Ricotta polpette, vegetarian Swedish meatballs and plant-based meatballs.
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
You don’t need a pitmaster-approved smoking setup to impart those unmistakable flavors to tender meat, Genevieve Ko writes.
When making spiced crème caramel — or sheet-pan shrimp gratin or red lentil soup — trust your eyes, ears and nose (and gut!).
These diminutive Filipino treats are fluffy, fragrant and perfect to share with friends.
The celebrated chef lives in Madison, Conn., on a property with two kitchens, an herb-and-vegetable garden and a dog named Gaston. And yes, he has a new cookbook out.
A collaboration between Alidoro and Katz’s Delicatessen; Marcella Hazan’s classic cookbook gets an update; and more.
On the end of eggplant season and a seasonal riff on masoor dal.
A tofu and cabbage stir-fry, fish tacos and more recipes.
Pasta with garlicky bread crumbs, eggplant and tomatoes is everything you want in a colorful weeknight dinner.
Make the most out of very little.
Conjure the last of summer Connecticut-style shrimp rolls and more recipes.
Use the Ligurian sauce as a guideline and make tastier sandwiches, soups, pastas, gratins and more.
Paying attention to sight, smell, sound and feel will steer you in ways that simply following a recipe cannot, Yewande Komolafe writes.
Paying attention to sight, smell, sound and feel will steer you in ways that simply following a recipe cannot, Yewande Komolafe writes.
Plus: pastoral-patterned knitwear and more from T’s cultural compendium.
Peruse The New York Times list of our 50 places to eat in America, and let those meals fuel your creativity in the kitchen.
These 24 recipes show you how to make the very most of very little.
J. Kenji López-Alt pushes the limits of Korean fire chicken as a topping for a New York style pizza. It’s like barbecue chicken pizza, but hotter.
A lawsuit halts the city’s prohibition of the delicacy for now, David Joachim releases a new version of his “Food Substitutions Bible,” Steelport Knife Co. has a new bread knife with heft, and more.
With the Jewish High Holy Days approaching, we have a plan for challah, honey cake and more.
Pasta with butternut squash, roasted sesame tofu and more recipes.
Kay Chun’s recipe is an all-ages affair that’s adaptable to everyone’s tastes.
Garlic, olive oil and rosemary make the best broth for this fast one-pot meal.
Make an heirloom tomato pizza, try orange-cardamom pancakes for breakfast and more recipes.
Soups, stews and comforting, feel-good foods for after a storm.
Cozy season is here. Greet it with a bowl of French onion, vegetable, chicken noodle or potato soup.
Elaborate dairy sculptures have graced dining tables since the 1500s. Now chefs and food artists are making them look like Le Corbusier chairs.
On your busiest days, savory miso soup and ginger-dill salmon will feed with minimum fuss.
Secrets from a chef who has a lifetime of experience with the dish.
Plus: the stateside rise of fermented tofu and more from T’s cultural compendium.
This affecting new cookbook includes mostly Eastern European dishes as well as first-person accounts of suffering and survival.
A rampant internet comment that just won’t die shows how recipes, and the people who develop them, are undervalued.
One-pot recipes, eggs for dinner and more.
Kay Chun uses peanut butter to create a simple, savory glaze.
Melissa Clark is obsessed with maximum flavor and minimal cleanup, and these sheet-pan brussels sprouts, full English breakfast and lemony chickpea stew show just that.
Sam Sifton’s back at the wheel with recipes for banana pancakes, simple risotto and more.
Or just hungry people who like easy recipes.
Pasta, beans and more pantry cooking saves the day.
David Tanis has three recipes for everyone coming home with bursting bags from the farmers’ market.
This dish was inspired by a childhood in the Philippines and created in a London test kitchen.
Set your kitchen scale to grams for this cookbook by Rachel Allen, of the Ballymaloe Cookery School in County Cork, Ireland.
Alon Hadar, an Israeli chef living in Brooklyn, will demonstrate how to make his stuffed kubbeh matzo balls and more.
A Green politician told men to get over meat and masculinity for the sake of the planet, setting off a sizzling argument.
Last-minute Labor Day recipes for your holiday, a charred okra salad and more.
Diners are returning from their summer vacations and heading back into restaurants.
A bacon, egg and cheese breakfast sandwich, Thai basil chicken, and more recipes for the coming days.
Filled with crisp broiled okra and served with a garlicky yogurt dressing, this summery recipe is deeply lovable.
When it’s just too hot out, lean into cheesy kimchi noodles, hummus plates and flavorful chicken salads.
Overindulge at the market? Turn sweet peppers into a starter, toss the corn into a pasta main and finish the meal with a berry-topped lemony Prosecco slush.
Bryan Washington brings us a recipe for bánh cuốn, and we have lots of options for the holiday.
Throughout public parks in the city, families, friends and neighbors gather around smoking grates and celebrate the season.
Raw, stir-fried, grilled and puréed — there’s a corn recipe for every mood.
Because narrow countertops, a little apartment oven or a lack of pans shouldn’t keep you from preparing an impressive dish.
The chef, who plays a handyman on “The Bear,” has launched Rosa Rugosa, a clothing line that fits him well.
Potato salad, grilled zucchini, a plum torte: all the dishes to make the summer’s last long weekend great.
The Ithaca, N.Y., destination was revolutionary because of its menu and its collective ownership model. Recently, the new owners hosted a dinner to celebrate its past and future.
The first taste of bánh cuốn led to a yearslong project of culinary discovery.
French born and French trained, he served up inventive and ambrosial desserts in the White House for more than two decades.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.