T/cooking

  1. 24 Easy and Cheap(ish) Date Night Recipes That Are Fancy and Fun Food, Today

    Make shrimp scampi, mushroom risotto, chocolate lava cake and more restaurant-worthy dishes at home.

  2. A Speedy Curry Recipe to Memorize and Make Your Own Food, Today

    Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

  3. A Layer Cake as Easy as 1-2-3-4 Food, Yesterday

    Melissa Clark tweaked the formula of this classic, 19th century vanilla layer cake to make it even lighter, more tender and a little less sweet.

  4. This Butternut Squash Pasta Is Hearty (but Not Heavy) Food, Yesterday

  5. This Vibrantly Green Rice Is Also a Feast for the Eyes Magazine, Yesterday

    Rich with kale and halloumi, this elegant rice dish is special enough for just about any occasion.

  6. Sour Cream and Onion Biscuits Video, October 28

    These quick, buttery biscuits taste very much like sour cream and onion chips, but the ingredient list doesn’t include either: The tangy flavor is buttermilk and grated Parmesan. Along with chives, the combination manages to taste remarkably like the beloved chip flavor.

  7. Roasted Carrots and Chorizo Video, October 28

    In this pretty, party-worthy side dish, coins of sweet carrots roast with coins of smoky chorizo.

  8. A Quick Chili That’s So Good It’s Scary Food, October 28

    Genevieve Ko’s new turkey chili recipe is packed with protein and fiber and comes together in under half an hour.

  9. Three Chicken Dishes to Experience in N.Y.C. Video, October 27

    The New York Times’s Food contributor Luke Fortney tried as many experiential chicken dishes as he could handle. These three are winner-winners.

  10. The Perfect Sandwich Doesn’t Exi— Food, October 27

    Ali Slagle’s gooey-centered grilled cheeses are cooked on a sheet pan, making a fast, easy classic even more convenient.

  11. You Need a Back-Pocket Chicken Dinner Food, October 26

    You can make Yasmin Fahr’s crispy baked tomato-oregano chicken as is, or punch it up with grated garlic and pepper flakes.

  12. Egg Muffins, Breakfast Burritos, Spinach Wraps and Pancake Mix Food, October 25

    All the make-ahead breakfast stars are here.

  13. The Thrills Have Eyes Food, October 25

    Put edible googly eyes on your Spooky season bakes; watch eyes light up (pun intended).

  14. Hold the Fish? A Brazilian Chef Chafes at a Menu Request for a Prince’s Event. World, October 25

    He was asked to cater a climate event for Prince William and 700 guests. But for a renowned chef who wanted to showcase the Amazon’s culinary tradition, it was like “asking Iron Maiden to play jazz.”

  15. This Fast, Protein-Packed Chili Will Fuel Your Halloween Food, October 24

    Genevieve Ko’s lighter, brighter take on the budget-friendly classic is the perfect counterpoint to all that holiday candy.

  16. It’s Noodle Soup Season Food, October 24

    Kenji López-Alt’s recipe for niku udon will set you up for a quick meal at home.

  17. 7 Ways to Improve Any Lentil Soup Food, October 24

    These expert tips will make every bowl of the season feel fresh and fun.

  18. Finding His Russian Jewish Roots in American Soul Food Times Insider, October 24

    When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with his own history.

  19. A Packed-Lunch Extravaganza Food, October 23

    Easy-to-prep, kid-friendly, protein-plentiful and dairy-free lunches for grabbing and going.

  20. I’m a Cake Person Now. Join Me! Food, October 23

    Let Samantha Seneviratne be your guide to baking the best cakes of your life.

  21. Has Dining Gotten Too Fine on ‘The Bear’? Video, October 23

    Samin Nosrat, a chef and food writer, joins Wesley Morris to talk about cooking and the latest season of “The Bear.”

  22. What Does a 6-Foot-8 Pro Wrestler Eat? ‘Everything on the Menu’ Food, October 23

    Braun Strowman was once the W.W.E.’s “Monster of All Monsters.” Now he orders the entire menu on his new TV show.

  23. No Stupid Questions: Cake Video, October 22

    The New York Times’s Cooking contributor, Samantha Seneviratne, joins us in the studio kitchen to answer some frequently asked questions and to share her go-to tips for cake-baking success.

  24. This Salmon Dinner Is Brilliant and Beautiful Food, October 22

    Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

  25. Toum Grilled Cheese Video, October 22

    Cheese manakeesh, a topped flatbread found throughout the Levant, is delicious with toum, a sauce made by combining garlic, lemon juice, salt and oil. This grilled cheese hits those notes, skipping a trip to the bakery.

  26. The Dessert That Changed My Life Magazine, October 22

    These unforgettable poached pears set a food writer on her trajectory.

  27. In Paris, More Restaurants Are Combining Cultures and Flavors Arts, October 22

    “Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is more cohesive.

  28. Can a Steakhouse Be Modern? Video, October 22

    Ligaya Mishan, one of The New York Times’s Chief Restaurant critics, visits three New York City newcomers that offer different ideas for updating a classic dish — steak.

  29. I’ve Baked Hundreds of Cakes. These 3 Tips Made All the Difference. Food, October 21

    Whether you’re a seasoned baker or just starting out, these hacks and recipes will up your cake game.

  30. Kids Love This Cheesy Gnocchi With Corn and Pesto Food, October 21

    Plus crispy oregano chicken, broccoli rice, sesame-salmon bowls and more recipes that everyone will love.

  31. Prăjitură Turnată Cu Mere (Jammy Apple Bars) Video, October 21

    Jammy, cinnamon-spiced apples, sandwiched between tender vanilla cake layers then dusted with sugar, create a unique Romanian apple dessert whose name translates to “poured apple pastry,” a reference to the batter used for the cake layers.

  32. Wolfgang Puck’s Spago Had Star Power in the ’80s. Does It Still Shine? Food, October 21

    The groundbreaking Beverly Hills power restaurant still draws crowds. But the food isn’t what it once was.

  33. This Fast Pantry Pasta Has a Really Good Twist Food, October 20

    Melissa Clark goes all in on lemon in a new midnight pasta recipe.

  34. Are Michelin Stars Now an Economic Must, Not Just a Culinary Honor? Food, October 20

    A new Apple TV show gives a behind-the-scenes look at the culinary guide’s power to pack a restaurant — or empty it.

  35. This Easy Pumpkin Cake Is Perfect for Sweater Weather Food, October 19

    Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

  36. I Won’t Stop Talking About This Coconut Chicken Curry Food, October 18

    It’s just that smart, flavorful, versatile and easy.

  37. Turmeric Fried Eggs With Tamarind and Pickled Shallots Video, October 18

    These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from turmeric and chile. You can serve this easy, punchy breakfast as is, or with some hash browns if you’re having them for brunch.

  38. 3 Skillet Bakes for Cuffing Season Food, October 18

    To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing at all).

  39. 18 Quick and Easy Kid-Friendly Dinners That Grown-Ups Will Love, Too Food, October 17

    Skillet broccoli Cheddar rice, bibimbap soba noodle salad and more weeknight dinners that you can serve as-is or tweak to make everyone happy.

  40. This Super-Fast Shrimp Dish Tastes Like a Restaurant Meal Food, October 17

    These perfectly cooked crustaceans soak up a dead-simple garlic-and-caper lemon sauce.

  41. The Chefs Making Caramel for Dinner T Magazine, October 17

    Plus: peep-toe shoes, a flamingo brooch and more from T’s cultural compendium.

  42. A Weeknight Supper Club Is the Cure for the Cold-Weather Blues Food, October 16

    Gather some friends around a white skillet lasagna, crispy tofu shawarma or roast squash with chickpeas and feta, and steel yourself for winter’s approach.

  43. This Fish Dish Will Never Fail You Food, October 16

    This simple miso glaze works for pretty much any kind of fish (speaking from experience).

  44. 18 Easy Bake Sale Recipes That Will Sell Out Before You Know It Food, October 15

    Crowd-pleasing chocolate Krispies treats, pumpkin blondies and more treats, most of which can made in under an hour.

  45. 3 Quick, Easy Pasta Recipes You Should Memorize Food, October 15

    Effortless, speedy and creative, these pantry pastas turn weeknights into a party.

  46. Soup’s On! Food, October 15

    Soothing chicken noodle, hearty red lentil and more soups for the season.

  47. What’s Better Than Carrot Cake? This Sweet Potato Version. Magazine, October 15

    Here, this riff on the classic is more than just a clever trick: It’s a testament to the past.

  48. Newsom Vetoes California’s Ban on ‘Forever Chemicals’ in Cookware Climate, October 14

    Mr. Newsom said he was concerned that the measure restricting PFAS chemicals would make pots and pans more expensive for Californians.

  49. Don’t Use Nonstick Sprays on Nonstick Surfaces Video, October 14

    Nonstick cooking spray can actually cause your cookware to lose its nonstick properties. Here’s why, and what to do instead.

  50. I Simply Must Meatball Food, October 14

    Sue Li’s new chicken meatballs with yogurt sauce are fast meatballs done right.

  51. Crispy Lemon Chicken Cutlets With Salmoriglio Sauce Video, October 13

    Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish.

  52. In Brooklyn, a Feast of Seven Salads and Two Tofu Cheesecakes T Magazine, October 13

    To celebrate her new cookbook, the author Hetty Lui McKinnon honored its concept with a menu of communal dishes prepared in advance.

  53. You Deserve Cheese Croutons Food, October 13

    Specifically, you deserve Yossy Arefi’s orecchiette salad with halloumi croutons, a delicious dinner that makes excellent leftovers for lunch.

  54. Chicken Enchiladas, Make-Ahead Breakfast Sandwiches and Chile-Oil Noodles Food, October 12

    Brilliant recipes worth talking about.

  55. Why I Had to Kill Family Dinner Opinion, October 12

    I’m here to tell you that you can stop cooking every night, and your children will be just fine.

  56. This Hot Salad Is Very Cool Food, October 11

    Justine Doiron’s baked chard salad with cranberries is a brilliant mix of colors, textures and flavors.

  57. Baking for a Future You Food, October 11

    Make savory-sweet granola, freezable loaf cakes and chocolate chip cookie dough now; thank yourself later.

  58. Pasta With Feta and Green Olives Video, October 10

    Bold, briny and tangy, this 15-minute pasta is full of personality. Olives are first slightly blistered in oil, drawing out their brininess, then crumbled feta is stirred into the pasta at the end until melty.

  59. Jalapeño Grilled Pork Chops Video, October 10

    Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor.

  60. A Cozy but Not-Too-Heavy Chicken and Green Bean Stew Food, October 10

    Naz Deravian’s khorak-e loobia sabz is just the thing to ease us into autumn.

  61. The Spiced Tea That Starts the Day in Sudan Food, October 10

    Shai magnan, infused with spices and combined with sugar and caramelized milk, can be made just how you like it.

  62. Is Kansas City Still the Barbecue Capital of America? Food, October 10

    For the past few decades, the national spotlight has been on the Carolinas and Texas. But the most influential barbecue town may just be Kansas City.

  63. My Soup Bucket List Food, October 9

    As in, the soups and stews I must make, and make in large quantities, now that it’s fall.

  64. A Simple Salmon With Lots of Olives Food, October 9

    Or smashed olives with lots of salmon — either way, Dan Pelosi’s super easy dish is ready to party.

  65. Creamy Artichoke and Charred Scallion Pasta Video, October 8

    For a comforting, veg-forward meal, this recipe transforms dozens and dozens of charred scallions into a cheesy pasta dish.

  66. We Tested 19 Boxes of Mac and Cheese to Find the Best Video, October 8

    Our teams recruited 20 kids to help taste-test 19 boxes of mac and cheese to find the best of the best.

  67. Make Better Meatballs Food, October 8

    Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s head meatballs.

  68. Relax, America, There Is Life After Nonstick Pans Opinion, October 8

    America will be better off without nonstick pans: healthier, safer and perhaps even more skilled at cooking.

  69. 3 Smart Recipes That Will Change the Way You Make Meatballs Food, October 8

    Our recipe tester called one of them “miraculous.”

  70. Embrace the Potato Dinner Magazine, October 8

    A former restaurant critic, now on a health journey, finds steady comfort in these spiced stovetop spuds.

  71. This TikTok Food Trend Is More Than 10,000 Years Old Food, October 7

    It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

  72. I’m Excited About These Eggs Food, October 7

    Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor.

  73. A Better Broccoli Soup Food, October 6

    A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

  74. One-Pot Beans, Greens and Grains; Citrusy Miso-Butter Chicken; Everyday Dal Food, October 5

    And more Weeknight 100 hits, because the days are getting both shorter and busier.

  75. Creamy Tomato Spaghetti With Preserved Lemon Video, October 5

    Something magical happens when preserved lemon and tomato are cooked together. In this quick and simple pasta, fragrant lemon permeates the tomato paste, creating a beautifully aromatic (and pantry-friendly) sauce with the addition of heavy cream.

  76. It’s Chili Weather Food, October 4

    And this reader-favorite slow cooker chili is ready when you are.

  77. Pumpkin Is Not a Spice Food, October 4

    These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd’s sweetness shine.

  78. This Lemony, Garlicky Chicken Is the Ultimate Fall Dinner Food, October 3

    Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages.

  79. Dan Dan Noodles, but Make Them a Big Salad Food, October 3

    Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining and meal prep easier for busy cooks.

  80. So You Have 12 Cans of Chickpeas. Now What? Food, October 2

    Chickpea anxiety is real. We can help.

  81. Noodle Soup’s On Food, October 2

    Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut noodle soup comes together in just over half an hour.

  82. What to Do With All Those Apples Food, October 2

  83. Where to Eat in N.Y.C.: Best Restaurant Sequels Video, October 1

    This week, Luke Fortney takes a closer look at three restaurant sequels to see how they stack up to the originals.

  84. Crab Rice Video, October 1

    Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood.

  85. Sticky Date and Brown Butter Oatmeal Video, October 1

    This sticky date and brown butter oatmeal relies entirely on the caramel-like flavor of medjool dates for sweetness. Briefly cooking the dates first allows them to almost completely dissolve into the oatmeal, permeating every bite.

  86. This Simple Checklist Makes Throwing Parties Easy Food, October 1

    Use this guide to plan any type of gathering and start with this effortless but stunning fall menu.

  87. This Classic Sushi Roll Is a Delight to Make at Home Magazine, October 1

    The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen.

  88. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

  89. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  90. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  91. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  92. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  93. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  94. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.