T/cooking

  1. States Want to Ban ‘Forever Chemicals’ in Cookware. These Chefs Say Don’t Do It. Climate, Today

    Rachael Ray and other food celebrities are speaking up in defense of nonstick pans. The actor Mark Ruffalo, who starred in a movie about the risky chemicals, is criticizing them.

  2. The Veggie Diaries Food, Yesterday

    What I’ve been cooking: corn salad with tomatoes, feta and mint; riffable panzanella; crispy tofu tacos; and fritterlike pancakes.

  3. Mapo Tofu, but With Tomatoes, Please Food, Yesterday

    Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.

  4. 26 Apple Desserts Our Readers Make Every Fall Food, Yesterday

    Turn your orchard haul into something truly delicious with these fall recipes.

  5. This Garlicky Fish Dinner Will Wow Everyone You Know Food, Yesterday

    Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days.

  6. Kids Love Making (and Eating) This Easy Noodle Soup Food, September 10

    This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it.

  7. A Whole Wheat Pasta Dish That Hits Every Note Food, September 10

    Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine.

  8. A Jane Austen-Inspired Roast Chicken That’s Remarkably Well Done Magazine, September 10

    A pairing of grapes and red onions makes a classic recipe feel especially current.

  9. I Can’t Believe It’s Not Chicken Food, September 9

    This quick, deceptively meaty tofu dish is crisp, chewy and super savory.

  10. It’s the perfect time to get back into the cooking groove Food, September 8

    Return to routine with a lemon-forward chickpea and parsley pasta.

  11. This Aguachile Shrimp Salad Will Brighten Your Day Food, September 7

    Perfect for those last warm-weather picnics.

  12. Apples and Pork Chops Are a Perfect Pair Food, September 6

    All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory.

  13. The Five-Ingredient Pantry Pasta You Need Right Now Food, September 5

    This riff on cacio e pepe with tuna delivers a taste of ocean and sun.

  14. The Tik Tok Famous Chef Keeping a Sorority Fed Food, September 4

    Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno.

  15. What’s for Dinner: Something on Rice Food, September 4

    A fresh pot of rice with some sook mei faan, eggplant adobo or coconut saag? That’s good eating.

  16. A Pleasurable Distraction From the Rest of Life Food, September 4

    Recipes that put the fun in packing school lunch.

  17. Tonight’s Dinner Could Be a Best-in-Class Shrimp Curry Food, September 3

    Plus, some recommendations for using all that summer zucchini and a make-ahead breakfast for the ages.

  18. This Crispy Chicken Is Pure Poetry Food, September 2

    This buttery lime chicken dinner couldn’t be any dreamier.

  19. 100 Dinner Recipes for Right Now Food, September 2

    Fall is busy enough. Let us help with the cooking.

  20. The Recipe Readers Had to Have Year After Year Food, September 1

    With more than 18,000 five-star reviews, Marian Burros’s easy recipe is a classic for a reason.

  21. Here’s My Favorite Fried Chicken Sandwich Food, August 31

    And here’s how I turn it into pickle-brined grilled chicken.

  22. Pollo Asado, Let’s Go Food, August 30

    Make extra of Ham El-Waylly’s citrusy, hummingly spicy chicken for weeknight burritos, grain bowls, salads, nachos, soups. …

  23. Which Chile Paste Should I Buy? Food, August 29

    An array of chile pastes make it easier than ever to bring a little — or a lot — of heat into your cooking. But how can you tell which one is right for you?

  24. 18 High-Protein, Make-Ahead Breakfasts That Will Keep You Going Until Lunch Food, August 29

    Overnight oats, egg bites, cottage cheese bowls and more nourishing meals to start your day.

  25. 2 Simple Secrets for Making Restaurant-Quality Scallops at Home Food, August 29

    For a quick, light dinner, these small steps go a long, long way, Eric Kim writes.

  26. Salmon Burgers and Kimbap; Nectarine Tart and Summer Berry Buckle Food, August 29

    I’m back from the road, and I want to cook.

  27. How to Fall in Love With Eggplant Food, August 28

    With the right recipes, eggplant can be luxurious and easy to prepare.

  28. The Perfect Late-Summer Soup Food, August 28

    Yossy Arefi’s ginger chicken and rice soup with zucchini manages to be both warming and seasonal.

  29. This 20-Minute Shrimp Curry Will Wow Everyone Who Tries It Food, August 27

    Madhur Jaffrey’s Goan recipe is the perfect meal for any occasion — dinner party or just dinner.

  30. Eric Kim’s Genius Two-Ingredient Fish Food, August 27

    If you have white fish fillets and scallions — plus olive oil, salt, pepper and about 25 minutes — you have dinner.

  31. Yotam Ottolenghi Tries to Not to Lie. But Then He Met This Salad. Magazine, August 27

    This crispy fish recipe is inspired by the roast chicken and bread salad at Zuni Café, a dish that prompted a normally honest man to fib for food.

  32. 4 Rules for Buying the Best Olive Oil Food, August 26

    A good olive oil can truly make a dish. Here’s Andy Baraghani’s advice for how to shop and cook with it.

  33. 21 Cheap, Easy Recipes You Can Cook in Your College Dorm Food, August 26

    Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with super-short ingredient lists to save you a trip to the dining hall.

  34. Five Weeknight Salmons Food, August 26

    Including mustardy sheet-pan salmon, a farro-salmon salad with cucumber and herbs and, naturally, Andy Baraghani’s sticky miso salmon bowl.

  35. These Cookies Are So Easy a Toddler Made Them Food, August 25

    Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed.

  36. A Lemony Zucchini Pasta Boosted by Miso Food, August 25

    Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness.

  37. Should I Get a Portable Induction Cooktop? Climate, August 25

    If you’re cooking with gas, it might help your health and the environment. Here’s why.

  38. A (Former) Critic’s Summer Cooking Notebook Food, August 24

    How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed).

  39. What to Make for Breakfast in Kyiv Opinion, August 24

    When Donald Trump and Vladimir Putin are looking at maps of Ukraine and deciding which parts Russia should have, it’s time to make waffles.

  40. Now’s the Time to Make Friends With Your Slow Cooker Food, August 23

    Find new dinner favorites — creamy lentil tomato soup, or comforting chicken jook — to pull out of your back pocket when the fall calendar fills up.

  41. The Perfect Dinner for Late Summer Plums Food, August 22

    Yewande Komolafe’s new recipe gives pork belly dominoes a quick turn in a hot pan so they crisp and plump before they’re coated in caramelized fruit.

  42. You Say Tomato, I Say Bingo Food, August 21

    Tomato Cheddar toasts, dumpling tomato salad, best gazpacho — you can’t lose with these tomato dishes.

  43. Pretty Peach Ricotta Cake, Please Food, August 21

    Yossy Arefi’s simple but stunning cake has peaches both on the top and scattered throughout the batter (because peaches).

  44. Schmaltzy Tomatoes! Food, August 20

    Peak summer tomatoes get a salty, savory boost from pan drippings in my easy skillet chicken dinner.

  45. High-Protein Dinners That Make High-Protein Lunches Food, August 19

    Cowboy caviar, baked chicken meatballs and coconut curry tofu pack up nicely in lunchboxes.

  46. This Sauce Is Good on Everything Food, August 19

    Made with summer fruit and tart seasonings, chamoy is a Mexican condiment that brings a tangy zip to sweet and savory dishes alike.

  47. One Pan, 30 Minutes, Dinner Done Food, August 18

    More promising numbers: My orzo with spinach and feta has five stars and over 15,000 reviews.

  48. Grilled Beef Loves Beefy Tomatoes Food, August 17

    Ali Slagle’s grilled steak with tomato tartare pairs rare beef with the sweet acidity of tomatoes and the sharpness of shallots, capers and chives.

  49. A Memoir of Ukraine, Spiced With Dill, Strength and Heartache Books, August 17

    The food writer Olia Hercules proves to be a great cook and a powerful family historian in “Strong Roots.”

  50. At the Alaska Summit, an Unlikely Local Dish Gets a Cameo Food, August 17

    Halibut Olympia, a Tuesday-night kind of recipe, was part of the planning (if not the eating) at the Friday meeting.

  51. Come for the Chicken and Zucchini, Stay for the Charred Scallion Salsa Food, August 16

    A smoky, zippy mix of charred scallions, cilantro, jalapeño and lime perks up summer’s sweet zucchini and skin-on chicken breasts.

  52. Finding Beauty in a Bowl of Soup Interactive, August 15

    It tethers us to the world, brings us together, asks our bodies to remember a time beyond ourselves.

  53. This Easy Relish Is the Best Way to Use Up Any Produce Food, August 15

    Chakalaka, a South African staple of spiced peppers, tomato and beans, is a generous dish, ready to accept whatever’s in your pantry.

  54. An Easy Homemade Ice Cream Recipe to Make Your Flavor Dreams Come True Food, August 15

  55. Can These Vegetarian Recipes Win Over a Meat-and-Potatoes Guy? Food, August 14

    I put them to the test.

  56. ‘This Was a Revelation in Cooking Eggplant’ Food, August 14

    Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips.

  57. It’s Always the Season for Lemon Spaghetti With Roasted Artichokes Food, August 13

    This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts.

  58. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

  59. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  60. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  61. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  62. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  63. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  64. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.