Chicken tikka, turkey meatballs with mozzarella and more recipes.
Let dicing ingredients be a welcome interlude between work and dinner.
A recent look at the state of premium frozen pizza, and an accompanying taste test, brought out big opinions. “Pizza,” as one reader notes, “is a big tent.”
Preparing a special dinner can be intimidating, but these make-ahead sweets will be hits no matter how much time or kitchen confidence you have.
Take on Eric Kim’s sweet-and-sour ribs as a practice run for Super Bowl Sunday.
You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and a surprising four-ingredient glaze.
These three recipes (and Venn diagram!) are an exercise in strategic overlaps and substitutions.
A few minutes of prep in the morning means you don’t have to think about dinner again until it’s time to eat.
Thoughts on frico and Ali Slagle’s recipe for cauliflower with Parmesan.
Reader, I don’t even remember his name. But I can still taste the buttery garlic shrimp we shared by the roadside — a modern classic in Hawaii if there ever was one.
Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save money.
Sohla El-Waylly’s quinoa and broccoli spoon salad, and more spoonable recipes.
Roasted vegetables and buttermilk grits, glazed tofu with chile and more recipes.
¿Lo primero que debes saber? Las etiquetas de vencimiento, tal y como las conocemos, no tienen nada que ver con la seguridad. J. Kenji López-Alt lo explica.
Grilled beef tongue and black-sesame espresso martinis await in Tainan.
A bean-based chili and a little bit of spice bring this retro casserole into the modern age.
These delightfully verdant recipes won’t leave you wanting.
Make skin-on chicken breasts, slow and careful, with a gin and sage pan sauce.
We can’t get enough of wholesome grandmothers cooking on YouTube, TikTok and Instagram. But how do they feel about it?
The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.
It’s an ingredient that could last forever. But it shouldn’t have to.
If you're concerned about pollutants in your home, follow these steps.
An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis.
Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column.
A dash of gin and a smattering of fried sage make these sautéed chicken breasts more than the usual weeknight dinner.
También te recomendamos varias recetas infalibles —y baratas— para sacarles el máximo provecho a los ingredientes de tus platillos.
She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein.
Four experts share the utensils and gadgets they can’t cook without.
Make a simple salmon dinner, or a riff on a Middle Eastern fried eggplant sandwich.
Recipes for Lunar New Year, a weeknight recipe for seared shrimp and more.
Some younger Asian Americans are creating their own holiday traditions, putting a spin on lessons they’ve learned.
Canola or olive? Coconut or avocado? Cooking oil comes in so many varieties, it can be difficult to figure out the best options for our health. Here’s what to know about this stovetop staple.
Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll.
A zesty Sicilian take on the favorite, from Ali Slagle, is a perfect accompaniment to fish or pasta.
Relish in the excess of nachos for dinner, prepare for Lunar New Year and more.
Here’s how to build a great one.
January is a tough time for vegetables, but these recipes prove how good they can be, especially when roasted until their natural sweetness shines.
In this soup, lamb meatballs and semolina dumplings come with a zest of history.
Baking in service of Martin Luther King’s Birthday, a new pistachio Bundt cake and more.
Peruvian roast chicken, tofu-ginger stir-fry and more recipes.
Cooking with gas isn’t the only way. Electric and induction cooking can offer some distinct advantages, experts say.
Jean Paré, the prolific, self-published cookbook writer, died last month in Alberta. Her unfussy recipes found an audience with millions of Canadians.
Your favorite dessert may have a not-so-secret ingredient.
Melissa Clark’s green curry salmon with coconut rice is at the top of my weeknight list.
Wontons may be an everyday affair, but that’s all the more reason to celebrate with them, Genevieve Ko writes.
Make Bryan Washington’s new miso pecan banana bread recipe your own.
The designer Rafael Prieto turned a casual meal hosted in his New York apartment into a memorable occasion with a few unexpected touches.
And inflation-friendly recipes for how to make the most of them once you have them.
Pickled mushroom salad, New Mexico breakfast burritos and more recipes for my 2023 cooking goals.
For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop.
January is the month for taking it easy.
A familiar favorite gets a shot of flavor from miso and pecans.
For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits.
With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies.
Try the new bitter drink, read a winemaker’s memoir, heat up sauces from Kalustyan’s and more.
Celebrate the cruciferous vegetable with a new recipe for scrunched cabbage salad with fried almonds.
His first restaurant, Kuma Inn, became destination dining despite its location on what was then a quiet stretch of the Lower East Side.
Vegetable yakisoba, kale and squash salad and more recipes.
Una tormenta perfecta ocasionada por el cambio climático, la guerra europea y la covid han hecho que los franceses tengan que buscar alternativas.
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
The key Ukrainian city lost its last bridge as fighting intensifies.
Here’s what you need to know at the end of the day.