T/cooking

  1. Samin Nosrat’s Go-To Salad Dressing Food, Today

    Or: How to love your salads.

  2. A Perfect Pasta for Not-Yet-Perfect Tomatoes Food, Yesterday

    Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good.

  3. 3 Salad Dressings You Should Memorize Food, Yesterday

    These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long.

  4. Mango Slaw, Tamarind Dressing, Pineapple Salad Food, June 26

    Welcome to The Fruitie.

  5. Don’t Roast. Rotisserie. Food, June 26

    Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

  6. Cooking 101 Food, June 25

    Chefs demonstrate techniques and share essential recipes that are fundamental to making great food.

  7. The Best Protein Bars Are the Ones You Make at Home Food, June 25

    This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack.

  8. This Cold Noodle Salad With Spicy Peanut Sauce Is Really Cool Food, June 25

    Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand.

  9. Smashed Cucumber and Chicken Salad Because It’s Too Hot to Cook Food, June 24

    “SOLID HOT SUMMER DISH,” says Rita, a reader.

  10. My One-Pan Zucchini-Pesto Orzo Is Supremely Summery Food, June 23

  11. Ceviche, for Sure Food, June 22

    Tangy, spicy and refreshing, easy to make and even easier to eat.

  12. Una guía para hacerte vegetariano (o comer más cereales y verduras) En español, June 22

    Si has eliminado poco a poco la carne de tu dieta o si acabas de empezar a plantearte el vegetarianismo, estos consejos resuelven algunas dudas.

  13. Summer Is for Strawberry Shortcake Food, June 21

    And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

  14. 3 maneras fáciles de comer bien este verano En español, June 21

    Y que te harán cocinar muy poco.

  15. Weekends Are for New Recipes Food, June 20

    If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so.

  16. 3 Easy (and Delicious) Ways to Eat Well This Summer Well, June 20

    There’s very little cooking involved.

  17. The World’s 50 Best Restaurants anuncia su lista de 2025 En español, June 20

    Perú, España, México y Dinamarca ocupan los primeros cinco lugares de la lista.

  18. The World’s 50 Best Restaurants Announces Its 2025 List Food, June 19

    A Peruvian spot took No. 1, while five U.S. chefs kept places on the list.

  19. Summer Beans, Make Me Feel Fine Food, June 19

    Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures.

  20. Our Summer 100 Is Here! Food, June 19

    As is Eric Kim’s dak bulgogi, or Korean BBQ chicken, a super-easy take on a super-delicious dish.

  21. The Surprising Secret to Perfect Cornbread? Wrap It in Cabbage. T Magazine, June 18

    An optional addition of leaves boosts the flavor and texture of Yann Nury’s favorite recipe.

  22. A Heavy Pan of Roasted Shrimp Jambalaya and a Pitcher of Strawberry-Ginger Lemonade Food, June 18

    And more delicious ideas for a Juneteenth feast.

  23. The Ever-Evolving Juneteenth Table Food, June 17

    As more and more people celebrate the holiday, some Black Americans are beginning to personalize the traditional menu.

  24. Five Quick, Kid-Friendly Vegetarian Dinners Food, June 17

    Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things interesting (and delicious).

  25. A Weeknight Spaghetti With Extra Oomph Food, June 16

    Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

  26. 100 Easy Summer Recipes for Right Now Food, June 16

    Because worrying about dinner should be the last thing on your mind.

  27. BBQ Chicken Is Always the Move Food, June 15

    Crisp and succulent, great with slaw, one of the best summertime feeds.

  28. ¿Qué aceite de cocina debo utilizar? En español, June 15

    No todos los aceites son malos. Algunos son mucho mejores que otros y, en algunos casos, podrían incluso brindar un beneficio al planeta.

  29. Dive Into Butter Swim Biscuits Food, June 14

    Eat them with ham. Eat them with jam. Add pimento cheese. Just make them, please.

  30. In Two New Books, the Chef Definitely Recommends Something Gay Books, June 14

    John Birdsall’s “What Is Queer Food?” and Erik Piepenburg’s “Dining Out” both seek to define the place of cuisine in queer culture, history and expression.

  31. The Rice Hack That Fuels My Family Food, June 13

    A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.

  32. Pierre Franey’s Five-Star Grilled Swordfish Food, June 13

    It’s been a hit with Times readers since its publication in 1993.

  33. Is There a Wrong Way to Make Paella? Interactive, June 13

    A ruling on how to properly prepare the iconic Spanish dish.

  34. They’re Gentle. They’re Seasonal. They’re Soft Boy Cooks. Food, June 12

    Hide your tomatoes: These charismatic chefs are on social media, a counter to the harder-edged chefs.

  35. All About That Basil Food, June 12

    Not just for garnish, this do-it-all herb transforms simple dishes into weeknight winners.

  36. This Dinner Has Been Right in Front of You All This Time Food, June 12

    Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have.

  37. This Super Summery Dinner Party Is Meant for Luxuriating Food, June 11

    Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis writes.

  38. Intensely Flavored and Supremely Comforting Food, June 11

    Yewande Komolafe’s versatile take on Ghanaian light soup replenishes and restores.

  39. The Spaghetti ‘Pretty Much Every Kid Loves’ Magazine, June 11

    Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

  40. Seven Ingredients or Fewer, Because Summer Food, June 10

    Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

  41. Jacques Pépin: History Is Culinary Special Series, June 10

    How we cook and what we eat are an intimate reflection of our personal and collective pasts.

  42. A Meal Just for the Guys, Except Mom Is Also Invited Food, June 10

    For our writer, a weeknight tradition is the perfect way to cook with his sons.

  43. Escargot Flavors, Weeknight Ease Food, June 9

    Heady, parsleyed garlic butter is the star of this slow-cooker dinner.

  44. ¿Qué tan saludable es la pechuga de pollo? En español, June 9

    Además de nutrientes que ayudan al desarrollo y desempeño de tu cuerpo, tienen menos grasas saturadas que otro tipo de carne.

  45. How Healthy Is Chicken Breast? Well, June 9

    It’s a protein powerhouse. But it has other strengths, too.

  46. Spicy Shrimp Puttanesca Doesn’t Hold Back Food, June 8

    Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph.

  47. Jane Larkworthy, 62, a Top Magazine Writer and Editor on Beauty, Dies Style, June 8

    She made her mark in publications like Glamour, W, Jane and Mademoiselle. In 2007, she was on the receiving end of media attention, testifying in a sensational trial.

  48. I Didn’t Think French Toast Could Get Any Better, but Here We Are Food, June 7

    This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk.

  49. A Truly Showstopping Grilled Beef Tenderloin Food, June 6

    For one, there’s a red-wine-soaked towel involved.

  50. Chefs on the Films That Always Make Them Hungry T Magazine, June 5

    Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking.

  51. Let’s Lentil Food, June 5

    With a summery orzo salad, a curried coconut soup and tomato-marinated toast.

  52. For a Better Stir-Fry, Velvet Your Chicken Food, June 5

  53. I Was Sidelined by Illness. This Soup Got Me Back in the Kitchen. Food, June 5

    Brothy and bright, this Ghanaian light soup is the perfect summer balm, Yewande Komolafe writes.

  54. This Five-Star Salmon Recipe Is Kind of a Big Dill Food, June 4

    Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

  55. This Easy Dinner Merges Histories (and Fish and Couscous) Magazine, June 4

    This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences.

  56. ‘Respect the Rotisserie Chicken’ Food, June 3

    Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat.

  57. The Road to Dinner Is Paved With Spice Blends Food, June 2

    Good luck resisting the pan sauce in this 20-minute lemon-pepper chicken breasts recipe.

  58. Which Cooking Oil Should I Use? Climate, June 2

    When it comes to climate and the environment, some oils are a cut above. Here’s what to know.

  59. Meatballs for When You Want Kebabs Food, June 1

    Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

  60. Pickle Lemonade? Pickle Lemonade! Food, May 31

    Kasia Pilat’s recipe is perfectly balanced, thirst-quenching and easy to love.

  61. Got a Can of Curry Paste? Make Pad Prik King. Food, May 30

    Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner.

  62. Are You Still Hungry for Baked Feta Pasta? Express, March 12

    Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

  63. Facebook Marketplace Chefs Deliver Homemade Tamales, Empanadas and Other Foods Express, October 24

    Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.

  64. Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.? Foreign, August 9

    Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.

  65. Mon Dieu! No hay mostaza. Francia cocina sin su amado condimento en Español, July 15

    Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.

  66. France Faces a Shortage of Mustard, Its Uniquely Beloved Condiment Foreign, July 14

    A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

  67. Your Wednesday Briefing: Sievierodonetsk, Isolated N Y T Now, June 14

    The key Ukrainian city lost its last bridge as fighting intensifies.

  68. Your Monday Evening Briefing N Y T Now, May 16

    Here’s what you need to know at the end of the day.