Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated.
This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly calibrated sour-spicy tang.
I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.
Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.
That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper.
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen.
Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.
Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?”
Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.
Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in this fast and fortifying dinner.
I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than you would think.
Ali Slagle’s ginger-lime chicken, bright and bolstering, is ready in just 15 minutes.
Su vitamina C, que refuerza el sistema inmunitario, es solo una parte de sus beneficios.
No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close.
Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.
Its immune-boosting vitamin C is only part of the story.
Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.
There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.
Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).
A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.
Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.
Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show.
Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.
Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike.
Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde.
The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).
Because you probably already have a few in your pantry.
Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week.
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers.
Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.
And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.
Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.
This technique for cooking grains, vegetables and proteins all at once will make plant-based cooking part of your routine.
And dare to prepare, with big batches of beans and soothing soups.
Start the year off right with these recipes to refresh and reinvigorate.
Sheet-pan paprika chicken with tomatoes and Parmesan, plus more one-pan dinners, do-ahead breakfasts and craveable nonalcoholic cocktails.
With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.
Turn cabbage into something intensely craveable.
If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up for success.
And more cooking plans (with corresponding recipes) I have for the coming year.
Eric Kim’s tobiko pasta combines the briny flavor of flying-fish roe with a rich, creamy sauce.
When the weather outside is frightful, cook something delightful.
Simple, savory fare to see you across the holiday season finish line: lemony skillet chicken; hot and sour soup; white bean dip with chile-cumin oil.
Or: the New York Times Cooking recipes I trot out when I want to impress without any stress.
Nazli Parvizi, the president of the Museum of Food and Drink in Brooklyn, spreads her time between homemade meals with friends, walks with her son and intense card games.
Si estás empezando en la cocina, haz que 2025 sea el año en que aprendas a cocinar. Si ya tienes experiencia, ¿por qué no probar cosas nuevas?
As the days start to feel shorter and darker and colder, soup can warm both our bodies and our souls.
Crunchy, cool and refreshing, it’s the perfect foil for the season’s rich mains and sugary sweets.
Reach for a new recipe, to start.
This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.
This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.
And more delightful — and easy — sweet treats for a very happy holiday.
And three more one-pot dinners, because you’ve got better things to do than the dishes.
Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim.
From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most appetizing and surprising food features T published this year.
Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots of crunch).
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.