Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor.
Whatever you call it — German pancake, Dutch baby — you should make this puffy and crisp confection that has a puddinglike interior.
Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today.
It’s much easier than you think. Samin Nosrat, the “Salt Fat Acid Heat” author, shows you how.
Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and stories of her country.
In print, online and on the radio, he parlayed a savant’s mastery of his city’s restaurant menus and a love of the spotlight into a career that spanned five decades.
Go big on carrots in brilliant recipes like grilled carrots with yogurt, carrot-top oil and dukkah, carrot risotto with chile crisp and curried carrot soup.
Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?
This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for us.)
With just a little patience and the right technique, you can unlock the humble grain’s true brilliance.
Plus: where to go in London’s Hackney, a snake-shaped bracelet and more from T’s cultural compendium.
Last night, a hot bird saved my life.
Speedy and simple to make; spectacular to eat.
Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant, meaty juices.
Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done.
Easy, cozy dishes that lean into winter.
Bring a jar of sunshine into your kitchen by preserving the bright citrus fruits of winter.
She hosted a cooking show years before Julia Child was on the air, tantalizing viewers with okra gumbo, shrimp bisque and other Southern specialties.
Alexa Weibel’s recipe is a stunner, using a super-marbled rib-eye steak to deliver crusty, peppery beef in a pan sauce rich with brandy and cream.
These homemade desserts are ready in 25 minutes or less.
Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby.
Plus a Persian love cake scented with almonds, cardamom and rose water, and blanketed with a lemony icing.
Chocolate cheesecake with raspberry swirl; chocolate pound cake with strawberry whipped cream; chocolate-covered strawberries. Chocolate.
The spice mix ras el hanout is known to contain various aphrodisiacs and always a bit of mystery. It stars in this dish that will sweep you off your feet.
Honey-glazed chicken and shallots, French onion grilled cheese and an easy chocolate layer cake all feel special without being super fussy.
You don’t have to “Lady and the Tramp” them, but I won’t stop you.
This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight.
Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two.
Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for.
Follow it up with ham and cheese sliders and frosted sugar cookies. Winners all.
A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.
For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers inspired by her heritage.
That’s Saturday’s supper, with French toast amandine for breakfast and yakamein for lunch.
Love is homemade mousse.
You don’t need dairy to get that luscious, comforting texture. Case in point: this new roasted broccoli and whipped tofu with chile crisp crunch.
Their new method takes 32 minutes.
Alexa Weibel’s creamy, spicy tomato beans and greens are a Reddit favorite: “I don’t know what kind of magic is at work here. 10/10. No notes.”
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.
It adds bright, summery sweetness to easy desserts like my baked lemon pudding and jam-filled Bundt cake (which looks like a giant doughnut).
For the colder months, we’re revisiting our favorite cheery candlelit gatherings and sharing tips from expert hosts.
Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes.
A simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it.
As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.
In New York, the stylist and store owner Beverly Nguyen welcomed the year of the snake by treating her friends to a meal full of traditions.
At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic.
It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese.
Alarm snoozers deserve a good breakfast, too.
Los expertos en nutrición dicen que no solo son tan buenos como los frescos, sino que a menudo son mejores.
Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.
Labor in the kitchen can be as restorative as napping or meditation. It’s how I like to spend my free time.
As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.
Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.
From equipment to ingredient selection to the step-by-step cooking, here’s how to make a superb version of this cozy staple.
This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.
The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
The quest to give avocado toast new life leads to a light and luscious snack.
Nutrition experts say they’re not only as good as fresh, they’re often better.
As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.
And I think we need a moment for these chile oil wontons from Sue Li, which look so, so good.
A dinner you can make with astonishing ease, as I do often.
Start the day right with these can’t-miss recipes.
Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!
Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.
I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of trail mix.
Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold temperatures.
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt).
The answer may have more to do with New York than you might think.
Ningún ingrediente puede reemplazar por completo todo lo que hace el huevo en una receta, pero estas alternativas pueden acercarse bastante.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.