With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.
Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.
Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.
Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.
The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.
Chicken au poivre is a fancy-feeling take on a velvety French classic.
These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.
Ha llegado su momento estelar en el año. Echemos un vistazo a sus mejores cualidades.
“Rarely have I found a recipe that delivers so deliciously in proportion to its simplicity.”
Their moment in the spotlight has arrived. Let’s take a look at their best qualities.
Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese. Make them tonight.
Beginning with Julia Moskin’s five-star, truly easy creamy macaroni and cheese.
Thanksgiving rehearsals are underway, and they’re delicious.
Este cultivo sudamericano, antaño pilar de la dieta indígena, está resurgiendo, en parte por sus beneficios para la salud.
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
The humble button mushroom can steal the show — it just needs the right recipes.
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you.
It’s something turkey often isn’t — undeniably juicy and a guaranteed crowd-pleaser.
The damask variety, valued for its sweet scent, is responsible for the country’s renowned rose water.
Once a mainstay of Indigenous diets, the South American crop is having a resurgence in popularity, in part because of its health benefits.
My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and purple are the prettiest).
Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw.
This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and pomegranate cardamom apple pie, to name a few.
This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.
The surgeon general, José Andrés and other luminaries gathered over dinner to start a new effort to get Americans to eat together.
Robert F. Kennedy Jr. y otros afirman que perjudican nuestra salud, pero las evidencias sugieren lo contrario.
Or don’t: A bowl of classic, creamy risotto is perfect on its own.
Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today.
Marcella Hazan’s Bolognese sauce, tomato-rich and smoothed with milk, remains a reader favorite.
This wonderfully doable recipe from Vivian Chan-Tam is a fun bit of kitchen craft time.
Fast-growing and prolific, these plants are the next frontier in foraging.
Robert F. Kennedy Jr. and others claim they’re harming our health, but the evidence suggests otherwise.
Clare de Boer and her husband, Luke Sherwin, have launched Roseland, a company selling furniture inspired by early American design.
Five stars and over 20,000 reviews later, it’s still just the thing for a brisk November night.
A November dinner with friends is for cooking whatever you want, like roasted brussels sprouts Caesar or a caramelized onion tachin.
Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage and a sesame-soy vinaigrette.
These expert tips will help you keep those blocks for longer, and use up any odds and ends that linger.
My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like.
Pecans step in for almonds in this play on classic French desserts.
Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.
Take a break from your screen and make something delicious. It’s a win-win.
“This is the best soup I’ve ever had in my entire life.”
“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.
What’s better than a Melissa Clark scone? A Melissa Clark scone that’s supersize, swirled with jam, lightly glazed and showered with citrus zest.
Frank Kabatas serves slices to his hungry customers at East Village Pizza while posting videos for his insatiable audience of 1.7 million followers on Instagram.
It depends. Here’s a guide to getting the eggs you’re craving.
This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.
Not everyone can conquer 26.2 miles. But we can all enjoy Melissa Clark’s sustaining pasta with kale pesto and butternut squash.
Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings.
Five stars, over 17,000 ratings, one hour, perfect chili.
The disorder, which affects executive function, can cause distinct challenges in the kitchen, leaving many to develop their own accommodations.
And for Halloween: sheet pan chicken and cheesy broccoli to fuel your trick-or-treaters.
Her take on beautifully ripe ‘ulu, or breadfruit in Hawaiian, is worth the wait.
“I’m always impressed with simple recipes that taste this good.”
Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while results roll in.
Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner.
Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.
And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.
These shows spotlight tips from experts and interviews with casual hobbyists that may move you to pick up a new pastime.
Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt.
Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp.
You can make an award-winning pot for Halloween parties, tailgates and dinner any night.
Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned countertops).
Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.
A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight.
Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.
Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.
The editor Ryan Fitzgibbon invited collaborators to toast “A Great Gay Book,” a new collection of pieces from his influential, now-defunct magazine, Hello Mr.
The firm, fresh Indian cheese is put to delicious use in this streamlined, kid-favorite mattar paneer.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.