T/cooking

  1. My Five-Ingredient Frenchy Fish Food, Today

    Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, really).

  2. How Healthy Are Peaches? Well, Today

    Experts share all of the juicy details.

  3. Get Some Halloumi and Get Griddlin’ Food, Yesterday

    The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this five-star Melissa Clark recipe.

  4. El delicioso tesoro de los mangos maduros y algunas recetas para saborearlos En español, Yesterday

    Deja que las recetas de Yewande Komolafe —de una tarta de mango, una ensalada de tomate y mango y un sabroso condimento picante— prolonguen lo mejor del año.

  5. Two-Ingredient Mango Soft Serve Food, July 12

    Everyone say, “Thank you, Hetty Lui McKinnon.”

  6. Cold Noodles (Ahh) With Zucchini (Thank Goodness) Food, July 11

    Because it’s hot outside, and you have a lot of zucchini to get through.

  7. From a Chaotic Childhood to the Control of a Michelin-Starred Kitchen Food, July 11

    At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

  8. Unpacking the Past (and the Groceries) With Your Therapist Food, July 11

    Mental health professionals are meeting clients in the kitchen to harness the therapeutic powers of cooking.

  9. The Fast and the Filling Food, July 10

    Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).

  10. A 5-Ingredient Salmon Recipe for Chile Crisp Lovers Food, July 10

    This simple Naz Deravian recipe, with a pot of rice and cold cucumber salad, is a dream summer dinner.

  11. ‘A Nourishing and Satisfying One-Pot Meal’ Food, July 9

    Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner.

  12. A Tzatziki With More Heft and Punch Magazine, July 9

    This tangy take on the classic lets the cucumbers and yogurt shine.

  13. Cómo compartir una casa de vacaciones con amigos (y conservar la amistad) En español, July 9

    Una guía de etiqueta con consejos de organizadores de viajes experimentados.

  14. I Can’t — and Won’t — Stop Making These Recipes Food, July 8

    Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer.

  15. 12 Delightfully Chewy, Salty Halloumi Recipes for Cheese Lovers Food, July 7

    Whether you cook it until melty or leave it gorgeously firm, it’s always delicious.

  16. A Smart, Quick Curry for Sluggish Days Food, July 7

    Keema palak is just the thing for the Monday after a long weekend (or Mondays in general).

  17. Three Easy Dishes to Make for a Crowd This Summer T Magazine, July 7

    From simple sautéed greens to a no-bake pie, recipes ideal for large groups.

  18. How to Share a Vacation House With Friends (and Not Fall Out) T Magazine, July 7

    An etiquette guide, with tips from seasoned trip organizers.

  19. A Chef Loved a Painter’s Work So Much, She Cooked a Meal Inspired by It T Magazine, July 7

    Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.

  20. A Danish Midsummer Lunch That Ended With Cake on the Beach T Magazine, July 7

    The Copenhagen-based jewelry designer Sophie Bille Brahe gathered friends and family for a laid-back celebration by the sea.

  21. How to Have a Relaxed, Festive Vacation With a Baby in Tow T Magazine, July 7

    The co-founders of the outdoor goods brand ITA Leisure hosted an intimate gathering in the Caribbean with longtime friends and their young son.

  22. Sweet and Spicy Tofu With Soba Noodles to Refuel and Restore Food, July 6

    An ideal low-effort, high-yield meal to close out a busy weekend.

  23. Best Gazpacho Forever Food, July 5

    When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make.

  24. Gochujang Burgers, Salmon Burgers, Black Bean Burgers, Cheeseburgers Food, July 4

    And more recipe inspiration (besides burgers) for your Independence Day weekend.

  25. Cooking With Love (and Lots of Beets) for the Front Line in Ukraine World, July 4

    This chef appeared on TV before joining the army when Russia invaded in 2022. Now he makes his borscht for troops instead of cooking show judges.

  26. Don’t Bet Against the House Salad Dressing Food, July 3

    Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an easy win.

  27. How to Have the Perfect Summer T Magazine, July 3

    A roundup of practical guides for the season, featuring tips for hosting, organizing a last-minute vacation and more.

  28. Impressively Easy Berries and Cream Cake Impresses, Easily Food, July 3

    You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter first, either).

  29. The Chefs Transforming Celery Into Dessert T Magazine, July 3

    Plus: necklaces that store perfume, hotels in rural Minorca and more recommendations from T Magazine.

  30. 7 Ways to Take Cucumber Salad From Summer Side to Star Food, July 3

    Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right.

  31. Great Mangoes Are a Treasure. Here’s How to Savor Them. Food, July 2

    Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part of the year.

  32. Go Forth and Fourth Food, July 2

    Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk chess pie.

  33. 8 Ways to Enjoy S’mores Without a Campfire Food, July 1

    Bring the taste of summer inside with these delicious s’mores-inspired desserts.

  34. Five Super Simple Summery Recipes Food, July 1

  35. A New Go-To Tofu Dinner Food, June 30

    Yewande Komolafe’s masala chickpeas with tofu and blistered tomatoes is quick, easy, economical and delicious.

  36. My Three-Ingredient Salmon Dinner Food, June 29

    Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

  37. Samin Nosrat’s Go-To Salad Dressing Food, June 28

    Or: How to love your salads.

  38. A Perfect Pasta for Not-Yet-Perfect Tomatoes Food, June 27

    Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good.

  39. 3 Salad Dressings You Should Memorize Food, June 27

    These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long.

  40. Mango Slaw, Tamarind Dressing, Pineapple Salad Food, June 26

    Welcome to The Fruitie.

  41. Don’t Roast. Rotisserie. Food, June 26

    Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

  42. Cooking 101 Food, June 25

    Chefs demonstrate techniques and share essential recipes that are fundamental to making great food.

  43. The Best Protein Bars Are the Ones You Make at Home Food, June 25

    This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack.

  44. This Cold Noodle Salad With Spicy Peanut Sauce Is Really Cool Food, June 25

    Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand.

  45. Smashed Cucumber and Chicken Salad Because It’s Too Hot to Cook Food, June 24

    “SOLID HOT SUMMER DISH,” says Rita, a reader.

  46. My One-Pan Zucchini-Pesto Orzo Is Supremely Summery Food, June 23

  47. Ceviche, for Sure Food, June 22

    Tangy, spicy and refreshing, easy to make and even easier to eat.

  48. Una guía para hacerte vegetariano (o comer más cereales y verduras) En español, June 22

    Si has eliminado poco a poco la carne de tu dieta o si acabas de empezar a plantearte el vegetarianismo, estos consejos resuelven algunas dudas.

  49. Summer Is for Strawberry Shortcake Food, June 21

    And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

  50. 3 maneras fáciles de comer bien este verano En español, June 21

    Y que te harán cocinar muy poco.

  51. Weekends Are for New Recipes Food, June 20

    If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so.

  52. 3 Easy (and Delicious) Ways to Eat Well This Summer Well, June 20

    There’s very little cooking involved.

  53. The World’s 50 Best Restaurants anuncia su lista de 2025 En español, June 20

    Perú, España, México y Dinamarca ocupan los primeros cinco lugares de la lista.

  54. The World’s 50 Best Restaurants Announces Its 2025 List Food, June 19

    A Peruvian spot took No. 1, while five U.S. chefs kept places on the list.

  55. Summer Beans, Make Me Feel Fine Food, June 19

    Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures.

  56. Our Summer 100 Is Here! Food, June 19

    As is Eric Kim’s dak bulgogi, or Korean BBQ chicken, a super-easy take on a super-delicious dish.

  57. The Surprising Secret to Perfect Cornbread? Wrap It in Cabbage. T Magazine, June 18

    An optional addition of leaves boosts the flavor and texture of Yann Nury’s favorite recipe.

  58. A Heavy Pan of Roasted Shrimp Jambalaya and a Pitcher of Strawberry-Ginger Lemonade Food, June 18

    And more delicious ideas for a Juneteenth feast.

  59. The Ever-Evolving Juneteenth Table Food, June 17

    As more and more people celebrate the holiday, some Black Americans are beginning to personalize the traditional menu.

  60. Five Quick, Kid-Friendly Vegetarian Dinners Food, June 17

    Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things interesting (and delicious).

  61. A Weeknight Spaghetti With Extra Oomph Food, June 16

    Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

  62. 100 Easy Summer Recipes for Right Now Food, June 16

    Because worrying about dinner should be the last thing on your mind.

  63. BBQ Chicken Is Always the Move Food, June 15

    Crisp and succulent, great with slaw, one of the best summertime feeds.

  64. ¿Qué aceite de cocina debo utilizar? En español, June 15

    No todos los aceites son malos. Algunos son mucho mejores que otros y, en algunos casos, podrían incluso brindar un beneficio al planeta.

  65. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

  66. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  67. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  68. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  69. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  70. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  71. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.