T/cooking

  1. A Skillet Dinner That Checks All the Boxes Dining, Today

    This fragrant coconut chicken and sweet potato recipe features protein, green veggies, bright lime, luscious coconut milk and, yes, sweet potato.

  2. Genevieve Ko’s Perfect Mac and Cheese Dining, Yesterday

    Think: silky sauced macaroni beneath crackling, salty crumbs.

  3. Come for the Big Croutons, Stay for the Oregano-Garlic Chicken Dining, Yesterday

    This Christian Reynoso recipe is very Zuni Café-chicken-coded (complimentary).

  4. Now’s the Perfect Time for Ratatouille, Actually Dining, October 4

  5. Silky Chicken Stew With Beans and Greens Dining, October 4

  6. Happy as a Clam Pasta Dining, October 3

  7. Warm, Gooey Buns, Swirled With Maple and Cardamom Dining, October 3

  8. This Lemony Miso Cabbage Complements Any Main Dish Dining, October 2

  9. A Set-It-and-Forget-It Roast to Feed Your Game Day Crowd Dining, October 2

  10. Green Goddess Dressing So Good You Might Do Shots of It Dining, October 1

  11. I’ve Been Writing About Food for 50 Years. Here’s How It Began. Dining, October 1

    t/books
  12. It’s Not Too Late to Make Your Best Kebabs of the Summer Dining, October 1

  13. Kitchen Islands Are Getting Bigger Real Estate, October 1

    t/real-estate
  14. Eric Ripert Says Buddhism Can Make You a Better (and Happier) Cook Dining, September 30

    t/restaurants
  15. 6 of the Best New Places to Eat in the South of France Travel, September 30

    t/europe t/restaurants
  16. Smart, Versatile Noodles for Cozy Season Dining, September 29

  17. Stop Skewering Meat and Veggies Together Dining, September 28

  18. Last Call for Fresh Corn Dining, September 28

  19. Yotam Ottolenghi’s Spiced Pea Stew With Yogurt Dining, September 27

  20. Five Days, Five Dishes Dining, September 27

  21. How Do I Make a Really Good Meatless BLT? Dining, September 26

  22. Fall Baking Begins Now Dining, September 26

  23. Use Your Rotisserie Chicken to Make These Enchiladas Dining, September 25

  24. See the Menu for the State Dinner Honoring Xi Jinping Express, September 24

    t/china t/trump
  25. A Veggie Dining Dispatch From Book Tour Dining, September 24

  26. Oh, Something Smells Good (It’s This Dinner) Dining, September 24

  27. Lili Reinhart and Tom Bateman Have Opposing Theories on Pizza Dining, September 23

  28. A Moon-Shaped Treat For a Korean Holiday Dining, September 22

  29. Fast, Easy Recipes for Fish and Seafood Dining, September 22

  30. Potato Season Is Upon Us Dining, September 21

  31. What a Maine Chef Makes on Nights Off Dining, September 21

  32. David George Gordon, Who Made a Case for Cooking Cockroaches, Dies at 76 Obits, September 21

    t/books t/obits
  33. Spaghetti With Garlicky Bread Crumbs and, of Course, Anchovies Dining, September 20

  34. Five Days, Five Dishes Dining, September 20

  35. There’s No Such Thing as Too Many Tomatoes Dining, September 19

  36. Take Teatime to New Heights Dining, September 19

  37. Theo James Shares His Restaurant’s Recipe for Burro e Parmigiano Dining, September 18

    t/restaurants
  38. This Sam Sifton Steak Is Simply Superb Dining, September 18

  39. Pinkwashing T Style, September 18

  40. The End-of-Summer Vegetarian Menu Dining, September 17

  41. We Put 8 Vegetarian Sandwiches Head-to-Head Dining, September 17

  42. Now Bring Us Some Figgy Chicken Dining, September 17

  43. Are You Eating Enough Fiber? Interactive, September 15

    t/interactives
  44. Dumpling Tomato Salad Season Won’t Last Forever Dining, September 15

  45. 101 Vegetarian Recipes for Your Bookshelf Dining, September 15

  46. Cook Signature Dishes From America’s 50 Best Restaurants Dining, September 14

    t/restaurants
  47. With a Little Help, Eggs Become Dinner Dining, September 14

  48. A Bright Shrimp Dinner That Keeps Things Interesting Dining, September 14

  49. How Healthy Are Sardines? Well, September 14

  50. The Recipe That Launched My NYT Column Dining, September 13

  51. Five Days, Five Dishes Dining, September 13

  52. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

    t/coronavirus
  53. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

    t/california t/coronavirus
  54. In Hard Times, British Turn to a Friend From the Past: Peas Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

    t/coronavirus t/europe
  55. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

    t/coronavirus t/europe
  56. Steak Frites Without Mustard? France Shudders as Jars Vanish. Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

    t/coronavirus t/environment
  57. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

    t/china t/coronavirus
  58. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.

    t/western-states