De aprobarse una nueva iniciativa, los chefs de alto nivel del país podrían optar a financiación artística. Sin embargo, no todos en el mundo del arte y la cocina brindan por la idea.
Don’t miss a second of the halftime show with these expert tips.
Melissa Clark’s five-star vegetarian chili is the pantriest pantry recipe of them all — a quick-simmered jumble of canned tomatoes, beans, garlic, onion and spices.
Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.
This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful with time.
Our colleague shares her remarkable story of amputation and reinvention.
Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, snacky clusters.
The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.
Wafu directly translates to “Japanese style.” Kinoko, or mushroom, wafu pasta is a spaghetti dish made with a variety of Japanese mushrooms (and occasionally bacon) in an umami-rich soy-butter sauce emulsified with pasta water.
Labneh makes the ultimate dip for any season or occasion. Labneh topped with chunks of roasted squash and fried pumpkin seeds can keep the winter blues away.
Breaded with a seasoned cornflake mixture then baked, these chicken cutlets are spicy and sweet thanks to a drizzle of homemade hot honey.
And more reader favorites from this week.
High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.
Watch the co-stars giggle through our Pizza Interview while chatting about the new season of their show, food, cooking and more.
With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger soup will help keep you well and warm.
And most of them are ready in under an hour.
And more warming, generous recipes from Yewande Komolafe.
Yewande Komolafe, columnista de cocina, relata cómo un coma transformó su cuerpo y su vida. Su historia es también la de un regreso: al oficio, a la mesa y a su propia identidad.
Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.
Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.
Expert-approved condiments and spices that will instantly upgrade your meals.
Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself.
Ms. Lawson, 66, replaces Prue Leith, who announced her departure this month.
Including one-pan creamed spinach with eggs, sheet-pan quesadillas and Sam Sifton’s five-star miso chicken.
My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside.
En esta segunda entrega, Pete Wells y expertos plantean que mejorar la alimentación pasa por diseñar la despensa y el refrigerador para que jueguen a favor.
Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade.
Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button.
Nutty browned butter adds a wonderful underlying note to this otherwise straightforward Buffalo sauce.
Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming.
And more reader favorites from this week.
Sometimes it’s nice to be stuck inside.
Los Angeles-based chefs share their ideas for starting the day right, and without much fuss.
It’s the most important meal of the day. Make it count.
Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.
These quick and clever one-pan recipes make eating well doable any day of the week.
Plus: a new hotel at Utah’s Sundance Resort, an exhibition of Sarah Sze’s artwork in Los Angeles and more recommendations from T Magazine.
Two nights a week at Refettorio Harlem, chefs turn donated food that would otherwise go to waste into a multicourse dinner that is served to anyone who is hungry.
My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive depth of flavor.
Quick and cozy weeknight meals to help you stick to (or revive) your healthy eating goals.
Nuestro crítico culinario Pete Wells y especialistas coinciden en que una alimentación más saludable pasa por comprender qué guía las decisiones al comer.
That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and chile flakes.
In the third part of a monthlong series, Pete Wells and experts say a healthier diet begins with understanding what drives your eating, and slowing down.
Edna Lewis’s biscuits, served warm with butter and your favorite jam, are a lovely Sunday breakfast.
There’s something satisfying about building a hearty, substantial meal out of a lean, inexpensive protein.
Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.
And more reader favorites from this week.
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
Cooking the same poultry dishes week after week can be a drag. These vibrant and nourishing new recipes are anything but.
Baked. Boiled. Souped. Regardless of form, potatoes will always be there for you.
Tajín adds its characteristic chile-lime kick to this saucy mix of chicken, peppers and beans.
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures.
Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat.
These spiced potatoes are like deconstructed loaded fries, the perfect easy meal for a cozy night on the couch.
Fast dinners for cold nights (and some longer cooks for slow days).
This affordable, versatile meat can be the star of your weeknight cooking.
She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female chefs of color.
Chicken piccata pasta, roasted cod and potatoes and sticky date and brown butter oatmeal are cozy, monochromatic comforts.
It’s reliable, sure, but it can also be exciting with these expert tips.
In the second part of a monthlong series, Pete Wells and experts say the easiest way to a better diet is to surround yourself with the right foods.
Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!”
Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal.
Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs.
They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.
Stir-fried lettuce is commonly served as a bed for braised mushrooms or simply as a green side dish. Here, stir-fried lettuce, fried eggs and crispy garlic chips perch on a bed of rice, a simple meal with comforting flavors and textures.
And more reader favorites from this week.
Plus: evil eye jewelry, an Italian hotel in a former convent and more recommendations from T Magazine.
Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.
These simple and delicious recipes, most of which can be ready in about 30 minutes, will help you do just that.
Spicy black bean soup, French onion white bean soup, Italian wedding soup with turkey meatballs — the options are endless (and delicious).
Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.
Pete Wells nos cuenta cómo se recuperó de una dieta descontrolada. Y cada semana de enero, junto con expertos, propondrá formas de reiniciar tu apetito.
Surprise: It’s not necessarily the crisper drawer.
Salmon and cherry tomato curry, blackened chicken breasts and vegetarian skillet chili put pantry and spice drawer staples to work.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.