’s a great thing.

  43. Pan-Seared Chicken With Harissa, Dates and Citrus Dining, September 22

    Sweet and sour with a peppery kick you can mellow out with dollops of yogurt.

  44. Eric Kim’s ‘Absolutely Amazing’ Pasta Alla Vodka (With Ricotta) Dining, September 21

    I adore this recipe, and so do thousands of readers.

  45. Padma Lakshmi: As a Cook, Here’s What I See in Kamala Harris Op Ed, September 21

    The candidate is a proud cook, and cooking is a way to connect.

  46. 19 More of Our Best Recipes Ever, According to You Dining, September 20

    You let us know what we missed from our list of NYT Cooking’s 50 greatest hits.

  47. What Foods Should I Have on Hand for an Emergency? And Other Disaster-Related Questions, Answered Dining, September 20

    Plan for the future for peace of mind on the other side.

  48. Pulled Pork Is Party Food Dining, September 20

    Genevieve Ko’s saucy and satisfying recipe is also great fuel for a nap on the couch.

  49. Vegetarian Standouts From Our List of Cooking Favorites Dining, September 19

    Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

  50. Crispy Gnocchi Is the Best Gnocchi Dining, September 19

    Especially when it’s tossed with spinach, feta and tons of herbs.

  51. America Loves to Mess With Texas Toast Dining, September 19

    Be it garlicky, buttery or just a thick cut of bread, the Lone Star specialty has found a following in kitchens across the nation.

  52. Are Chickpea and Bean Pastas Good for You? Well, September 19

    We asked experts about the health benefits of legume pasta — and how to make it taste good, too.

  53. In Praise of the Chicken Braise Dining, September 18

    Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season.

  54. My Cauliflower Shawarma Is Worth Staying In For Dining, September 18

    And our readers agree: “One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

  55. Join NYT Cooking for an ‘Easy Weeknight Dinners’ Book Talk in N.Y.C. Dining, September 18

    Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing, their go-to meals and tips for simple yet delicious cooking in a special event on Oct. 7 at the Times Center.

  56. The Simple Secret to the Best Fried Rice? Mayo and Corn. Dining, September 18

    This unexpected combo will make the flavor and texture really stand out.

  57. Five Five-Star Weeknight Dishes Dining, September 17

    Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.

  58. Happy Anniversary to Us! Dining, September 17

    To celebrate: a collection of our 50 greatest recipes, according to you, our New York Times Cooking family.

  59. What’s Your Favorite NYT Cooking Recipe? We Want to Know. Dining, September 16

    To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most.

  60. The Best Recipes We've Ever Published, According to You Interactive, September 16

    For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

  61. ‘Absolutely the Juiciest and Crispiest Chicken Breasts I Have Made’ Dining, September 16

    Team Chicken Breast, this Parmesan-crusted chicken is for you.

  62. Chicken Curry for Sunday Supper Dining, September 15

    Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan.

  63. A Couple That (Eventually) Cooked Together Styles, September 15

    Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter and the right utensils.

  64. The Plum Torte Dining, September 14

    Seven ingredients, five stars, 14,000 ratings and 41 years of being a stone-cold, stone-fruit classic.

  65. Late Summer Recipes for Early Cozy Season Dining, September 13

    Before we hit peak soup season (hello, lentil tomato soup), there’s still time for tomato curry and grilled eggplant with turmeric tahini.

  66. Parmesan Your Cauliflower Dining, September 13

    And char your eggplant, steam your blue crabs and stir-fry your potatoes.

  67. Chewy Brownie Cookies, Because I Don’t Like Playing Favorites Dining, September 12

    The fudgy, chocolaty goodness of a brownie meets the crisp edges of a cookie in Vaughn Vreeland’s perfect new recipe.

  68. Restaurant-Fancy Pasta for a Worn-Out Wednesday Dining, September 11

    Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out.

  69. Missing Summer? Let This Shrimp Take You Back Dining, September 11

    Smoky saganaki can inspire the feeling of a seaside vacation.

  70. Tortellini to the Rescue Dining, September 10

    Ali Slagle’s tortellini with prosciutto and peas turns a refrigerated staple into a surprisingly luxurious one-pan dinner.

  71. Los Angeles Is Obsessed With These Cult Seasonal Melons Dining, September 9

    Let’s be honest, so am I.

  72. The Miracle of the One-Pot Recipe Dining, September 9

    Dan Pelosi’s new chicken and rice dish is a master class in ratios and timing.

  73. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  74. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  75. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  76. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  77. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.