Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch.
Reunimos a un grupo de luminarias japonesas y les preguntamos sobre cosas que no deberíamos perdernos en su país.
Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.
Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.
Plus: sun hats on the runway, melt-in-your-mouth halvah and more from T’s cultural compendium.
Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.
Alfredo Linares, an undocumented chef and small business owner who lived in the U.S. for over 20 years, decided to leave America with his American wife amid President Trump’s immigration crackdown.
Gather and prepare your gear now for an excellent summer of grilled hamburgers, jerk ribs, cabbage wedges, yakitori, soy-basted chicken thighs. …
En lugar de un costoso programa culinario de una semana, nuestra columnista probó clases en tres días, y aprendió algunas cosas sobre el mole, los tacos al pastor y la cultura local.
Whether you enjoy these inside or outside, be sure to do so with a smattering of simple, summery salads.
And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup.
Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now).
Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.
The end of spring can bring a flurry of activities for both children and parents. These five dinners are fast to make and great to prep ahead of time.
Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant.
Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper.
Estas son las propiedades para la salud de esta deliciosa fruta tropical.
The luscious tropical fruit is packed with flavor — and nutrients.
Those deep divots are all the better for holding salted butter and maple syrup.
It’s Ina Garten. It’s a roast chicken. It’s perfect.
A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers.
Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.
How two men consumed with Filippo Tommaso Marinetti’s classic critique of food and culture found themselves with a checkerboard blanket in a New York park.
Miso rice cakes with spinach and peas, sesame-brown butter udon and cheesy baked gnocchi are chewy, springy suppers.
Kay Chun’s recipe is simple and brilliant, with an easy homemade salsa that simmers into the ranchero sauce, seasons the refried beans and tops the whole affair.
“Change the Recipe” es el nuevo libro del chef y humanitario. “Necesitamos más historias sobre la comida como diplomacia, la comida como derecho humano”, asegura.
Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine.
The cardinals selecting the next pope will take their meals at a Vatican guesthouse. One conclave veteran said the fare was “food you could eat at a train station.”
Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes.
For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you.
“You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with their fingers!”
Asparagus runs on its own schedule. Make the most of it with this simple recipe.
Lemon ricotta pancakes, mochi cake, furikake snack mix and — since you asked — some easy meal prep for the week.
Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.
Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.
Serve your guests a slice of Melissa Clark’s fuchsia-striped rhubarb pound cake and watch them happily murmur among themselves.
This soothing bowl of reviving flavors is very easy to pull together.
It’s the weekend for Benedictine dip, Derby pie, Henry Bain sauce and, of course, juleps stuffed full of mint.
You don’t need to do very much to get the most succulent, tender meat.
That is, if the question is how to punch up pasta or potato salads, sandwiches, soups and margaritas.
That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.
There’s a lot to love about Eric Kim’s new six-ingredient recipe.
The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs.
The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge.
Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.
I’ve made salsa my whole life. These tips changed everything.
The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.
Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.
These recipes are light and nourishing and bring some weeknight dinner excitement to the table.
So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper.
“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.”
The reality TV star and author of the new memoir “Accidentally on Purpose” on airplane snacks, tongue-scraping and the problem with women’s pants pockets.
The modern palate craves maple-matcha-blackberry-thyme-yuzu-miso-caramel.
There’s no tried-and-true salve for the morning after a big night, but this easy recipe is as close as it gets for Eric Kim.
Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.
You need easy, high-protein lunches and D.I.Y. dinners with the kids. I have chickpea-salad sandwiches and coconut-ginger black beans.
Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.
Un grupo de científicos utilizó la dinámica de fluidos para aprender a obtener el máximo sabor del café de filtro.
And Alexa Weibel’s chopped salad with jalapeño-ranch dressing is both very great and very big (flavor-wise).
Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee.
Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.
Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.
Yuzu has already gone mainstream. Which fruits will make a splash on menus next?
Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.
How the 20th-century arrival of milk products shook up the country’s traditional ideas about creaminess.
We asked some of our favorite chefs, designers and artists to predict what will become our new obsession.
Ali Slagle’s new recipe combines golden gnocchi, crisp asparagus and buttery miso brightened with vinegar.
They’re always a hit, and they always go fast.
Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.