T/cooking

  1. These Wings Are ‘Finger-Lickin’ Fabulous’ Dining, Today

    A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

  2. A Party With an Edible Zen Garden T Style, Yesterday

    For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers inspired by her heritage.

  3. Blackened Salmon, Spiced Heavily and Seared Hard Dining, Yesterday

    That’s Saturday’s supper, with French toast amandine for breakfast and yakamein for lunch.

  4. 14 Desserts for Anyone Who Really, Really Loves Dark Chocolate Dining, Yesterday

    Love is homemade mousse.

  5. Creamy, but No Cream Dining, February 6

    You don’t need dairy to get that luscious, comforting texture. Case in point: this new roasted broccoli and whipped tofu with chile crisp crunch.

  6. How to Boil an Egg? Scientists Claim to Have Cracked the Recipe. Science, February 6

    Their new method takes 32 minutes.

  7. Here’s the Beans Dining, February 6

    Alexa Weibel’s creamy, spicy tomato beans and greens are a Reddit favorite: “I don’t know what kind of magic is at work here. 10/10. No notes.”

  8. This Smoky, Buttery Shrimp Dinner Is Ready in No Time Dining, February 5

    Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.

  9. Jam Is My Jam Dining, February 5

    It adds bright, summery sweetness to easy desserts like my baked lemon pudding and jam-filled Bundt cake (which looks like a giant doughnut).

  10. How to Host a Cozy Winter Meal T Style, February 4

    For the colder months, we’re revisiting our favorite cheery candlelit gatherings and sharing tips from expert hosts.

  11. This Superfast Bolognese Has a Secret Ingredient Dining, February 4

    Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes.

  12. The Surprising Trick for Cooking Rice That Works for Any Grain Dining, February 4

    A simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it.

  13. Inside a Rikers Island Kitchen, Dull Knives and Critical Jobs Dining, February 4

    As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

  14. She Cooked Dinner for 30. Then She Danced With a Lion. T Style, February 3

    In New York, the stylist and store owner Beverly Nguyen welcomed the year of the snake by treating her friends to a meal full of traditions.

  15. There’s No Such Thing as Too Much Garlic Dining, February 3

    At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic.

  16. Bacon, Egg, Cheese and Kimchi Dining, February 2

    It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese.

  17. Overnight Oats for Not-Morning People Dining, February 1

    Alarm snoozers deserve a good breakfast, too.

  18. 3 razones para amar los alimentos congelados En español, February 1

    Los expertos en nutrición dicen que no solo son tan buenos como los frescos, sino que a menudo son mejores.

  19. The Secret to Summery Desserts in Winter Dining, January 31

    Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.

  20. Chili Gumbo, Banana Pancakes and Salty-Sweet Trail Mix Dining, January 31

    Labor in the kitchen can be as restorative as napping or meditation. It’s how I like to spend my free time.

  21. They Don’t Know I Threw This Party Just for the Food Dining, January 30

    As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

  22. A Pasta Cheat Code for Speed-Run Dinners Dining, January 30

    Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.

  23. Our Ultimate Guide to Making the Best Chili Dining, January 29

    From equipment to ingredient selection to the step-by-step cooking, here’s how to make a superb version of this cozy staple.

  24. A (Sort-Of) Bolognese Fast and Easy Enough for Hard Nights Dining, January 29

    This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

  25. A Tropical, Chewy Lunar New Year Dessert T Style, January 29

    The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

  26. Brunch Is Best With Some Surprises. Try This Edamame and Yuzu Dip. Dining, January 29

    The quest to give avocado toast new life leads to a light and luscious snack.

  27. 3 Reasons to Love Frozen Food Well, January 29

    Nutrition experts say they’re not only as good as fresh, they’re often better.

  28. Pableaux Johnson, the Heart of New Orleans Hospitality, Dies at 59 Obits, January 28

    As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.

  29. It’s Dumpling Week! Dining, January 28

    And I think we need a moment for these chile oil wontons from Sue Li, which look so, so good.

  30. I Crave This Chile Crisp Tofu Dining, January 28

    A dinner you can make with astonishing ease, as I do often.

  31. 14 Easy Healthy Breakfasts to Make on Repeat Dining, January 27

    Start the day right with these can’t-miss recipes.

  32. A Ginger Scallion Chicken in Every Pot Dining, January 27

    Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

  33. It’s Dumpling Week! We Have 5 Amazing Recipes You Can Make at Home. Dining, January 27

    Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

  34. Eleven Madison Park Granola, Surprisingly Easy and Very Snackable Dining, January 26

    I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of trail mix.

  35. This Salmon Tastes Like a Vacation Dining, January 25

    Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold temperatures.

  36. Crafting a Haggis for American Tastes (and Import Restrictions) Express, January 25

    Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

  37. Smashing Smashed Beef Kebab With Cucumber Yogurt Dining, January 24

    Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt).

  38. What Puts the ‘New York’ in New York Cheesecake? Dining, January 24

    The answer may have more to do with New York than you might think.

  39. El precio del huevo (todavía) es alto, pero aquí te damos 5 sustitutos fáciles En español, January 24

    Ningún ingrediente puede reemplazar por completo todo lo que hace el huevo en una receta, pero estas alternativas pueden acercarse bastante.

  40. A Chef’s Secret to Homemade Chicken Broth T Style, January 23

    Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

  41. How Dubai Chocolate Took Over the World Dining, January 23

    Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

  42. You’re a Friend, Tofu Dining, January 23

    In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

  43. ‘Seriously, I Crave This Salad’ Dining, January 23

    Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included).

  44. I Simply Love Cabbage Dining, January 22

    And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage).

  45. This Soup Should Always Be on the Table Dining, January 22

    A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

  46. Just Think of the Leftovers Dining, January 21

    Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated.

  47. This Quick Noodle Soup Is Vivid in Every Sense of the Word Dining, January 20

    This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly calibrated sour-spicy tang.

  48. Practice Makes Perfect Fish Dining, January 19

    I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.

  49. Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad Dining, January 18

    Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

  50. This Kung Pao Tofu is an Absolute Stunner Dining, January 17

    That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper.

  51. Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85 Obits, January 17

    As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen.

  52. TikTok Changed How We Cook. What Changes When It’s Gone? Dining, January 16

    Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.

  53. Feeding Me Softly Dining, January 16

    Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?”

  54. I Read This Recipe, Then Immediately Made This Soup Dining, January 16

    Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

  55. These Sheet-Pan Noodles Have Very Little Cleanup Dining, January 15

    Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in this fast and fortifying dinner.

  56. The Secret to Perfect Veggie Meatballs Is Imperfection Dining, January 15

    I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than you would think.

  57. A Superb, Speedy Chicken Dining, January 14

    Ali Slagle’s ginger-lime chicken, bright and bolstering, is ready in just 15 minutes.

  58. ¿Qué tan saludables son los cítricos? En español, January 14

    Su vitamina C, que refuerza el sistema inmunitario, es solo una parte de sus beneficios.

  59. Egg Prices Are (Still) Up. Here Are 5 Easy Substitutes. Dining, January 13

    No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close.

  60. Say Yes to Gnocchi Dining, January 13

    Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.

  61. How Healthy Is Citrus Fruit? Well, January 13

    Its immune-boosting vitamin C is only part of the story.

  62. Restart Your Sourdough Starter Dining, January 12

    Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

  63. This Roasted Cauliflower Dish Is Positively Zingy Dining, January 11

    There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

  64. Onions’ Highest Calling Dining, January 10

    Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

  65. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  66. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  67. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  68. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  69. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  70. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.