To see Cameroonian chicken and plantains is to want Cameroonian chicken and plantains.
Nigella Lawson’s recipe is a five-star classic for a reason.
In her latest column, Yewande Komolafe explores the transformative powers of eru stew from Cameroon.
Easy turkey meatloaf was a big hit this week, as were cashew butter chicken korma and beef tagine with green beans and olives.
A grilled cheese sandwich is optional but recommended.
The chefs of a popular modern izakaya in California share their secret to a sauce that makes you feel great.
Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.
Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.
It brings its signature creamy tang to my baked artichoke pasta with a fried onion topping.
Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away.
The “Reggie Dinkins” stars chat about food, cooking, their new show and more while slinging pies in The New York Times kitchen studio.
Quick, bright dinners that fully ignore the snow.
At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.
The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.
Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather.
Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.
Lasagna, mac and cheese, ziti: Make them even more delicious with these small hacks.
In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts attended by thousands.
Los buenos productos agrícolas son un regalo. Manténlos frescos el mayor tiempo posible con estos consejos.
They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a 15-minute dinner.
Just think of the leftovers this deeply flavorful Shanghainese braise will yield.
Baked lemon pudding, citrusy cheesecake and upside-down blood orange cake make the most of winter citrus.
Amid a family spat that has kept his name in headlines, Brooklyn Beckham appeared at a food festival with a hot sauce from his condiment line.
Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite.
It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — are so good.
Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious).
Good produce is a gift. Keep it fresh as long as possible with these tips.
Making these pan-fried fritters is a labor of love, timeless, joy-inducing and effusively Korean.
My new sheet-pan scallion shrimp leads today’s lineup of audibly delicious recipes.
The full list of nominees for the Los Angeles edition of our 25 essential dishes list.
Four expert tips turn prep work into a major part of the fun.
It’s Dumpling Week, our annual tribute to one of everyone’s favorite foods, with recipes to get you pinching and pleating.
Grace Young’s classic recipe adds chicken and mushrooms to this must-have Lunar New Year dish.
To mark Lunar New Year and the publication of Natasha Pickowicz’s latest cookbook, guests brought the fixings, and she and Sue Chan supplied the broth.
It’s Feb. 14. Let’s do this.
Sue Li takes the Bake Time questionnaire.
Helen Goh, panadera y terapeuta británica, cree que los dulces románticos pueden ser complicados. Aconseja adaptarlos según el tiempo que lleves con tu pareja.
Preparing and sharing a pot of Tibetan guthuk ahead of Losar, the New Year celebration, helps banish the bad from the past year.
This year, the sun will set earlier in the Northern Hemisphere throughout most of Ramadan. These tips will help you prepare meals for iftar more quickly.
Our best Mardi Gras recipes, and reader favorites from this week.
Adaptable recipes for dishes that offer comfort and nourishment.
Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time.
“My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.”
Tras la caída de Al Asad, cada vez más judíos visitan un país del que algunos huyeron hace décadas. El restaurante de un hotel ofrece un espacio en el que los requisitos dietéticos religiosos se funden con la cocina local.
Yotam Ottolenghi channels a childhood favorite for a dish that’s still sophisticated enough for grown-ups.
Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.
My vegetarian tamale pie loses the meat but keeps the cornbread-blanketed comfort.
But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight).
The stars of “The ’Burbs” stopped by the New York Times kitchen studio to make a stack of gluten-free pancakes.
Helen Goh, the British baker and therapist, thinks romantic treats can be tricky. She advises tailoring them to the length of your relationship.
In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine.
You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live a better life.
Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.
And more easy, healthy soups to help us ride out winter.
Buffalo cauliflower dip; bacon-Cheddar dip; spinach, artichoke and yogurt dip. Happy Super Bowl Sunday!
These chipotle honey chicken wings are a fast reader favorite, easy for Sunday’s big game.
Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.
Brownie brittle, chocolate lava cake and more recipes to help celebrate Valentine’s Day, or just any old Wednesday.
Readers shared their tiny love stories and the dishes that played a part.
Also: Our best Super Bowl recipes, and reader favorites from this week.
Shepherd’s pie, chili, goulash and more dishes that will warm you and your kitchen.
Plus: Swedish rugs with curves, Jeremy Liebman’s domestic portraits and more recommendations from T Magazine.
Ultrabright recipes like green goddess chickpea sauté and preserved lemon pasta are the antidote to this cold winter.
Alexa Weibel’s recipe is swift, satisfying and so good.
Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.
More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon.
De aprobarse una nueva iniciativa, los chefs de alto nivel del país podrían optar a financiación artística. Sin embargo, no todos en el mundo del arte y la cocina brindan por la idea.
Don’t miss a second of the halftime show with these expert tips.
Melissa Clark’s five-star vegetarian chili is the pantriest pantry recipe of them all — a quick-simmered jumble of canned tomatoes, beans, garlic, onion and spices.
Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.
This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful with time.
Our colleague shares her remarkable story of amputation and reinvention.
Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, snacky clusters.
The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.
Wafu directly translates to “Japanese style.” Kinoko, or mushroom, wafu pasta is a spaghetti dish made with a variety of Japanese mushrooms (and occasionally bacon) in an umami-rich soy-butter sauce emulsified with pasta water.
Labneh makes the ultimate dip for any season or occasion. Labneh topped with chunks of roasted squash and fried pumpkin seeds can keep the winter blues away.
Breaded with a seasoned cornflake mixture then baked, these chicken cutlets are spicy and sweet thanks to a drizzle of homemade hot honey.
And more reader favorites from this week.
High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.
Watch the co-stars giggle through our Pizza Interview while chatting about the new season of their show, food, cooking and more.
Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.
Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell home-cooked meals.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.