1. What to Cook Right Now Dining, Yesterday

    Between Melissa Clark’s new recipes for skewers and Dawn Perry’s pies, you’ll have a perfect feast.

  2. What to Cook This Week Dining, August 1

    If you’re willing to splurge, a lobster roll is a luxurious taste of summer at its simplest.

  3. This Vegetarian Menu Brings Home the Best of the Market Dining, July 30

    The stalls are overflowing, and this fresh three-course dinner from David Tanis puts that bounty to work.

  4. This Shrimp Recipe Will Bring You Joy Dining, July 30

    Millie Peartree’s sheet-pan shrimp boil is as festive as it is delicious.

  5. What to Cook This Weekend Dining, July 30

    Tejal Rao’s new, cheekily named recipe, paneer con tomate, is perfect for ripe summer tomatoes.

  6. How Black Foragers Find Freedom in the Natural World Dining, July 30

    Foraging has opened their eyes not just to the possibilities of new food sources, but to the legacy of land separation.

  7. What to Expect When You’re Expecting Camarones Embarazados Dining, July 29

    With their cheeky name and rich adobo, these skewered “pregnant shrimp” rule the beaches of Puerto Vallarta and are perfect for grilling at home.

  8. 14 No-Cook Recipes for Hot Days or Lazy Nights Dining, July 28

    Forgoing the stove or the oven doesn’t mean missing out on flavor.

  9. Summer Pizza Party Dining, July 28

    Riff with your favorite sweet, salty and spicy toppings.

  10. The Best Thing to Eat When It’s Hot Magazine, July 28

    In paneer con tomate, bright and juicy acidity finds a perfect partner with bites of fried cheese.

  11. The Best Onigiri Are All About the Rice Dining, July 27

    At these Los Angeles spots, creative Japanese rice balls inspired by home cooking are made to order.

  12. Cooking With the Abundance of Maine Dining, July 26

    “The Maine Farm Table Cookbook” includes recipes from restaurants, farms, dairies and more across the state.

  13. A Macaroon Crossed With a Mounds Bar Dining, July 26

    These hybrid treats with white, milk and dark Belgian chocolate are filled with a variety of flavors.

  14. No-Roll Pie Crusts for Simple Summer Desserts Dining, July 26

    The perfect pies for lazy days combine buttery press-in crumb shells with no-bake fillings and piles of fresh fruit.

  15. Picnic Boxes That Support Refugees Dining, July 26

    The price of meals from Eat Offbeat, which employs mainly refugee cooks, include a donation to the Refugee and Immigrant Center for Education and Legal Services.

  16. Great Zukes! Dining, July 26

    You have all the summer squash, and we have loads of recipes.

  17. What to Cook This Week Dining, July 25

    We have recipes for the slow days of summer: mushroom chicharrón tacos, salt and pepper shrimp rolls, and more.

  18. The Right Sandwich for Right Now Dining, July 24

    Flavored with garlic mayonnaise, chiles, cilantro and lime, Kay Chun’s salt and pepper shrimp roll screams summer.

  19. In London, a Taiwanese Feast With Fortune-Telling Buns T Style, July 23

    The founders of the city’s beloved Bao restaurants hosted an intimate, artistic evening at their Forest Gate home.

  20. How to Make Fast, Easy Skewers on the Grill Dining, July 23

    Grilling season is in full swing. What better time to perfect this often-tricky technique?

  21. Bulgogi, Any Way You Slice It Dining, July 23

    From its origins in ancient Korea to kitchens across the diaspora today, this staple of Korean barbecue means something different to everyone.

  22. Even the Sheet Cakes Are Bigger in Texas Dining, July 23

    Covered in fudge frosting and dotted with pecans, Texas sheet cake is a ubiquitous dessert in the Lone Star state.

  23. What to Cook This Weekend Dining, July 23

    Try Gabrielle Hamilton’s sous-chef salad, a take on a classic French salade composée.

  24. How to Style a Table for a Laid-Back Summer Meal T Style, July 22

    A trio of consummate hosts — a curator, a chef and a florist — share their tips about lighting, dinnerware, decoration and more.

  25. 15 Easy Recipes for Ripe, In-Season Tomatoes Dining, July 21

    Let the indisputable star of the summer shine in any one of these delicious dishes.

  26. Keep It Simple (and Delicious) Dining, July 21

    Make a slow-cooker cherry tomato compote, and then use it on toast, in pasta or salads, or on top of anything grilled.

  27. How to Host a Relaxed Breton-Style Summer Lunch T Style, July 21

    Benoît Rauzy and Anthony Watson, the founders of the design studio Atelier Vime, celebrated a long-awaited reunion with friends at their home in the French countryside.

  28. From Cassi Namoda, a Delectable Anchovy Toast T Style, July 21

    Food has long been intertwined with the artist’s practice, but a simple open-faced sandwich has been her favorite thing to make at her studio this summer.

  29. A Salad So Good You Can Eat It for Breakfast Magazine, July 21

    This riff on a classic chef’s salad has a bit of everything in each bite.

  30. In Search of the California Barbecue Tradition Dining, July 20

    From storied Santa Maria tri-tip on the Central Coast, to barbacoa in Los Angeles, to hot links in West Oakland, the rules for slow-and-low are constantly rewritten here.

  31. How to Throw a Perfect Summer Picnic T Style, July 20

    Never before have so many restaurants offered food to go. Here, a guide to what to pick up and what to pack it in, plus two easy recipes for dining al fresco.

  32. How Chefs Cook for Kids Dining, July 19

    A new book by Joshua David Stein mines the parenting secrets of the world’s top chefs.

  33. This Grilled Burger Recipe Puts Flavor Over Volume Dining, July 19

    J. Kenji López-Alt unlocks the key to a patty that’s thin and juicy like a smash burger, but with the smoky char of the grill.

  34. What to Cook Right Now Dining, July 19

    Pair Mariana Velásquez’s recipe for arepas de choclo with a fresh, lemony salad.

  35. What to Cook This Week Dining, July 18

    Clean your refrigerator today. (It’ll make you feel better, promise.)

  36. Bourdain Documentary’s Use of A.I. to Mimic Voice Draws Questions Culture, July 16

    The documentary “Roadrunner” by Morgan Neville uses 45 seconds of a voice that sounds like Bourdain, generated with artificial intelligence. Is it ethical?

  37. Sweet Summer Corn! Dining, July 16

    Yewande Komolafe’s corn and shrimp beignets are a perfect start to a party — or a festive summer dinner.

  38. 16 No-Bake Desserts for Blazing Summer Days Dining, July 16

    When it’s too hot to turn on the oven, these treats will satisfy your sweet tooth.

  39. Crispy, Cheesy Arepas You Won’t Soon Forget Dining, July 16

    A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal.

  40. What to Cook This Weekend Dining, July 16

    Eric Kim’s crispy tofu with sweet-and-sour sauce will brighten your day.

  41. New Documentary Seeks to Understand Anthony Bourdain and His Death Dining, July 16

    “Roadrunner” takes an intimate look at Mr. Bourdain’s career and his struggles, using archival footage and interviews from members of his inner circle.

  42. 20 Sauces to Change Your Cooking Dining, July 14

    All the speedy, from-scratch condiments you need.

  43. Restaurant Shuts Down for a ‘Day of Kindness’ After Customers Make Its Staff Cry Express, July 14

    The owners of Apt Cape Cod, a farm-to-table restaurant in Brewster, Mass., drew a line in the sand against customers’ rude behavior since being allowed to fully reopen.

  44. For Those of Us Who Love McDonald’s Sweet-and-Sour Sauce Magazine, July 14

    A dish inspired by a childhood in Georgia where the PlayPlace was a hot spot for finding other Korean families.

  45. Stillness in the Sorrow Op Ed, July 13

    A photographer considers the pandemic, domesticity, intimacy, slavery and the history of Cambridge, Mass.

  46. Beyond Wings and Drumsticks Slideshow, July 13

    At Torien, the yakitori chefs tailor the cooking technique to each part of the chicken’s anatomy.

  47. 20 Simple Sauces That Will Transform Any Meal Dining, July 12

    Quick from-scratch condiments, dressings, toppings and seasonings to make every dish — even the laziest snacks — taste special.

  48. Ottolenghi’s Formula for Easy, Delicious Dishes Dining, July 12

    If you have something fresh, something flavorful and something in need of using up, you’re most of the way to a meal, Yotam Ottolenghi writes.

  49. These Are the Eggs You Are Looking For Dining, July 12

    Dorie Greenspan wrote about the pleasures of classic oeuf mayonnaise.

  50. Seasonal Desserts That Surprise Dining, July 12

    “Wild Sweetness,” a book from the writer Thalia Ho, is an elegant recipe collection for the changing seasons.

  51. What to Cook This Week Dining, July 11

    Consider gado-gado, ground lamb pulao or sheet-pan baked feta.

  52. Quick and Easy Grilling Dining, July 10

    Ali Slagle’s smart recipes skip the marinades but not the flavor.

  53. Summer’s Must-Make Chilled Soup Dining, July 9

    This classic Persian dish is the no-cook meal you need in your life.

  54. The Menu Evolves for a Muslim Holiday Built Around Food Dining, July 9

    Meat is still central to Eid al-Adha, which commemorates a sacred sacrifice, but many people are adapting their feasts to changing seasons, laws and tastes.

  55. What to Cook This Weekend Dining, July 9

    Bring joy by making any kind of paella, preferably cooked outside on a grill.

  56. More Noodles, More Life Op Ed, July 9

    Cancer treatment robbed me of my ability to eat but not my love of food. 

  57. All the Recipes Our Food Staff Cooked in June Dining, July 9

    A six-foot meatless Italian hero, three impressive takes on the chicken breast and several heat-wave-proof dishes.

  58. The New Yorker’s Go-To for Spices and So Much More T Style, July 7

    For decades, Kalustyan’s has carried those hard-to-find ingredients, and plenty of others that you didn’t even know you were looking for.

  59. 18 Vegetarian Grilling Recipes for Your Next Cookout Dining, July 7

    Enliven your repertoire with these deeply flavorful vegetarian options.

  60. A Sweet Summer Spread Dining, July 7

    David Tanis’s seasonal July menu will leave you feeling like your kitchen is that of a stylish restaurant.

  61. The Egg Dish So Good They Have a Society in France to ‘Safeguard’ It Magazine, July 7

    The recipe for oeuf mayo is strikingly simple, which means the details really matter.

  62. A Sparkling Book of Inspiration Dining, July 6

    “Gazoz” is a new cookbook that explores a genre of carbonated nonalcoholic drinks.

  63. Middle Eastern Dinners Delivered Dining, July 6

    Tanabel offers dinners and feasts, cooked by refugee women in Brooklyn.

  64. What to Cook Right Now Dining, July 5

    Make Melissa Clark’s latest, a sheet-pan chicken with roasted, caramelized zucchini and basil.

  65. The Cooking Hacks We’re Rating 10/10 Interactive, June 10

    Here’s how our NYT Food and Cooking staff makes life in the kitchen easier.

  66. Mothers Who Shaped the World Interactive, May 6

    There’s a saying, “Life doesn’t come with a manual, it comes with a mother.” For Mother’s Day, we’re remembering a handful of influential moms.

  67. 5 Light and Bright Recipes to Bake This Spring Interactive, April 8

    Get these easy baking projects in before it gets too warm.

  68. 5 Fast Spring Lunches to Make at Home Interactive, March 25

    Spring is here, and, with it, seasonal vegetables like asparagus, radishes and snap peas.

  69. 5 Festive Dishes for the Persian New Year Interactive, March 19

    Persian New Year, or Nowruz, is celebrated with meals full of freshness and comfort. Here are some standout options.

  70. 5 Pies Perfect for Pi Day Interactive, March 12

    They say the only constant in life is change, but consider two others: the ratio of a circle’s circumference to its diameter, better known as pi, and the love the NYT Cooking team has for pie.

  71. Sheet-Pan Everything Interactive, February 23

    20 Often Surprising, Always Delicious Recipes for the Most Versatile Pan in Your Kitchen

  72. 5 Recipes for Mardi Gras at Home Interactive, February 15

    Mardi Gras looks a little different this year, but these recipes will help you get into the spirit.

  73. 5 Recipes to Bring Lunar New Year Home Interactive, February 11

    Recipes to help you celebrate Lunar New Year at home this year.

  74. The Gear You Need to Make Hot Pot at Home Interactive, December 2

    Certain tools and tips can make cooking in simmering broth at the table much easier and more enjoyable to do, especially when it’s cold out.

  75. How to Stay Safe in the Kitchen With Kids Interactive, November 24

    Before setting up your tiny sous chefs, take these precautions.

  76. How to Cook French Cuisine at Home Interactive, November 21

    It may be a while before you’re able to travel to France again. So grab some butter and try to recreate the country’s delicious meals in your own kitchen.

  77. 3 Ways to Get Your Kids Cooking on Thanksgiving Interactive, November 20

    Melissa Clark shares tips for involving your kids in this year’s Thanksgiving meal preparations.

  78. What’s in Our Queue? ‘The Great’ Interactive, November 19

    I’m the editor of The Times’s Arts & Leisure section. I also have a newborn. Here are five things I’m watching, listening to or reading.

  79. Everything You Need to Cook Thanksgiving Dinner Interactive, November 17

    Here are a few holiday meal essentials from the editors of Wirecutter, a product recommendation site owned by The New York Times Company.

  80. Building a Personal Smell Museum of Los Angeles Interactive, October 13

    With “Nose Dive,” a new book on the science of smell, in hand, our critic takes a mindful whiff of her hometown.

  81. Padma Lakshmi Wants Us to Eat More Adventurously Interactive, August 3

    “There’s such a laziness about reaching for the thing that is most familiar.”

  82. Our Lives Happen in Restaurants Interactive, June 16

    Renowned writers remember some of their funniest, best, strangest and most memorable meals out.

  83. Enrique Olvera and His Culinary Heirs Have Changed How and What We Eat Interactive, April 13

    The influential chef has reconceived Mexican cuisine, both in his own country and beyond.

  84. How to Cook Beans Interactive, March 20

    This guide will tell you everything you need to know about preparing beans and some of their relatives in the legume family, including lentils and split peas, both on the stove and in the pressure- or slow-cooker.