T/cooking

  1. Relax, America, There Is Life After Nonstick Pans Opinion, Today

    America will be better off without nonstick pans: healthier, safer and perhaps even more skilled at cooking.

  2. 3 Smart Recipes That Will Change the Way You Make Meatballs Food, Today

    Our recipe tester called one of them “miraculous.”

  3. Embrace the Potato Dinner Magazine, Today

    A former restaurant critic, now on a health journey, finds steady comfort in these spiced stovetop spuds.

  4. This TikTok Food Trend Is More Than 10,000 Years Old Food, Yesterday

    It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

  5. I’m Excited About These Eggs Food, Yesterday

    Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor.

  6. A Better Broccoli Soup Food, October 6

    A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

  7. One-Pot Beans, Greens and Grains; Citrusy Miso-Butter Chicken; Everyday Dal Food, October 5

    And more Weeknight 100 hits, because the days are getting both shorter and busier.

  8. Creamy Tomato Spaghetti With Preserved Lemon Video, October 5

    Something magical happens when preserved lemon and tomato are cooked together. In this quick and simple pasta, fragrant lemon permeates the tomato paste, creating a beautifully aromatic (and pantry-friendly) sauce with the addition of heavy cream.

  9. It’s Chili Weather Food, October 4

    And this reader-favorite slow cooker chili is ready when you are.

  10. Pumpkin Is Not a Spice Food, October 4

    These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd’s sweetness shine.

  11. This Lemony, Garlicky Chicken Is the Ultimate Fall Dinner Food, October 3

    Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages.

  12. Dan Dan Noodles, but Make Them a Big Salad Food, October 3

    Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining and meal prep easier for busy cooks.

  13. So You Have 12 Cans of Chickpeas. Now What? Food, October 2

    Chickpea anxiety is real. We can help.

  14. Noodle Soup’s On Food, October 2

    Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut noodle soup comes together in just over half an hour.

  15. What to Do With All Those Apples Food, October 2

  16. Where to Eat in N.Y.C.: Best Restaurant Sequels Video, October 1

    This week, Luke Fortney takes a closer look at three restaurant sequels to see how they stack up to the originals.

  17. Crab Rice Video, October 1

    Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood.

  18. Sticky Date and Brown Butter Oatmeal Video, October 1

    This sticky date and brown butter oatmeal relies entirely on the caramel-like flavor of medjool dates for sweetness. Briefly cooking the dates first allows them to almost completely dissolve into the oatmeal, permeating every bite.

  19. This Simple Checklist Makes Throwing Parties Easy Food, October 1

    Use this guide to plan any type of gathering and start with this effortless but stunning fall menu.

  20. This Classic Sushi Roll Is a Delight to Make at Home Magazine, October 1

    The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen.

  21. Quick and Customizable Burrito Bowls Food, September 30

    Start with the rice-and-beans base and let people add corn salsa, cheese, avocado, cilantro, maybe some bacon or shredded chicken and so on.

  22. The Book That Taught Nonna to Cook Is Coming to America Food, September 29

    An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way.

  23. I Wish I’d Had This Recipe in College Food, September 29

    Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors.

  24. Gochugaru Salmon with Crispy Rice Video, September 29

    Gochugaru, a mild, fragrant red-pepper powder, bedazzles in this quick dinner of gochugaru salmon with crispy rice.

  25. Baked Fish With Olives and Ginger, Ina Garten’s Perfect Roast Chicken and One-Pot Shrimp Pulao Food, September 28

    Easy but beautiful dinners to share with friends and family.

  26. A Minimalist Pasta That Maximizes Garlic Food, September 27

    Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

  27. The Secret Ingredient That Makes Tomatoes Taste More Like Themselves Food, September 26

    Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes.

  28. These Smashed Chicken Meatballs Completely Wowed Me Food, September 26

    This new recipe from Yewande Komolafe is fast enough to pull off on a weeknight, but I can’t wait to make it again for friends.

  29. The Dish That Makes Parties Fun, Easy and Affordable Food, September 25

    A table full of salads not only looks stunning, it also tastes great and lets you linger with your guests.

  30. ‘How About a Vegetarian Supper Dish That Has Protein, Carbs and Isn’t Beans and Rice or Beans on Pasta?’ Food, September 25

    Welcome (back) to Recipe Matchmaker, where I match hyper-specific reader requests with right-on recipes.

  31. This Saturday, It’s Bake Time Food, September 25

    Make sure you’re on the list for our new newsletter dedicated to all things delightful and baked (like these apple cider doughnuts).

  32. Our 24 Best Cakes, Cookies and Other Treats for Your Coziest Fall Yet Food, September 25

    It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the season) with these crowd-pleasing recipes.

  33. This May Be the Easiest Way to Make Ratatouille Food, September 24

    Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce.

  34. A Sheet-Pan Salmon Dinner With Plenty of Verve Food, September 24

    Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall.

  35. This Easy Side Does Double Duty at Dinner Magazine, September 24

    Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

  36. People Stop Me to Talk About These Recipes Food, September 23

    Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends.

  37. A Perfect Spicy-Sweet Chicken Dinner Food, September 22

    Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

  38. A Seafood-Filled Lunch on England’s North Sea Coast T Magazine, September 22

    The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.

  39. My Oven-Roasted Chicken Shawarma Food, September 21

    Make this often, make this yours. Plus: An announcement.

  40. Marian Burros, 92, Dies; Food Writer Famed for Her Plum Torte and More Food, September 20

    At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite.

  41. Make-Ahead Egg Wraps for Weekday Superheroes Food, September 20

    Look at you, making these protein-packed, spinach-stuffed egg wraps for quick breakfasts and lunches.

  42. Standing Date Briefing, September 20

    A weekly dinner party sounds so enticing, but establishing a ritual can be a challenge.

  43. How to Cook (Better) With Butternut Squash Food, September 19

    These seven tips from Ali Slagle will make sure every day of squash season is a good one.

  44. You Barely Need a Recipe for This Top-Rated Salmon Food, September 19

    But I’ll share one anyway, since my roasted salmon glazed with brown sugar and mustard is a five-star favorite with nearly 20,000 ratings.

  45. Cool Whips Food, September 18

  46. Quesadillas That Cosplay as Elotes Food, September 18

    Sweet from late summer corn and just spicy enough from poblano and jalapeño chiles, these quesadillas are a delight.

  47. Samin Nosrat’s Lazy Sugo Food, September 17

    Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce.

  48. The September 17 Trump Uk State Visit live blog included one standalone post:
  49. A Tart, Spicy Take on Our Ridiculous Foodie Culture Books, September 17

    In “All Consuming,” the TV baking star turned food philosopher Ruby Tandoh munches on our decadent, crispy, sticky, turmeric-dusted, thirst-trap recipe economy.

  50. Has the Jell-O Salad Been Redeemed? T Magazine, September 17

    Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.

  51. This Classic French Gratin Is Complete Comfort Magazine, September 17

    Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal.

  52. Shrimp in the Freezer Makes Meal Planning Easier Food, September 16

  53. The 25 Essential Dishes to Eat in London T Magazine, September 16

    Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.

  54. Samin Nosrat Gathers Friends for Dinner Every Week. Here’s How You Can, Too. Food, September 15

    For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help.

  55. There’s a Reason This Salmon Recipe Has Five Stars Food, September 15

    It’s the anchovy-garlic butter. (It’s also because it’s easy and comes together in less than half an hour.)

  56. A Quick Shrimp Dinner for Long, Stumping Sundays Food, September 14

    Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white beans.

  57. Cocoa. Krispies. Treats. Food, September 13

    The key word here is “cocoa,” which adds its subtly smoky, bittersweet notes to the classic treat.

  58. A Time-Traveling Chef, a Tyrant King: This Korean Drama Is Finding Fans Around the World Food, September 13

    Netflix’s series “Bon Appétit, Your Majesty” is part historical fiction, part romantic comedy and all about the food.

  59. Atlanta-Style Lemon-Pepper Wings for Game Day Food, September 12

    Serve “wet” with Buffalo sauce, if you like, and with my all-purpose biscuits.

  60. Zanzibar’s Must-Have Street Food Is This Bright, Tangy Soup Food, September 12

    Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables and herbs.

  61. States Want to Ban ‘Forever Chemicals’ in Cookware. These Chefs Say Don’t Do It. Climate, September 12

    Rachael Ray and other food celebrities are speaking up in defense of nonstick pans. The actor Mark Ruffalo, who starred in a movie about the risky chemicals, is criticizing them.

  62. The Veggie Diaries Food, September 11

    What I’ve been cooking: corn salad with tomatoes, feta and mint; riffable panzanella; crispy tofu tacos; and fritterlike pancakes.

  63. Mapo Tofu, but With Tomatoes, Please Food, September 11

    Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.

  64. 26 Apple Desserts Our Readers Make Every Fall Food, September 11

    Turn your orchard haul into something truly delicious with these fall recipes.

  65. This Garlicky Fish Dinner Will Wow Everyone You Know Food, September 11

    Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days.

  66. Kids Love Making (and Eating) This Easy Noodle Soup Food, September 10

    This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it.

  67. A Whole Wheat Pasta Dish That Hits Every Note Food, September 10

    Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine.

  68. A Jane Austen-Inspired Roast Chicken That’s Remarkably Well Done Magazine, September 10

    A pairing of grapes and red onions makes a classic recipe feel especially current.

  69. I Can’t Believe It’s Not Chicken Food, September 9

    This quick, deceptively meaty tofu dish is crisp, chewy and super savory.

  70. It’s the perfect time to get back into the cooking groove Food, September 8

    Return to routine with a lemon-forward chickpea and parsley pasta.

  71. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

  72. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  73. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  74. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  75. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  76. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  77. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.