Fast dinners for cold nights (and some longer cooks for slow days).
This affordable, versatile meat can be the star of your weeknight cooking.
She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female chefs of color.
Chicken piccata pasta, roasted cod and potatoes and sticky date and brown butter oatmeal are cozy, monochromatic comforts.
It’s reliable, sure, but it can also be exciting with these expert tips.
In the second part of a monthlong series, Pete Wells and experts say the easiest way to a better diet is to surround yourself with the right foods.
Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!”
Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal.
Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs.
They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.
Stir-fried lettuce is commonly served as a bed for braised mushrooms or simply as a green side dish. Here, stir-fried lettuce, fried eggs and crispy garlic chips perch on a bed of rice, a simple meal with comforting flavors and textures.
And more reader favorites from this week.
Plus: evil eye jewelry, an Italian hotel in a former convent and more recommendations from T Magazine.
Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.
These simple and delicious recipes, most of which can be ready in about 30 minutes, will help you do just that.
Spicy black bean soup, French onion white bean soup, Italian wedding soup with turkey meatballs — the options are endless (and delicious).
Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.
Pete Wells nos cuenta cómo se recuperó de una dieta descontrolada. Y cada semana de enero, junto con expertos, propondrá formas de reiniciar tu apetito.
Surprise: It’s not necessarily the crisper drawer.
Salmon and cherry tomato curry, blackened chicken breasts and vegetarian skillet chili put pantry and spice drawer staples to work.
Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will suggest ways to reset your own appetite.
Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken and rice soup with zucchini.
The reader comments on Alexa Weibel’s five-star crispy tofu tacos are ecstatic: “I just finished the last of my leftovers and I want to run out and buy ingredients for another batch ASAP.”
Make my puckery salted margarita bars, a beach vacation in dessert form.
These weeknight-friendly recipes will help you eat well even when you’re short on time.
And more very green, very good things to eat.
This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long.
Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.
After the holidays, we’re reaching for dishes that feel comforting, easy and restorative.
Lively, lovely recipes to kick off the new year.
Watch the on-screen siblings chat about food, cooking and the final season of their show — all while making a pie in the New York Times kitchen studio.
And more festive (but still fast) dinners for the new year.
A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar.
These easy upgrade will make that healthy vegetarian staple all the more special.
How a piece of kitchen equipment watched me grow up.
These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green vegetables.
I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30-minute vegetarian wonder.
The host of our Cooking newsletter offers a few suggestions for New Year’s Day breakfasts.
Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfection with these trusted air-fryer recipes.
Because I’m sugared out, but I still want the warmth and aroma of golden dough baking in the oven.
Our columnist has recommendations.
This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock).
Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most.
These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. This version, inspired by the one Julia Moskin adapted from the chef Colin Alevras for The Times in 2007, is also enhanced by deeply browned butter.
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread.
No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.
David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters.
A newspaper truck had a festive makeover to celebrate the Cooking team’s annual Cookie Week.
Chile crisp and honey roasted salmon, garlicky beef tenderloin and butter paneer for your holiday table.
Playing Emily’s spontaneous best friend, the actress discovered where to find good pasta and more when the popular Netflix series moved to Rome this season.
Te explicamos lo necesario para que el pavo quede en su punto: tiempos, técnicas y consejos clave.
Ponche Navideño merges holiday spice with tropical fruit to make one of the season’s most festive sippers.
Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, chips or whatever else you have on hand.
Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.”
Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.
No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.
Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar.
I spent years dreaming of giving up, but figuring out how, when the role of host had calcified around me like plaster, seemed impossible.
Angela Vranich, the co-founder of Little Spoon, tries new smoothie flavors as she keeps up with her sheepadoodle, workout schedule and grown-up friends.
With reader (and staff) favorites from this week.
In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.
This speedy vegan take on cacio e pepe utilizes a classic technique: Cook the pasta just short of al dente, reserve some of the starchy pasta water to add body to the sauce, then simmer the pasta in its sauce with a splash of pasta water, stirring vigorously until the sauce is emulsified.
Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.
Wild rice and mushroom casserole, slow-baked beans with kale and other festive showstoppers for the holiday feast.
Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat.
On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.
Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.
A boozy, celebratory centerpiece, baba au rhum savarin is the best kind of dessert experience.
Make this hot honey whipped ricotta for that party you’re going to, or make it for dinner with your favorite crackers and cut up vegetables.
This Brazilian stroganoff is a riff on the classic Russian-American beef, mushroom and sour cream stew that was considered peak haute cuisine in the United States during the 1950s.
The star of “The Housemaid” and “The Testament of Ann Lee” met up with Melissa Clark in the New York Times kitchen studio for a lesson in soup.
Five weeknight recipes that are as simple as they are supremely nourishing and delicious.
A reporter traveled to Las Vegas to learn how one of the world’s most over-the-top dining experiences comes together.
A birthday can happen to you, or you can make it happen yourself.
From restaurant coverage to the death of a Food Network star, these are our most read articles of the year.
Thickened with yogurt and meditative to prepare, this saland-e nakhod is a perfect warming winter dinner.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.