T/cooking

  1. I Didn’t Think French Toast Could Get Any Better, but Here We Are Food, Today

    This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk.

  2. A Truly Showstopping Grilled Beef Tenderloin Food, Yesterday

    For one, there’s a red-wine-soaked towel involved.

  3. Chefs on the Films That Always Make Them Hungry T Magazine, June 5

    Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking.

  4. Let’s Lentil Food, June 5

    With a summery orzo salad, a curried coconut soup and tomato-marinated toast.

  5. For a Better Stir-Fry, Velvet Your Chicken Food, June 5

  6. I Was Sidelined by Illness. This Soup Got Me Back in the Kitchen. Food, June 5

    Brothy and bright, this Ghanaian light soup is the perfect summer balm, Yewande Komolafe writes.

  7. This Five-Star Salmon Recipe Is Kind of a Big Dill Food, June 4

    Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

  8. This Easy Dinner Merges Histories (and Fish and Couscous) Magazine, June 4

    This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences.

  9. ‘Respect the Rotisserie Chicken’ Food, June 3

    Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat.

  10. The Road to Dinner Is Paved With Spice Blends Food, June 2

    Good luck resisting the pan sauce in this 20-minute lemon-pepper chicken breasts recipe.

  11. Which Cooking Oil Should I Use? Climate, June 2

    When it comes to climate and the environment, some oils are a cut above. Here’s what to know.

  12. Meatballs for When You Want Kebabs Food, June 1

    Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

  13. Pickle Lemonade? Pickle Lemonade! Food, May 31

    Kasia Pilat’s recipe is perfectly balanced, thirst-quenching and easy to love.

  14. Got a Can of Curry Paste? Make Pad Prik King. Food, May 30

    Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner.

  15. A Pasta Salad in Grain Salad’s Clothing Food, May 29

    This herby recipe is perfect for all that farmers’ market produce you bought without any plan.

  16. Your Summer Grilling Showstopper Involves a Lot of Wine and a Lot of Salt Food, May 29

    With South American roots, lomo al trapo is an easy way to win this season’s cookouts.

  17. ‘Crazy Easy’ Rhubarb Crisp Food, May 29

    Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own.

  18. A Clever One-Pot Salmon Dinner to Make Again and Again Food, May 28

    This miso-turmeric salmon with coconut rice has a smart structure that you can retool to your liking.

  19. How Italian Home Cooks Make Their Pasta Taste So Good Food, May 28

    TL;DR: It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes.

  20. Rice Krispies Treats Are Good. This Version Is Transcendent. Magazine, May 28

    A New York bakery’s riff on the childhood favorite adds pistachios, halvah and a little sophistication.

  21. Cronuts and ‘Pizza Rat’: New York, as Told Through Its Dining Scene Times Insider, May 28

    A new project by the Food section explores how events, trends, restaurants and chefs have defined the city’s culinary scene in the 21st century (so far).

  22. Easy Chicken-Taco Tuesday Food, May 27

    Easy to make, easy to eat and easy to love.

  23. Giddy Up, Cowboy Caviar Food, May 26

    It’s the trifecta of party dishes: delicious, easy and a crowd favorite.

  24. Why Are People Weird About Women Dining Alone? Opinion, May 26

    Women eating alone receive pity — and free champagne. But there’s nothing to pity, or to praise, in a woman’s basic existence.

  25. A Sweet and Savory Road Trip in Northern Michigan Travel, May 26

    After a drive through this bountiful area of Grand Traverse Bay, your car will overflow with organic fruit and vegetables, freshly caught whitefish, baked goods and more. Just don’t forget to bring a cooler.

  26. It’s Time for Outdoor Potatoes Food, May 25

    In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

  27. ‘Economical, Adaptable and Endlessly Forgiving’ Food, May 24

    Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh.

  28. Tajín Grilled Chicken and Beer Brats; Pickle Lemonade and Ranch Water Food, May 23

    All the things you’ll want to eat (and drink) this Memorial Day weekend.

  29. Fresh Recipes for Touching Grass Food, May 22

    Naan-o paneer-o sabzi, cauliflower salad sandwiches and pimento cheese taste even better outdoors.

  30. Do I Need to Refrigerate Ketchup? An A-to-Z Guide to Storing Condiments Food, May 22

    Soy sauce? Peanut butter? Maple syrup? Settle some scores with this breakdown.

  31. Tuna Salad, but Make It Pasta Food, May 22

    The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon.

  32. These Jam Bars Are My Jam Food, May 21

    Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet crumbly topping.

  33. Sausage Rolls, England’s Favorite Pastries, Are Better Than Ever T Magazine, May 20

    We asked creative Londoners to share their favorite takes on the beloved snack around the city.

  34. Meet My House Asparagus Food, May 20

    Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

  35. ‘Such a Great, Easy, Feel-Good Weeknight Dinner’ Food, May 19

    My spicy skillet ground turkey and snap peas is a hit with readers (and my own family).

  36. Living the Slop Life Style, May 19

    Slop videos. Slop bowls. Slop clothing hauls. When did we get so submerged in the slop-ified muck?

  37. Take It Outside! 24 Easy-to-Pack Recipes for Summer Picnics, Barbecues and Beach Days Food, May 19

    Snacks, sandwiches, sweets and more to grab and go, go, go.

  38. A Simple Shrimp Salad to Welcome Summer Food, May 18

    Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch.

  39. Los mejores lugares para visitar en Japón, según 24 famosos del país En español, May 18

    Reunimos a un grupo de luminarias japonesas y les preguntamos sobre cosas que no deberíamos perdernos en su país.

  40. Jonnie Boer, Dutch Chef With 3 Michelin Stars, Is Dead at 60 Food, May 17

    Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.

  41. The Perfect Cake for Those First Berries Food, May 17

    Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

  42. An Amsterdam Hotel With Canal Views T Magazine, May 17

    Plus: sun hats on the runway, melt-in-your-mouth halvah and more from T’s cultural compendium.

  43. A Beloved Mainstay of Sri Lankan Culture and Cuisine on Staten Island T Magazine, May 16

    Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.

  44. Inside This Couple’s Decision to ‘Self-Deport’ to Mexico Video, May 16

    Alfredo Linares, an undocumented chef and small business owner who lived in the U.S. for over 20 years, decided to leave America with his American wife amid President Trump’s immigration crackdown.

  45. Get Ready for Grilling Food, May 16

    Gather and prepare your gear now for an excellent summer of grilled hamburgers, jerk ribs, cabbage wedges, yakitori, soy-basted chicken thighs. …

  46. Así puedes crear tu propio curso de cocina en Ciudad de México En español, May 16

    En lugar de un costoso programa culinario de una semana, nuestra columnista probó clases en tres días, y aprendió algunas cosas sobre el mole, los tacos al pastor y la cultura local.

  47. Picnic Season Cries Out for These Easy Chicken Kebabs Food, May 15

    Whether you enjoy these inside or outside, be sure to do so with a smattering of simple, summery salads.

  48. Go With the Grains Food, May 15

    And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup.

  49. A Tickle in Your Throat Calls for This Soup in Your Bowl Food, May 15

    Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now).

  50. Spring Comes for the Cutlets Food, May 14

    Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.

  51. How to Create Your Own Multi-Day Cooking Course in Mexico City Travel, May 14

    Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.

  52. Meals for Maycember Food, May 13

    The end of spring can bring a flurry of activities for both children and parents. These five dinners are fast to make and great to prep ahead of time.

  53. How to Make Leftovers Feel Like a Feast Food, May 12

    Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant.

  54. Crispy Cheese, Yes Please Food, May 12

    Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper.

  55. ¿Qué tan saludables son los mangos? En español, May 12

    Estas son las propiedades para la salud de esta deliciosa fruta tropical.

  56. How Healthy Are Mangoes? Well, May 12

    The luscious tropical fruit is packed with flavor — and nutrients.

  57. Make Mom Some Belgian Waffles Food, May 11

    Those deep divots are all the better for holding salted butter and maple syrup.

  58. Ina Garten’s Perfect Roast Chicken Food, May 10

    It’s Ina Garten. It’s a roast chicken. It’s perfect.

  59. The Chiffon Cake Is Standing Tall Again T Magazine, May 10

    A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers.

  60. An Inexpensive Take on a French Classic Food, May 9

    Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.

  61. Updating ‘The Futurist Cookbook,’ One Meal at a Time Arts, May 9

    How two men consumed with Filippo Tommaso Marinetti’s classic critique of food and culture found themselves with a checkerboard blanket in a New York park.

  62. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

  63. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  64. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  65. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  66. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  67. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  68. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.