T/cooking

  1. Pop-Up Dinners That Share a Culture, Course by Course Food, Yesterday

    A new wave of cooks are hosting meals that explore their personal memories and culinary traditions.

  2. A Kreung Dinner Slideshow, Yesterday

    For a summer meal, Chinchakriya Un and her mother, Kim Eng Mann, made lobster with Cambodian spices, rice and grilled corn in coconut milk at the King Tai bar in Crown Heights, Brooklyn.

  3. Honeysuckle at Plowshare Farms Slideshow, Yesterday

    Omar Tate served his dinner honoring the black history of Philadelphia in a historic barn at Plowshare Farms.

  4. A Classic Midwestern Dish Becomes a Talking Point in Iowa Food, Yesterday

    Amy Klobuchar is deploying her Minnesota hot dish at voter house parties, but it may be a hard sell outside her home state.

  5. Take a Deep Dive Into Spanish Cuisine Food, January 27

    “Delicioso,” a scholarly history, looks at Spanish food from prehistory to Ferran Adrià.

  6. Best Super Bowl Recipes: Wings, Chili and More Food, January 27

    All the recipes you need for your viewing party.

  7. The Tomato-y, Shallot-y Pasta You Didn’t Know You Wanted Food, January 27

    Let’s be clear: Alison Roman doesn’t take requests. But sometimes, there are exceptions.

  8. Moo Shu, Now With Less Meat Food, January 27

    Faced with a glut of mushrooms, J. Kenji López-Alt added them to a classic Joyce Chen recipe. The result? Tasty, and alliterative.

  9. The Most Delicious Cold Candied Oranges Food, January 27

    Gabrielle Hamilton has a beautiful new recipe for fresh, firm seedless oranges poached in a light sugar syrup. Make it soon.

  10. What to Cook This Week Food, January 26

    Slide into the week with an easy, earthy lentil soup from Melissa Clark, Alison Roman’s whole fish or an endlessly adaptable big salad with grains.

  11. How a Designer Learned to Cook Using Memory Alone T Magazine, January 24

    When Phillip Lim finally decided to put his kitchen to use, he followed his nose back to the fragrant dishes of his childhood.

  12. Bright Flavors for Dreary Days Food, January 24

    Three-cup vegetables, a creamy farro with mushrooms, and fried eggs with garlicky green rice: Let these meals jolt awake your urge to cook.

  13. This Fish Is as Easy as Dinner Gets Food, January 24

    Sizzling, melted butter makes the base for an extremely quick, garlicky pan sauce for fish.

  14. What to Cook This Weekend Food, January 24

    Get yourself ready for the week ahead with a batch of baked potato soup, or some roast beef for sandwiches.

  15. Keeping Haitian Patties in the Family Slideshow, January 23

    Patties and excellent Haitian coffee are the main draw at Kafe Louverture in Bedford-Stuyvesant, Brooklyn.

  16. The T List: Five Things We Recommend This Week T Magazine, January 23

    The handbag one T editor is using for an organized 2020 — and more.

  17. The Best Way to Use Leftover Pita Food, January 22

    Yotam Ottolenghi’s latest, packed with chickpeas, herbs, a tahini sauce and chili oil, will bring any leftover flatbread back to life.

  18. Culinary Historians Host Viennese Artists Food, January 21

    Honey & Bunny will discuss their work at a meeting of the Culinary Historians of New York.

  19. Organize Your Fridge (and Keep It Neat) Smarter Living, January 20

    A handful of simple items can help you organize your fridge the way the pros do, to avoid wasting both food and time.

  20. The Impact of Love Food, January 20

    Cook and practice love: Make a spanakopita-style baked pasta, chicken soup with hominy and poblano, or cheesy cornbread muffins.

  21. What to Cook This Week Food, January 19

    A tomato and white bean soup, citrus salmon and a sheet-pan Italian sub: Make deliciousness from scratch.

  22. Life’s Best Dinners Food, January 17

    Ingredients that need two kinds of cooking, vegetables that take ages to peel, hard to find spices: Learn to spot the slowdowns in advance.

  23. Yesterday’s Bread, Today’s Lush Fatteh Food, January 17

    Leftover pita is never a waste: Yotam Ottolenghi puts it to work layered amid chickpeas, tahini, herbs and chile oil.

  24. A Milky Cake Where More Is More Food, January 17

    Adding dulce de leche and two kinds of coconut milk to a tres leches cake makes it supremely creamy and rich.

  25. What to Cook This Weekend Food, January 17

    Make what the food writer Arthur Schwartz calls “the ultimate assimilation crossover food”: Cantonese-style char siu sandwiched between Italian-American garlic bread.

  26. This Is the Best Roast Chicken Food, January 15

    Make Melissa Clark’s latest, a beautiful, crisp-skinned Parmesan coated bird, and settle in with Alan Richman’s profile of the great chef Jean-Georges Vongerichten.

  27. Chinese Roast Pork on Garlic Bread: What More Could You Want? Magazine, January 15

    One of the great New York sandwiches, courtesy of China, Italy and the Catskills.

  28. These Godiva Chocolates Are Meant for Home Cooks Food, January 14

    The candymaker has released a new line of chocolates designed for home kitchens.

  29. Dumpling Flavor, Stripped Down to Its Essence Food, January 13

    Alison Roman takes Russian pelmeni, and turns them into a creamy, meaty-without-meat bowl.

  30. Fondue Is Just the Beginning Food, January 13

    This tome, from Meredith Erickson, an author of the Joe Beef cookbook, highlights the best of the Alps.

  31. Soup’s On! Food, January 13

    Let Alison Roman’s spicy noodle soup with mushroom and herbs improve your mood, whatever it may be.

  32. The Cookbooks You Need for 2020, as Selected by Chefs T Magazine, January 13

    The authors Alison Roman, Niki Segnit, Diana Henry and more share the volumes they’ll be returning to again and again this year.

  33. What to Cook This Week Food, January 12

    Take a break for a little something sweet, and make Dorie Greenspan’s latest recipe for a Swedish almond cake.

  34. Put These Recipes on Repeat Food, January 10

    A sheet-pan chicken and potatoes, a spicy slow-roasted salmon, red curry lentils: You’ll want to make these again and again.

  35. A Roast Chicken With Even More Crispy Bits Food, January 10

    You can rub your bird down with salt, or you can try Melissa Clark’s latest trick for an exterior that crackles like a potato chip.

  36. What to Cook This Weekend Food, January 10

    Set up Melissa Clark’s Peruvian roasted chicken with spicy cilantro sauce tonight, and eat well extremely well on Saturday night.

  37. Polish Pierogis, Savory and Sweet, at Pierozek in Greenpoint Food, January 9

    A Brooklyn couple have mastered the science of producing consistently springy dumplings.

  38. Nuestro lugar en la mesa en Español, January 9

    La guía Michelin de 2019 otorgó estrellas a once restaurantes franceses encabezados por mujeres, un número récord en su historia. Las chefs finalmente están avanzando en el mundo de la alta cocina, pero aún hay desafíos para nosotras.

  39. Tear-Gas Gelato, Foul-Mouthed Mooncakes and Other Foods Fit for a Revolution Opinion, January 9

    How the Hong Kong democracy movement feeds on the city’s distinct identity.

  40. You Don’t Need a Recipe, Part XVII Food, January 8

    Freestyle rice and beans is great to cook when you’re a little jumpy and unfocused, working on autopilot.

  41. The Perfect Cake for Your Coffee Break Magazine, January 8

    This almond cake is just right for indulging in the Swedish ritual of coffee, sweets and conversation.

  42. T’s Favorite Nourishing Recipes for a More Healthful 2020 T Magazine, January 7

    A roundup of vibrant dishes for the new year, from a vegetable-packed green soup to a comforting persimmon porridge.

  43. Tiny Love Stories: ‘Our Best Selves, Even If It’s Too Late’ Style, January 7

    Modern Love in miniature, featuring reader-submitted stories of no more than 100 words.

  44. A Food Historian Discusses Italy’s Motor Valley Food, January 6

    Francine Segan will talk about Modena and its environs at the 92nd Street Y.

  45. India’s ‘Pickle Queen’ Preserves Everything, Including the Past Food, January 6

    Usha Prabakaran’s 20-year-old cookbook, crammed with recipes from home cooks, is simple and self-published. But it has become a cult classic in India.

  46. Time to Cook Food, January 6

    It’s a new year, top of the quarter. Make dishes that’ll make you feel better: grilled cheeses with tomato soup, an easy chicken noodle soup, or braised tofu.

  47. What to Cook This Week Food, January 5

    Make Jim Harrison’s take on Caribbean stew and think of summer, then follow it with Melissa Clark’s farro and broccoli bowl or Alison Roman’s everyday salmon.

  48. This Soup Has Salad Aspirations Food, January 3

    Loaded with greens and other vegetables, plus farro and creamy potato, this soup walks the line between healthful and heavy.

  49. The New #TheStew Food, January 3

    Make Alison Roman’s latest, a spicy white bean stew with broccoli rabe, as soon as possible.

  50. A January Dinner Party That Doesn’t Deprive Food, January 3

    For exquisitely simple dishes that don’t skimp on flavor, David Tanis looks to Japan.

  51. What to Cook This Weekend Food, January 3

    There’s a lot of prepping herbs in Tejal Rao’s jingalov hats (Armenian flatbreads stuffed with greens), but it’s the kind of work that brings peace and joy.

  52. How to Be Healthy, in Just 48 Words Opinion, January 3

    Forget fad diets and fitness gimmicks. Just stick to the basics.

  53. What if Children Ran the School Lunchroom? Well, January 3

    A new program lets students customize their meals, participate in taste tests and brainstorm ways to redesign their school cafeterias.

  54. New Year, New Recipes Food, January 1

    Indian butter chickpeas, mushroom Bourguignon, and more: Melissa Clark has seven new recipes to help you eat less meat in 2020.

  55. These Armenian Flatbreads Stuffed With Greens Are the Perfect Snack Magazine, January 1

    Tangy and juicy, filled with seasoned herbs and hearty leaves, jingalov hats are a joy to eat.

  56. The Best Things We Bought in 2019 Smarter Living, December 31

    From a killer fly swatter to a family-worthy cargo bike, these are the things we bought this year that made our lives easier and a lot more fun.

  57. Throw a Dish. Don’t Eat Lobster. What Are Your New Year’s Superstitions? Style, December 31

    Across the world, there are many ways to ensure good luck: a kiss at midnight. A bowl of black-eyed peas, rice and pork. And, of course, swinging a flaming ball of fire to ward off evil.

  58. The Meat-Lover’s Guide to Eating Less Meat Food, December 31

    Reducing your meat and dairy intake can help mitigate climate change. Melissa Clark has ideas for how to do it deliciously.

  59. A Cookbook You’ll Turn to Again and Again Food, December 30

    “The Corn Exchange Cookbook” may look homey, but there are many lessons here.

  60. Espelette Grown in California’s Mendocino County Food, December 30

    Piment d’Ville began with a hotel chef’s love of the Basque spice.

  61. A White Bean Soup Inspired by … Lack of Inspiration Food, December 30

    Out of ideas, Alison Roman turns to her pantry and lets the need for something delicious take over.

  62. What Will We Eat in 2020? Something Toasted, Something Blue Food, December 30

    The food forecasters are at it again, predicting the next big vegetables and sweets, cuisines and causes.

  63. Cacio e Pepe, Hold the Cheese Food, December 30

    A vegan, dairy-free take on the classic Roman pasta sauce hits the same successful notes. The key? Salt.

  64. The Way to Cook Now Food, December 30

    Sharpen your skills in the new year: We’ve got guides on how to make pizza, chili, cauliflower — and how to drink wine.