It’s Feb. 14. Let’s do this.
Sue Li takes the Bake Time questionnaire.
Helen Goh, panadera y terapeuta británica, cree que los dulces románticos pueden ser complicados. Aconseja adaptarlos según el tiempo que lleves con tu pareja.
Preparing and sharing a pot of Tibetan guthuk ahead of Losar, the New Year celebration, helps banish the bad from the past year.
This year, the sun will set earlier in the Northern Hemisphere throughout most of Ramadan. These tips will help you prepare meals for iftar more quickly.
Our best Mardi Gras recipes, and reader favorites from this week.
Adaptable recipes for dishes that offer comfort and nourishment.
Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time.
“My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.”
Tras la caída de Al Asad, cada vez más judíos visitan un país del que algunos huyeron hace décadas. El restaurante de un hotel ofrece un espacio en el que los requisitos dietéticos religiosos se funden con la cocina local.
Yotam Ottolenghi channels a childhood favorite for a dish that’s still sophisticated enough for grown-ups.
Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.
My vegetarian tamale pie loses the meat but keeps the cornbread-blanketed comfort.
But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight).
The stars of “The ’Burbs” stopped by the New York Times kitchen studio to make a stack of gluten-free pancakes.
Helen Goh, the British baker and therapist, thinks romantic treats can be tricky. She advises tailoring them to the length of your relationship.
In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine.
You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live a better life.
Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.
And more easy, healthy soups to help us ride out winter.
Buffalo cauliflower dip; bacon-Cheddar dip; spinach, artichoke and yogurt dip. Happy Super Bowl Sunday!
These chipotle honey chicken wings are a fast reader favorite, easy for Sunday’s big game.
Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.
Brownie brittle, chocolate lava cake and more recipes to help celebrate Valentine’s Day, or just any old Wednesday.
Readers shared their tiny love stories and the dishes that played a part.
Also: Our best Super Bowl recipes, and reader favorites from this week.
Shepherd’s pie, chili, goulash and more dishes that will warm you and your kitchen.
Plus: Swedish rugs with curves, Jeremy Liebman’s domestic portraits and more recommendations from T Magazine.
Ultrabright recipes like green goddess chickpea sauté and preserved lemon pasta are the antidote to this cold winter.
Alexa Weibel’s recipe is swift, satisfying and so good.
Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.
More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon.
De aprobarse una nueva iniciativa, los chefs de alto nivel del país podrían optar a financiación artística. Sin embargo, no todos en el mundo del arte y la cocina brindan por la idea.
Don’t miss a second of the halftime show with these expert tips.
Melissa Clark’s five-star vegetarian chili is the pantriest pantry recipe of them all — a quick-simmered jumble of canned tomatoes, beans, garlic, onion and spices.
Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.
This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful with time.
Our colleague shares her remarkable story of amputation and reinvention.
Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, snacky clusters.
The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.
Wafu directly translates to “Japanese style.” Kinoko, or mushroom, wafu pasta is a spaghetti dish made with a variety of Japanese mushrooms (and occasionally bacon) in an umami-rich soy-butter sauce emulsified with pasta water.
Labneh makes the ultimate dip for any season or occasion. Labneh topped with chunks of roasted squash and fried pumpkin seeds can keep the winter blues away.
Breaded with a seasoned cornflake mixture then baked, these chicken cutlets are spicy and sweet thanks to a drizzle of homemade hot honey.
And more reader favorites from this week.
High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.
Watch the co-stars giggle through our Pizza Interview while chatting about the new season of their show, food, cooking and more.
With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger soup will help keep you well and warm.
And most of them are ready in under an hour.
And more warming, generous recipes from Yewande Komolafe.
Yewande Komolafe, columnista de cocina, relata cómo un coma transformó su cuerpo y su vida. Su historia es también la de un regreso: al oficio, a la mesa y a su propia identidad.
Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.
Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.
Expert-approved condiments and spices that will instantly upgrade your meals.
Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself.
Ms. Lawson, 66, replaces Prue Leith, who announced her departure this month.
Including one-pan creamed spinach with eggs, sheet-pan quesadillas and Sam Sifton’s five-star miso chicken.
My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside.
En esta segunda entrega, Pete Wells y expertos plantean que mejorar la alimentación pasa por diseñar la despensa y el refrigerador para que jueguen a favor.
Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade.
Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button.
Nutty browned butter adds a wonderful underlying note to this otherwise straightforward Buffalo sauce.
Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming.
And more reader favorites from this week.
Sometimes it’s nice to be stuck inside.
Los Angeles-based chefs share their ideas for starting the day right, and without much fuss.
It’s the most important meal of the day. Make it count.
Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.
These quick and clever one-pan recipes make eating well doable any day of the week.
Plus: a new hotel at Utah’s Sundance Resort, an exhibition of Sarah Sze’s artwork in Los Angeles and more recommendations from T Magazine.
Two nights a week at Refettorio Harlem, chefs turn donated food that would otherwise go to waste into a multicourse dinner that is served to anyone who is hungry.
My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive depth of flavor.
Quick and cozy weeknight meals to help you stick to (or revive) your healthy eating goals.
Nuestro crítico culinario Pete Wells y especialistas coinciden en que una alimentación más saludable pasa por comprender qué guía las decisiones al comer.
That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and chile flakes.
In the third part of a monthlong series, Pete Wells and experts say a healthier diet begins with understanding what drives your eating, and slowing down.
Edna Lewis’s biscuits, served warm with butter and your favorite jam, are a lovely Sunday breakfast.
There’s something satisfying about building a hearty, substantial meal out of a lean, inexpensive protein.
Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.
And more reader favorites from this week.
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
Cooking the same poultry dishes week after week can be a drag. These vibrant and nourishing new recipes are anything but.
Baked. Boiled. Souped. Regardless of form, potatoes will always be there for you.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.